Anna Hand Cut Donuts
Last inspected: Feb 4, 2026
78
Score
Anna Hand Cut Donuts appears in inspection records 14 times, starting in 2022. Anna Hand Cut Donuts was last inspected on Feb 4, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Violation counts have held steady across recent visits, averaging around four violations each.
When inspectors have written things up, “floors walls and ceilings-cleanability” has been the most frequent reason, cited 10 times.
That's lower than the typical West Roxbury restaurant, which scores around 88. There isn't much in the file that would give a customer pause.
14
Inspections
0
Critical latest
2
Major latest
1
Minor latest
Inspection History
Feb 4, 2026
Routine
2 major violations. 1 minor violation.
View 3 violations
Food temperature measuring devices (pf)
Inspector notes: No food thermometers available at the time of the inspection.
590.004/4-302.12-PF
Sanitizing solutions testing devices (pf)
Inspector notes: No test strips available for the chlorine sanitizing buckets. Provide.
590.004/4-302.14-PF
Nonfood contact surfaces (c)
Inspector notes: Exterior of bulk food bins with cacked on foods. Clean to remove.
590.004/4-602.13-C
78
Sep 2, 2025
Routine
2 major violations. 4 minor violations.
View 6 violations
Using a handwashing sink-operation and maintenance (pf)
Inspector notes: As discussed PIC will need to not block the hand sink with any thing. I found mop bucket a bucket and equipment in the sink.
590.005/5-205.11-PF
Controlling pests (pf)
Inspector notes: PIC will need to do a cleaning on the kitchen and have pest control come out and do a full inspection. Please have them check all areas basement ceiling tiles and around the kitchen. PIC will need to have them provide a full inspection report to review. The notes should state what repairs need to be done and any evidence that he has found. Please fill the cracks along the back wall and around the door to the basement.
590.006/6-501.111-PF
Floors walls and ceilings-cleanability (c)
Inspector notes: PIC will need to clean the floor under and behind the cooking equipment and around the back door and the door to the basement. Evidence of rodent droppings and some grime build up.
590.006/6-201.11-C
Nonfood-contact surfaces (c)
Inspector notes: PIC will need to clean the inplace cooking equipment. Grime build up.
590.004/4-202.16-C
Ventilation hood systems filters (c)
Inspector notes: Hood filters will need to be cleaned. The hood sticker was blue and has an expired date of Oct but no year. PIC reach out to the cleaning company and have them clean the hood and provide an up to date sticker. PIC has added a grill top unit under the hood. Please discuss with cleaning company what sticker will be needed.
590.004/4-202.18-C
Cutting surfaces (c)
Inspector notes: Small cutting board will need to be cleaned to remove the deep dark stains.
590.004/4-501.12-C
67
Jun 20, 2025
Routine
1 major violation.
View 1 violation
Controlling pests (pf)
Inspector notes: PIC will need to do a deep cleaning as discussed and have pest control come out and do a full inspection. All holes along wall will need to be filled. 6-3-25 As discussed please continue to keep the in place equipment clean walls and floor. Please have pest control come back out and provide a pest control report. I did not see and dropping today but last report from May stated activity. Pest control is coming back out on 6-17-25
590.006/6-501.111-PF
90
May 6, 2025
Routine
2 major violations. 3 minor violations.
View 5 violations
(a)-(p) person-in-charge-duties (pf)
Inspector notes: PIC will need to provide CI CV to the Health Division. PIC stated building will be in tomorrow for inspection.
590.002(D)/2-103.11-PF
Controlling pests (pf)
Inspector notes: PIC will need to do a deep cleaning as discussed and have pest control come out and do a full inspection. All holes along wall will need to be filled.
590.006/6-501.111-PF
Floors walls and ceilings-cleanability (c)
Inspector notes: PIC will need to clean floors under and behind all equipment. Some grime built up and rodent droppings. Also the walls will need to be cleaned of dry on foods.
590.006/6-201.11-C
Nonfood-contact surfaces (c)
Inspector notes: PIC will need to clean in place equipment in back room donuts holder at front counter and inside dough profing box.
590.004/4-202.16-C
Maintaining premises unnecessary items and litter (c)
Inspector notes: PIC will need to remove the old equipment you have by the back door.
590.006/6-501.114-C
70
Apr 16, 2025
Routine
3 major violations. 3 minor violations.
View 6 violations
Handwashing cleanser availability (pf)
Inspector notes: Back hand sinks did not have soap. PIC provided.
590.006/6-301.11-PF
Hand drying provision (pf)
Inspector notes: Hand sink in back room please provide paper towels.
