Cafe Landwer

651 Boylston St, Boston, MA 02116

Café / Breakfast

Last inspected: Feb 10, 2026

Score

Low Risk

Going back to 2023, Cafe Landwer has 15 inspections in the public record. The most recent visit was on Feb 10, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Things have been moving in the right direction, with the rolling count dropping from around 10 violations to closer to three violations per visit.

“Controlling pests” comes up most often, recorded seven times in the inspection record.

Cafe Landwer's latest score of 95 sits above the Boston average of 86. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 10, 2026

Routine

1 minor violation.

View 1 violation

Controlling pests (c)

Inspector notes: Extermination report 1/29/26 stated no activity or catches the report was well written. Exterminator did mention there is one more spot behind the pizza oven. I observed that a few of the tiles need to be regrouted. This maybe an entrance for rodents. PIC stated the exterminator comes out once a week. Please email over the next pest inspection and a photo of the repair behind the pizza oven after it has been addressed. Spoke to the PIC and asked her to reach out to the pest company to remove outstanding issues on the pest report that already have been addressed.

590.006/6-501.111-C

Jan 30, 2026

Routine

1 minor violation.

View 1 violation

Controlling pests (c)

590.006/6-501.111-C

Jan 23, 2026

Routine

1 major violation. 7 minor violations.

View 8 violations

Controlling pests (pf)

Inspector notes: Observed rodent droppings upstairs in the dining area next to the hutch. Exterminator did an inspection on 1/12/26 1/15/26 reports states catches staff reported rodent in the bar area exterminator states he heard rodent activity behind the host stand See report. Exterminator also states that there are holes in the wall behind the coolers. Please repair wall and fill in any holes to help prevent with rodent activity. At today's inspection between the slide doors that connect the dining area with the bar area a open hole. PIC stated she didn't know what was underneath. Seal floors to help prevent with rodent activity. Contact licensed exterminator and provide a detailed IPM report. Clean to remove droppings. Recommend more frequent inspections until you receive a clean report. No activity/no catch/no structural voids or sanitation issued can be stated on the report.

590.006/6-501.111-PF

Floors walls and ceilings-cleanability (c)

Inspector notes: Observed a soiled floors behind the coolers in the bar area. Exterminator was out here on 1/15/26 and he moved the coolers they were not put back all the way so I was able to observe soiled floors and debris under the coolers and under the dish bucket area. Remove coolers and all other equipment away from the wall and clean and sanitize the floors. Observed soiled floors behind the hutch where the utensils are stored. Remove hutch away from the wall and clean and sanitize floors to remove rodent droppings and soil. Observed dust on the fans the pole holding the fans and the white beams. Clean to remove dust Organize and clean the area leading out to the trash area. Clean floors to remove debris. Observed soiled walls behind the syrups in the bar area. Clean to remove soil and syrup. Observed no grout where the back splash meets the counter in the bar area near the hand sink. Grout to ensure no water is getting behind the wall. Observed hoses that are not connected in between the coolers in the bar area. Address this situation if the hoses area meant to be connected.

590.006/6-201.11-C

Miscellaneous sources of contamination (c)

Inspector notes: Observed no lid/cover over the ice bin in the bar area. Provide coverage.

590.003/3-307.11-C

Nonfood contact surfaces (c)

Inspector notes: Observed soiled shelving in the cabinets in the lounge area. Clean and organize cabinets. Observed soiled counters in the bar area. Remove everything off the top counter and clean and sanitize counters. Observed soiled counter at the host stand. Remove everything off the counter clean and sanitize counter.

590.004/4-602.13-C

Backflow prevention device location (c)

Inspector notes: Air gap has been installed under the prep sink in the basement. PIC stated that the licensed plumber pulled a permit. Please have your licensed plumber contact the plumbing inspector at1010 Mass Ave 5th floor to come out and inspect the air gap. This report can not be signed off until the plumbing inspector approves.

590.005/5-204.12-C

Outer openings protected (c)

Inspector notes: Provide door sweep to the front exterior door and remove all daylight at the bottom of the door.

