Cava

669 Boylston St, Boston, MA 02116
Greek / Mediterranean
Last inspected: Jan 8, 2026
100
Score
Low Risk

Public records show 10 inspections at Cava stretching back to 2023. Inspectors last stopped by on Jan 8, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

Across the inspection history, “outside receptacles” is the issue that surfaces most often, recorded two times.

That puts the facility ahead of the local pack: the average Boston restaurant scores 86. The full picture is one of consistent compliance.

10
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 8, 2026
Routine
No violations found.
100
Aug 8, 2025
Routine
2 minor violations.
View 2 violations
Warewashing equipment cleaning frequency (c)
Inspector notes: Three bay sink soiled with numerous pots and pans. Clean to remove.
590.004/4-501.14-C
Cleaning receptacles (c)
Inspector notes: Outside trash tote with soils. Clean to remove.
590.005/5-501.116-C
90
Apr 17, 2025
Routine
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Discarding or reconditioning unsafe adulterated or contaminated food (p)
Inspector notes: Multiple food items exposed to a fire extinguisher discharge. Items disposed of prior to my arrival dentured on site. PIC to verify trash pickup
590.003/3-701.11-P
(a)-(p) person-in-charge-duties (pf)
Inspector notes: Fire extinguisher(chemical powder)discharge in the establishment. Food items affected throughout the cook line. Assistant Commissioner Dan Prendergast notified. Voluntary closure issued. PIC Instructed to provide all necessary repairs clean/sanitize/disinfect be re-inspected by the Health Department for approval to re-open (Manager stating it was accidental staff was removing trash and the extinguisher was knocked over and discharged)
590.002(D)/2-103.11-PF
Floors walls and ceilings-cleanability (c)
Inspector notes: Clean/sanitize/disinfect the location throughout(fire extinguisher discharge)
590.006/6-201.11-C
Nonfood contact surfaces (c)
Inspector notes: Clean/sanitize/disinfect all exposed equipment.counters.tables wares ect...
590.004/4-602.13-C
Repairing-premises structures attachments and fixtures-methods (c)
Inspector notes: Repair/replace empty fire extinguisher
590.006/6-501.11-C
67
Jun 21, 2024
Routine
No violations found.
100
Mar 8, 2024
Routine
1 critical violation. 1 major violation.
View 2 violations
Cleaning procedure (p)
Inspector notes: No evidence of employee handwashing upon inspection. Corrected on site. Retrain staff.
590.002/2-301.12-P
Handwashing cleanser availability (pf)
Inspector notes: No handsoap at two sevice line handsinks. Corrected on site.
590.006/6-301.11-PF
78
Dec 29, 2023
Routine
1 minor violation.
View 1 violation
(a) and (c) good repair and calibration-utensils and temperature and pressure measuring devices (c)
Inspector notes: Open air greens/rice display case not maintaining food items at 41 F or below Unit is not being used and repair documentation has been submitted
590.004/4-502.11-C
95
Nov 27, 2023
Routine
2 minor violations.
View 2 violations
(a) and (c) good repair and calibration-utensils and temperature and pressure measuring devices (c)
Inspector notes: Open air greens/rice display case not maintaining food items at 41 F or below Unit is not being used and repair documentation has been submitted
590.004/4-502.11-C
Outside receptacles (c)
Inspector notes: Dumbsters missing lid on one of the dumpsters
590.005/5-501.15-C
90
Nov 6, 2023
Routine
1 critical violation. 2 minor violations.
View 3 violations
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Open air greens/rice display case not maintaining food items at 41 F or below Super greens 54 F Rice 54 F Items removed and unit placed out of service during inspection
590.003/3-501.16-P
Outside receptacles (c)
Inspector notes: Dumbsters overflowing and missing lid on one of the dumpsters
590.005/5-501.15-C
(a) (b) and (d) equipment utensils linens and single-service and single-use articles storing (c)
Inspector notes: Food containers not inverted - Ware washing and basement storege
590.004/4-903.11-C1
78
Oct 24, 2023
Routine
2 minor violations.
View 2 violations
Good repair and proper adjustment-equipment (c)
Inspector notes: Open air drink display case not operating.Repair PIC states new unit has been ordered. Shelf stable bottled & canned beverages only displayed Milk item is ultra high temperature processed and can be stored unrefrigerated until stamped expiration date as noted on the container
590.004/4-501.11-C
Cleaning floors dustless methods (c)
Inspector notes: Clean the floor to remove excess water. Discussed with the PIC to locate the issue and repair as needed Clean the floor under/around the fryer to remove grease & soils.
590.006/6-501.13-C
90
Jun 8, 2023
Routine
3 major violations. 3 minor violations.
View 6 violations
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Observed food / grease spills on floor in walk in unit; refrigerated reach ins in basement prep and main kitchen. Clean to remove all spills / grease Observed cutting board and soiled knife with heavy food soils. Maintain clean utensils and cutting boards.
590.004/4-601.11-PF
Warewashing machines automatic dispensing of detergents and sanitizers (pf)
Inspector notes: Observed low temp machine @ 0ppm at this time. Discussed with PIC to contact company for repairs and utilize 3 bay sink - Quats 400ppm.
590.004/4-204.117-PF
Sanitizing solutions testing devices (pf)
Inspector notes: Observed no sanitizing test strips for Quats. PIC confirmed purchase. Testing with Inspector strip 400ppm.
590.004/4-302.14-PF
Food storage containers identified with common name of food (c)
Inspector notes: Observed squeeze bottles without lablels. Provide labels of common food stored inside
590.003/3-302.12-C
Outer openings protected (c)
Inspector notes: Provide door sweep on interior at side door to prevent pest entry
590.006/6-202.15-C
Maintaining refuse areas and enclosures (c)
Inspector notes: Observed heavy trash around dumpsters. Maintain clean in order to prevent harborage
590.005/5-501.115-C
64

Frequently Asked Questions

When was Cava last inspected?

The most recent health inspection at Cava on file is from Jan 8, 2026. The public record contains 10 inspections in total.

What is the most common violation at Cava?

Across the inspection record, “outside receptacles” has been cited two times, more than any other issue at Cava.

How does Cava compare to other restaurants in Boston?

Cava most recently scored 100 out of 100, which is higher than the Boston average of 86.

Has Cava's inspection record improved over time?

Results have been roughly steady. Inspections at Cava have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Cava means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Cava inspected?

Based on the inspection history on file, Cava is inspected around four times per year on average.