590.006/6-301.12-PF
Controlling pests (pf)
Inspector notes: At time of inspection found multiple rodent droppings along the walls in the back room. PIC will need to do a deep cleaning and fill holes along the wall. PIC will need to have pest control come back out and do an inspection before re-inspection date.
590.006/6-501.111-PF
Surface characteristics-indoor areas (c)
Inspector notes: Patch the holes in the walls by the floor.
590.006/6-101.11-C
Floors walls and ceilings-cleanability (c)
Inspector notes: PIC will need to clean the floor in the back room along the walls and under and behind the equipment. After cleaning please have pest control come out before re-inspection.
590.006/6-201.11-C
Surface characteristics-indoor areas (c)
Inspector notes: PIC will need to address the water issue in the basement. Basement not in use. Pest control does inspect in basement
590.006/6-101.11-C
64
Nov 20, 2024
Routine
1 major violation. 3 minor violations.
View 4 violations
Controlling pests (pf)
Inspector notes: As discussed PIC will need to email me a copy of the last few pest control reports. Please do a deep cleaning and have pest control come back out.
590.006/6-501.111-PF
Nonfood-contact surfaces (c)
Inspector notes: In place equipment will need to be cleaned. Honey dip unit mixer and equipment on the cooking line visibly soiled. Clean to remove and monitor.
590.004/4-202.16-C
Floors walls and ceilings-cleanability (c)
Inspector notes: Clean floor under and behind the equipment. Old rodent droppings and debris.
590.006/6-201.11-C
Ventilation hood systems filters (c)
Inspector notes: PIC will need to clean the filters and the hood sticker is expired in June 2024. Please have both cleaned before re-inspection.
590.004/4-202.18-C
78
May 29, 2024
Routine
2 minor violations.
View 2 violations
Floors walls and ceilings-cleanability (c)
Inspector notes: As discussed PIC will need to clean the walls and floor in the kitchen.
590.006/6-201.11-C
Nonfood-contact surfaces (c)
Inspector notes: PIC will need to clean all inplace equipment. The sink deep fry storage box all visibly soiled.
590.004/4-202.16-C
90
Feb 27, 2024
Routine
1 minor violation.
View 1 violation
Floors walls and ceilings-cleanability (c)
Inspector notes: Ceiling tiles in rear where cooking warewash and food prep accur are acoustic; not smooth durable cleanable. Replace Note: Was noted on the last inspection April 2023. 12-21-23 On 12-21-23 PIC was given 90 days to replace ceiling tile. He was working with a contractor but did not have any paperwork at this time.
590.006/6-201.11-C
95
Dec 21, 2023
Routine
1 major violation. 4 minor violations.
View 5 violations
(a) (b) and (c)(1) (4)-(16) demonstration (pf)
Inspector notes: At the time of inspection the CFPM wasnt on site. PIC Kosta Keskinidis is not CFPM or allergen certificate. Designate an all hours certified PIC owner to retrain staff on all manegerial control. PIC unable to demonstrate warewashing procedure and final cooking temperature of the egg. Retrain.
590.002(B)/2-102.11-PF
Ventilation hood systems adequacy (c)
Inspector notes: Eggs cooked on a griddle not under a hood system. Contact BFD to verify the ok of cooking eggs on a griddle under no hood.
590.004/4-301.14-C
Repairing-premises structures attachments and fixtures-methods (c)
Inspector notes: Repair or replace the restroom sink where interior is peeling.
590.006/6-501.11-C
Floors walls and ceilings-cleanability (c)
Inspector notes: Ceiling tiles in rear where cooking warewash and food prep accur are acoustic; not smooth durable cleanable. Replace Note: Was noted on the last inspection April 2023. 12-21-23 On 12-21-23 PIC was given 90 days to replace ceiling tile. He was working with a contractor but did not have any paperwork at this time.
590.006/6-201.11-C
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: Hood observed soiled and sticker expired May 2022 not enough ventilation observed coming from the hood. Provide cleaning .
590.006/6-501.14-C
74
Dec 7, 2023
Routine
6 major violations. 2 minor violations.
View 8 violations
Using a handwashing sink-operation and maintenance (pf)
Inspector notes: Front of the house hand sink is being used as a dump sink. Discontinue.
590.005/5-205.11-PF
Food temperature measuring devices (pf)
Inspector notes: PIC couldnt provide a food thermomether on site. Provide a thermomether.