590.006/6-202.15-C

Controlling pests (c)

Inspector notes: Extermination report 1/22/26 stated no activity or catches the report was well written. Exterminator did mention a large drain opening on the floor in the storage the storage closet and a possible opening in back of the grease container. Now that the storage closet is clean and organized the exterminator was able to bring these 2 issues to the owners attention. At today re inspection I was able to observe and spoke to the owners. Please repair the holes to help elimate any rodent activity. PIC stated the exterminator comes out once a week. Please email over the next pest inspection.

590.006/6-501.111-C

Maintaining premises unnecessary items and litter (c)

Inspector notes: Observed debris trash and bread rack being stored outside in the trash area. Remove bread racks and clean to remove all trash. Observed grease on the ground around the grease container. Remove grease. Observed rat droppings around the trash area. Clean to remove droppings.

590.006/6-501.114-C

Jan 16, 2026

Routine

No violations found.

100

Jan 12, 2026

Routine

1 critical violation. 9 major violations. 6 minor violations.

View 16 violations

Backflow prevention (p)

Inspector notes: Observed no air gap at the prep sink. Provide air gap. Contact licensed plumber to install air gap. Ensure plumber pulls a permit at 1010 Mass Ave 5th floor. After the air gap has been installed ensure that the plumber contacts the plumbing inspector. The plumbing inspector will need to sign off on the work before this inspection can be completed. At the time of the re inspection the plumber arrived and is going to send over a estimate for the air gap under the prep sink.

590.005/5-402.11-P

Hand drying provision (pf)

Inspector notes: Observed no paper towels or means to dry hands at both hand sinks in the bar area. Provide means to dry hands.

590.006/6-301.12-PF

Assignment (pf)

Inspector notes: No allergen or Chokesafe. Provide certificates and post on the wall. Links will be sent with this report.

590.002(A)/2-101.11-PF

Clean-up of vomiting and diarrheal events (pf)

Inspector notes: No vomit & diarrhea kit on site. Provide vomit & diarrhea kit and procedures.

590.002/2-501.11-PF

Mechanical warewashing equipment hot water sanitization temperatures (pf)

Inspector notes: High temp dishmachine- Dishmachine plate - Wash 155F- Rinse 180. PIC stated that the technician came out this am she was able to provide an irreversable thermometer and the temperture was 165F. The rinse cycle is still at 165F. Contact technician and ensure the rinse cycle is at 180F. Please use 3 bay sink until the rinse cycle has been repaired.

590.004/4-501.112-PF

(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)

Inspector notes: Observed a soiled hose located at the 3 bay sink. Contact Clintas and have them provide you a new hose.

590.004/4-601.11-PF

Controlling pests (pf)

Inspector notes: Observed rodent droppings on the floor in the basement and upstairs in the dining area. When you walk into the kitchen on the left hand side along the wall. Contact licensed exterminator and provide a detailed IPM report. Clean to remove droppings.

590.006/6-501.111-PF

Temperature measuring devices manual and mechanical warewashing (pf)

Inspector notes: No temperature measuring device for the high temp dishmachine in the basement. Provide irreversable thermometer or thermal strips.

590.004/4-302.13-PF

Food temperature measuring devices (pf)

Inspector notes: No thermometer upstairs near the pizza oven for the flip top. Provide thermometer.

590.004/4-302.12-PF

Sanitizing solutions testing devices (pf)

Inspector notes: No test strips for the 3 bay sink. Provide QT test strips. I was able to provide the PIC with a few strips to ensure that the 3 bay sink was able to tested.

590.004/4-302.14-PF

Intensity-lighting (c)

Inspector notes: Observed a few light bulbs out on the cook line. Provide light bulbs.

590.006/6-303.11-C

Floors walls and ceilings-cleanability (c)

Inspector notes: Observed soiled floors walls and ceilings through out the kitchen in the basement. Clean and sanitize floors and walls. Remove equipment and items from off the wall and clean and sanitize floors. Degrease the floors under the stove fryolators.

590.006/6-201.11-C

Backflow prevention device location (c)

590.005/5-204.12-C

Cutting surfaces (c)

Inspector notes: Observed soiled/worn cutting boards on the flip top units in the basement. Also observed single cutting boards located in the basement worn. Replace all cutting boards and provide new boards. Photo taken PIC stated she ordered new cutting boards. Remove all soiled/worn cutting boards and replace with new cutting boards.