590.004/4-302.12-PF
(a) (b) and (c)(1) (4)-(16) demonstration (pf)
Inspector notes: At the time of inspection the CFPM wasnt on site. PIC Kosta Keskinidis is not CFPM or allergen certificate. Designate an all hours certified PIC owner to retrain staff on all manegerial control. PIC unable to demonstrate warewashing procedure and final cooking temperature of the egg. Retrain.
590.002(B)/2-102.11-PF
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Heavy dried food soils grease and debris on: donut making equipment interiors and exteriors of fryers bulk food containers donut glazer donut filler frost build up in freezer flat tabletop grill wall adjacent to table top grill interior of baker cabinets front service donut racks / shelves bakery box. .Clean all food / non food contact surfaces to remove. Walls at cooking line the restroom and wall behind donut case soiled.Clean to remove and maintain clean.
590.004/4-601.11-PF
Controlling pests (pf)
Inspector notes: Multiple rodents droppings observed behing donut prepping table under equipments. Multiple small flies observed on wall in the back of kitchen. Povide most current detailed pest control from a licensed exterminator.
590.006/6-501.111-PF
Hand drying provision (pf)
Inspector notes: Front of the house hand sink observed without paper towel. Provide prover means for drying hands.
590.006/6-301.12-PF
Ventilation hood systems adequacy (c)
Inspector notes: Eggs cooked on a griddle not under a hood system. Contact BFD to verify the ok of cooking eggs on a griddle under no hood.
590.004/4-301.14-C
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: Hood observed soiled and sticker expired May 2022 not enough ventilation observed coming from the hood. Provide cleaning .
590.006/6-501.14-C
50
Apr 28, 2023
Routine
No violations found.
100
Nov 15, 2022
Routine
6 minor violations.
View 6 violations
Drain boards (c)
Inspector notes: No drainboards at 2 bay sink. Provide equipment to store soiled and clean sanitized serviceware.
590.004/4-301.13-C
Ventilation hood systems adequacy (c)
Inspector notes: Using flat grill to cook grease laden foods -bacon sausage under the hood. Provide current hood cleaning past due.
590.004/4-301.14-C
Storage areas rooms and receptacles capacity and availability (c)
Inspector notes: No cover for trash receptacle. Provide clean covered receptacles.
590.005/5-501.16-C
Floors walls and ceilings-cleanability (c)
Inspector notes: Ceiling tiles in rear where cooking warewash and food prep occur are acoustic; not smooth durable cleanable. Replace.
590.006/6-201.11-C
Repairing-premises structures attachments and fixtures-methods (c)
Inspector notes: Repair or replace the restroom sink where interior is peeling.
590.006/6-501.11-C
Nonfood contact surfaces (c)
Inspector notes: Exteriors of bulk food bins donut glazer front service donut shelving and bakers rack with soils and food debris. Clean to remove and clean with proper frequency.
590.004/4-602.13-C
74
Oct 25, 2022
Routine
1 critical violation. 3 major violations. 9 minor violations.
View 13 violations
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Milk 49F. Time temperature controlled foods stored in unit of 48F not maintaining proper temperature. Must be removed by PIC.
590.003/3-501.16-P
Cooling heating and holding capacities-equipment (pf)
Inspector notes: Pepsi unit not maintaining temperature. Unit 48F products elevated. Second unit not operational. Provide adequate refrigeration to store TCS foods.
590.004/4-301.11-PF
(a)-(p) person-in-charge-duties (pf)
Inspector notes: Owner person in charge unable to demonstrate proper warewashing at 2 compartment sink utilizing a refrigerated unit not maintaining proper temperatures illness policy unknown and not cleaning equipment with proper frequency. Certified manager not on site must retrain.
590.002(D)/2-103.11-PF
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Heavy dried food soils grease and debris on: donut making equipment interiors and exteriors of fryers bulk food containers donut glazer donut filler frost build up in freezer cappuccino maker interior flat tabletop grill interior of baker cabinets front service donut racks / shelves knife and spatula soiled behind wall pipe. Clean all food / non food contact surfaces to remove. Walls at cooking line the restroom and wall behind donut case soiled. Maintain clean.
590.004/4-601.11-PF
Storage areas rooms and receptacles capacity and availability (c)
Inspector notes: No cover for trash receptacle. Provide clean covered receptacles.
590.005/5-501.16-C
Cleaning of plumbing fixtures (c)
Inspector notes: Hand sinks and toilet soiled. Clean.
590.006/6-501.18-C
Using dressing rooms and lockers (c)
Inspector notes: Work clothes hanging in area where soiled equipment stored. Remove. Store properly
590.006/6-501.110-C
Nonfood contact surfaces (c)
Inspector notes: Exteriors of bulk food bins donut glazer front service donut shelving and bakers rack with soils and food debris. Clean to remove and clean with proper frequency.