590.004/4-501.12-C

Miscellaneous sources of contamination (c)

Inspector notes: -Observed a soiled hose located at the 3 bay sink. Contact Clintas and have them provide you a new hose. -Observed no lid/cover over the ice bin in the bar area. Provide coverage. - Provide another irreversible thermometer for the bar dishmachine.

590.003/3-307.11-C

Wiping cloths use limitation (c)

Inspector notes: Observed soiled wiping cloth being stored on the cutting board in the kitchen area down stairs. Sanitizer buckets with sanitzer and wiping cloths were set up. Ensure staff is placing the wiping clothes inside the buckets.

590.003/3-304.14-C

Jan 9, 2026

Routine

1 critical violation. 9 major violations. 4 minor violations.

View 14 violations

Backflow prevention (p)

590.005/5-402.11-P

Mechanical warewashing equipment hot water sanitization temperatures (pf)

Inspector notes: High temp dishmachine- No irreversible thermometer Dishmachine plate - Wash 155F- Rinse 180. Wash- 155F and Rinse- 140F. Contact licensed person to repair rinse gauge ensure rinse is 180F.

590.004/4-501.112-PF

(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)

Inspector notes: Observed soiled shelving where the plates are stored and the shelving on the cook line in the basement. Remove all items off the shelving clean and sanitize shelving to remove syrup debris etc. Observed soil on the 3 bay sink sink. Clean and sanitize the 3 bay sink to remove soil. Observed a soiled hose located at the 3 bay sink. Contact Clintas and have them provide you a new hose. Observed soiled meat slicers. Clean and sanitize slicer. Observed debris in the ice bin located at the bar. Clean to remove. Observed soiled sink and counters in the bar area. Clean and sanitize.

590.004/4-601.11-PF

Hand drying provision (pf)

Inspector notes: Observed no paper towels or means to dry hands at both hand sinks in the bar area. Provide means to dry hands.

590.006/6-301.12-PF

Controlling pests (pf)

590.006/6-501.111-PF

Temperature measuring devices manual and mechanical warewashing (pf)

Inspector notes: No temperature measuring device for the high temp dishmachine in the basement. Provide irreversable thermometer or thermal strips.

590.004/4-302.13-PF

Clean-up of vomiting and diarrheal events (pf)

Inspector notes: No vomit & diarrhea kit on site. Provide vomit & diarrhea kit and procedures.

590.002/2-501.11-PF

Assignment (pf)

Inspector notes: Ensure staff is trained on -setting up the 3 bay sink - post CFPM Allergen ChokeSafe 2026 Health Permit - Where the vomit & diarrhea kit is located- - Importance on wearing gloves when serving food with long nails.

590.002(A)/2-101.11-PF

Food temperature measuring devices (pf)

Inspector notes: No thermometer upstairs near the pizza oven for the flip top. Provide thermometer.

590.004/4-302.12-PF

Sanitizing solutions testing devices (pf)

Inspector notes: No test strips for the 3 bay sink. Provide QT test strips. I was able to provide the PIC with a few strips to ensure that the 3 bay sink was able to tested.

590.004/4-302.14-PF

Wiping cloths use limitation (c)

Inspector notes: Observed soiled wiping cloth being stored on the cutting board in the kitchen area down stairs. Did not observe any sanitizer buckets with sanitzer and wiping cloths set up.

590.003/3-304.14-C

Cutting surfaces (c)

590.004/4-501.12-C

Floors walls and ceilings-cleanability (c)

590.006/6-201.11-C

Intensity-lighting (c)

Inspector notes: Observed a few light bulbs out on the cook line. Provide light bulbs.

590.006/6-303.11-C

Oct 10, 2025

Routine

3 minor violations.

View 3 violations

Repairing-premises structures attachments and fixtures-methods (c)

Inspector notes: Wires protruding from area wall next to HVAC wall unit in dish room. Make all necessary repairs. To refer to ISD Electrical inspector.

590.006/6-501.11-C

Anti-choking

Inspector notes: No choke save certificate. Provide. (A) Anti-choking Procedures in Food Service Establishments. (1) Pursuant to M.G.L. c. 94 § 305D restaurants with a certain seating capacity are required to have one or more employees trained in a manual choke-saving procedure in accordance with 105 CMR 605.000: Approved Choke-saving Procedures. (2) Each food service establishment with a seating capacity that conforms with M.G.L. c. 94 § 305D shall: (a) Have on its premises while food is being served an employee trained in manual procedures approved by the Department to remove food lodged in a person's throat; and (b) Make adequate provision for insurance to cover employees trained in rendering such assistance.

590.009(E)

Surface characteristics-indoor areas (c)

Inspector notes: Holes in ceiling above kitchen and prep area. Make all necessary repairs.

590.006/6-101.11-C

Sep 9, 2025

Routine

2 critical violations. 3 major violations. 4 minor violations.

View 9 violations

(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)

Inspector notes: Slice tomatoes 45F. Product made withing the hour placed under refrigeration to cool to below 41F.

590.003/3-501.16-P

Cleaning procedure (p)

Inspector notes: No evidence of employees washing hands at the time of inspection. Retrain staff. COS.

590.002/2-301.12-P

(a) (b) and (c)(1) (4)-(16) demonstration (pf)

Inspector notes: No allergen awareness certificate available for the CFPM upon inspection. Provide. Priority violations cited. Provide active managerial control.

590.002(B)/2-102.11-PF

Controlling pests (pf)

Inspector notes: What appears to be mice droppings under dry storage shelving in basement. Clean and sanitize all affected areas. Provide updated IPM pest control report upon re inspection. Address buildup of food debris under equipment stated on pest report from Catseye dated 8.29.25.

590.006/6-501.111-PF

Using a handwashing sink-operation and maintenance (pf)

Inspector notes: Pizza area handsink is obstructed by a prep table and bread warmer. REMOVE to allow access to the handsink. Water pitcher(s) in cookline & kitchen handsinks. Corrected on site. Retrain staff.

590.005/5-205.11-PF

Nonfood contact surfaces (c)

Inspector notes: Clean peeling paint and soils from ceiling above end of cookline and warewashing area. Clean under and around equipment of food soils in kitchen and as noted on recent pest report.

590.004/4-602.13-C

Repairing-premises structures attachments and fixtures-methods (c)

Inspector notes: Wires protruding from area wall next to HVAC wall unit in dish room. Make all necessary repairs. To refer to ISD Electrical inspector.

590.006/6-501.11-C

Anti-choking

590.009(E)

Surface characteristics-indoor areas (c)

Inspector notes: Holes in ceiling above kitchen and prep area. Make all necessary repairs.

590.006/6-101.11-C

Sep 2, 2025

Routine

2 critical violations. 3 major violations. 3 minor violations.

View 8 violations

(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)

Inspector notes: Slice tomatoes 45F. Product made withing the hour placed under refrigeration to cool to below 41F.

590.003/3-501.16-P

Cleaning procedure (p)

Inspector notes: No evidence of employees washing hands at the time of inspection. Retrain staff. COS.

590.002/2-301.12-P

Controlling pests (pf)

590.006/6-501.111-PF

Using a handwashing sink-operation and maintenance (pf)

590.005/5-205.11-PF

(a) (b) and (c)(1) (4)-(16) demonstration (pf)

Inspector notes: No allergen awareness certificate available for the CFPM upon inspection. Provide. Priority violations cited. Provide active managerial control.

590.002(B)/2-102.11-PF

Nonfood contact surfaces (c)

Inspector notes: Clean peeling paint and soils from ceiling above end of cookline and warewashing area. Clean under and around equipment of food soils in kitchen and as noted on recent pest report.

590.004/4-602.13-C

Surface characteristics-indoor areas (c)

Inspector notes: Holes in ceiling above kitchen and prep area. Make all necessary repairs.

590.006/6-101.11-C

Repairing-premises structures attachments and fixtures-methods (c)

Inspector notes: Wires protruding from area wall next to HVAC wall unit in dish room. Make all necessary repairs. To refer to ISD Electrical inspector.