590.004/4-602.13-C
Packaged and unpackaged food-separation packaging and segregation (c)
Inspector notes: Unwrapped donuts in freezer chest. Store covered.
590.003/3-302.11-C
Floors walls and ceilings-cleanability (c)
Inspector notes: Ceiling tiles in rear where cooking warewash and food prep occur are acoustic; not smooth durable cleanable. Replace.
590.006/6-201.11-C
Manual warewashing equipment chemical sanitization using detergent-sanitizers (c)
Inspector notes: PIC not following 2 bay warewash instructions on detergent no rinse sanitizer. Retrain.
590.004/4-501.115-C
Ventilation hood systems adequacy (c)
Inspector notes: Using flat grill to cook grease laden foods -bacon sausage under the hood. Provide current hood cleaning past due.
590.004/4-301.14-C
Drain boards (c)
Inspector notes: No drainboards at 2 bay sink. Provide equipment to store soiled and clean sanitized serviceware.
590.004/4-301.13-C
41
Oct 14, 2022
Routine
1 critical violation. 3 major violations. 7 minor violations.
View 11 violations
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Milk 49F. Time temperature controlled foods stored in unit of 48F not maintaining proper temperature. Must be removed by PIC.
590.003/3-501.16-P
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Heavy dried food soils grease and debris on: donut making equipment interiors and exteriors of fryers bulk food containers donut glazer donut filler frost build up in freezer cappuccino maker interior flat tabletop grill interior of baker cabinets front service donut racks / shelves knife and spatula soiled behind wall pipe. Clean all food / non food contact surfaces to remove. Walls at cooking line the restroom and wall behind donut case soiled. Maintain clean.
590.004/4-601.11-PF
Cooling heating and holding capacities-equipment (pf)
Inspector notes: Pepsi unit not maintaining temperature. Unit 48F products elevated. Second unit not operational. Provide adequate refrigeration to store TCS foods.
590.004/4-301.11-PF
(a)-(p) person-in-charge-duties (pf)
Inspector notes: Owner person in charge unable to demonstrate proper warewashing at 2 compartment sink utilizing a refrigerated unit not maintaining proper temperatures illness policy unknown and not cleaning equipment with proper frequency. Certified manager not on site must retrain.
590.002(D)/2-103.11-PF
Storage areas rooms and receptacles capacity and availability (c)
Inspector notes: Using a bag to store trash. Provide clean covered receptacle.
590.005/5-501.16-C
Manual warewashing equipment chemical sanitization using detergent-sanitizers (c)
Inspector notes: PIC not following 2 bay warewash instructions on detergent no rinse sanitizer. Retrain.
590.004/4-501.115-C
Packaged and unpackaged food-separation packaging and segregation (c)
Inspector notes: Unwrapped donuts in freezer chest. Store covered.
590.003/3-302.11-C
Using dressing rooms and lockers (c)
Inspector notes: Work clothes hanging in area where soiled equipment stored. Remove. Store properly
590.006/6-501.110-C
Cleaning of plumbing fixtures (c)
Inspector notes: Hand sinks and toilet soiled. Clean.
590.006/6-501.18-C
Ventilation hood systems adequacy (c)
Inspector notes: Using flat grill to cook grease laden foods -bacon sausage without a hood. Contact BFD to determine required ventilation.
590.004/4-301.14-C
Floors walls and ceilings-cleanability (c)
Inspector notes: Ceiling tiles in rear where cooking warewash and food prep occur are acoustic; not smooth durable cleanable. Replace.
590.006/6-201.11-C
45
Frequently Asked Questions
When was Anna Hand Cut Donuts last inspected?
The most recent health inspection at Anna Hand Cut Donuts on file is from Feb 4, 2026. The public record contains 14 inspections in total.
What is the most common violation at Anna Hand Cut Donuts?
Across the inspection record, “floors walls and ceilings-cleanability” has been cited 10 times, more than any other issue at Anna Hand Cut Donuts.
How does Anna Hand Cut Donuts compare to other restaurants in West Roxbury?
Anna Hand Cut Donuts most recently scored 78 out of 100, which is lower than the West Roxbury average of 88.
Has Anna Hand Cut Donuts' inspection record improved over time?
Results have been roughly steady. Inspections at Anna Hand Cut Donuts have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Anna Hand Cut Donuts means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Anna Hand Cut Donuts inspected?
Based on the inspection history on file, Anna Hand Cut Donuts is inspected around four times per year on average.
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