590.006/6-501.11-C

Mar 10, 2025

Routine

1 critical violation. 4 major violations. 5 minor violations.

View 10 violations

(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)

Inspector notes: Cooked leeks in oil at 64F. Held for unknown time out of temperature control. Discarded by PIC. Ensure leek confit is stored in refrigerator.

590.003/3-501.16-P

Common name-working containers (pf)

Inspector notes: Multiple spray bottles without labels. Label all chemical spray bottles to prevent contamination.

590.007/7-102.11-PF

Washing fruits and vegetables (pf)

Inspector notes: No test strips for testing vegetable chemical wash. Provide test strips.

590.003/3-302.15-PF

(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)

Inspector notes: Soda gun holder at bar without drain tube. Provide drain tube to prevent contamination to beverage ice. Soda gun hodler at bar with organic build-up. Clean or replace to avoid contamintaion.

590.004/4-601.11-PF

Controlling pests (pf)

Inspector notes: Mouse droppings under shelves at prep area. Rat droppings in back alley under compressor. Clean and monitor for activity. Pest report from last week indicates no acivity.

590.006/6-501.111-PF

Nonfood-contact surfaces (c)

Inspector notes: Stove back splash wrapped in aluminum foil. Discard foil and discontinue useing to cover stove. Foil can burn or break and contaminate food.

590.004/4-101.19-C

Nonfood contact surfaces (c)

Inspector notes: Food and debirs under prep shelves and refrigeration units. Soils and debris under kitchen dish machine. Trash and debris on ground around dumpsters. Clean to avoid attracting pests.

590.004/4-602.13-C

Thawing (c)

Inspector notes: Bronzino fillets in Reduced oxygen packaing in refrigerator. Per label pierce or remove pacaging prior to thawing.

590.003/3-501.13-C

Storage or display of food in contact with water or ice (c)

Inspector notes: Hard cooked eggs stored in water. Water discarded. Discontinue storing cooked eggs in water. Water can increase bacterial growth.

590.003/3-303.12-C

System maintained in good repair (c)

Inspector notes: Faucet at 3 compartment sink leaks. Pipe under prep sink leaks. Repair as needed to avoid attracting pests.

590.005/5-205.15-C

Jun 27, 2024

Routine

No violations found.

100

Mar 8, 2024

Routine

2 major violations. 2 minor violations.

View 4 violations

Using a handwashing sink-operation and maintenance (pf)

Inspector notes: Handsink in prep area obstructed by pans. On cookline handsink with wiping cloth bucket inside. Corrected on site.

590.005/5-205.11-PF

Controlling pests (pf)

Inspector notes: Evidence of mice activity in basement under dry storage shelving. Clean and sanitize all affected area. Provide updated pest report upon revisit.

590.006/6-501.111-PF

Maintaining premises unnecessary items and litter (c)

Inspector notes: Remove out of use wooden cutting boards on basement floor.

590.006/6-501.114-C

Nonfood contact surfaces (c)

Inspector notes: Soils under pizza oven dust on walkin cooler ceiling. Clean to remove.

590.004/4-602.13-C

Feb 10, 2023

Routine

2 minor violations.

View 2 violations

Good repair and proper adjustment-equipment (c)

Inspector notes: High temperature dish machine is not properly working- New machine has been ordered Dish machine in the lower level being used at this time High temperature machine in lower level runiing within normal limits

590.004/4-501.11-C

Good repair and proper adjustment-equipment (c)

Inspector notes: Ice machine at the front service counter is not properly working and is being used as an ice well- plastichas been placed at the interior back of the machine and tape has been usedto repairthe interior panel. Make proper repairs or replace the machine 02/03/23 Ice machine to be removed and ice well ordered to replace

590.004/4-501.11-C

Feb 3, 2023

Routine

1 major violation. 2 minor violations.

View 3 violations

Mechanical warewashing equipment hot water sanitization temperatures (pf)

Inspector notes: At the time of the inspection the high temperature dish machine has a rinse temperature of 120F. Establishment is unable to provide an irreversible to properly measure warewashing rinse temperature. The high temperature dishwasher at the bar with a rinse temperature of 167F 2:20p 01/27/23 High temperature dish machine has been converted to a low temperature dish machine- Chlorine at 50ppm 02/03/23 High temperature machine has been taken out of service- Replacement machine has been ordered

590.004/4-501.112-PF

Good repair and proper adjustment-equipment (c)

590.004/4-501.11-C

Good repair and proper adjustment-equipment (c)

590.004/4-501.11-C

Jan 27, 2023

Routine

2 critical violations. 5 major violations. 2 minor violations.

View 9 violations

When to wash (p)

Inspector notes: At the time of the inspection employees at the cookline are unable to properly wash hands as the handwashing sink has been disconnected. There was no observation of employees using the handwash sink in the adjacent area to wash hands- 2:30pm on 01/27/23 Handwashing sink repaired and properly operating Handwashing procedures reviewed with all staff

590.002/2-301.14-P

System maintained in good repair (p)

Inspector notes: Numerous plumbing issues noted in lower level kitchen Rinse bay of 3 bay sink is backed up and would not drain at the time of the inspection Per staff a handwash sink and the pasta cooker were disconnected on 01/26/23 due to the fact that they were draining into a plumbing cleanout. This was causing waste water to back up onto the kitchen floor from a grinder pump that is located below the floor. At the time of the inspection the handsink is wrapped and not connected to plumbing system. 2:30pm 01/27/23 Plumber on site at the time of the 2nd inspection

590.005/5-205.15-P

Temperature measuring devices manual and mechanical warewashing (pf)

Inspector notes: Establishment unable to provide an irreversible thermometer at the time of the inspection- Provide 2:30pm 01/27/23 Irreversible thermometer purchased

590.004/4-302.13-PF

(a) (b) and (c)(1) (4)-(16) demonstration (pf)

Inspector notes: At the time of the inspection there were numerous issues related to plumbing and inability to properly warewash. Per employees there have been issues since 01/26/23 with the 3 bay sink not draining and with a backup at the service line area floor drain. Documentation shall be provided to Health Department for repairs to plumbing and warewashing areas

590.002(B)/2-102.11-PF

Handwashing sinks-location and placement (pf)

Inspector notes: Handwashing sink in food preparation and cookline area has been disconnected due to ongoing plumbing issues at the location- Repairs to sink shall be made by a licensed plumber to reconnect the handwash sink for use by employees 2:30pm 01/27/23 Handwashing sink repaired and fully operational.

590.005/5-204.11-PF

(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)

Inspector notes: Areas located at floor drain at the service line and at pump area in the floor at kitchen entrance with built up soils and water buildup- Per the employees on site there has been issues in the area with proper draining and wastewater backup Provide service report and cleaning procedures for the area of concern to the Health Department. This shall include areas cleaned and products used to sanitize 2:30pm 01/27/23 All areas of kitchen fully cleaned and sanitized with 100ppm chlorine Establishmnet to provide information regarding incident and cleaning procedures followed

590.004/4-601.11-PF

Mechanical warewashing equipment hot water sanitization temperatures (pf)

590.004/4-501.112-PF

Good repair and proper adjustment-equipment (c)

590.004/4-501.11-C

Sponges use limitation (c)

Inspector notes: Sponges in use at warewashing area- Discontinue 2:30pm All sponges discarded

590.004/4-101.16-C

Show all 15 inspections Show less

Frequently Asked Questions

When was Cafe Landwer last inspected?

The most recent health inspection at Cafe Landwer on file is from Feb 10, 2026. The public record contains 15 inspections in total.

What is the most common violation at Cafe Landwer?

Across the inspection record, “controlling pests” has been cited seven times, more than any other issue at Cafe Landwer.

How does Cafe Landwer compare to other restaurants in Boston?

Cafe Landwer most recently scored 95 out of 100, which is higher than the Boston average of 86.

Has Cafe Landwer's inspection record improved over time?

Yes. Recent inspections at Cafe Landwer have averaged around three violations per visit, down from roughly 10 earlier in the record.

What does a low risk rating mean?

A low risk rating at Cafe Landwer means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Cafe Landwer inspected?

Based on the inspection history on file, Cafe Landwer is inspected around five times per year on average.

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