Burritos Pizzeria
Last inspected: Apr 28, 2026
95
Score
Burritos Pizzeria appears in inspection records 11 times, starting in 2022. The newest entry in the record is dated Apr 28, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Recent visits have produced comparable findings, with counts hovering near four violations per visit.
“Floors walls and ceilings-cleanability” comes up most often, recorded five times in the inspection record.
Among Hyde Park restaurants, the typical score is 84; Burritos Pizzeria is comfortably above that bar. The full picture is one of consistent compliance.
11
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Apr 28, 2026
Routine
1 minor violation.
View 1 violation
Repairing-premises structures attachments and fixtures-methods (c)
Inspector notes: Enclose mop sink at basement area.
590.006/6-501.11-C
95
Apr 6, 2026
Routine
5 minor violations.
View 5 violations
Wiping cloths use limitation (c)
Inspector notes: Wiping cloths worn replace.
590.003/3-304.14-C
Characteristics-materials for construction and repair (c)
Inspector notes: Repair walk in cooler door to main door shut.
590.004/4-101.11-C
Repairing-premises structures attachments and fixtures-methods (c)
Inspector notes: Enclose mop sink at basement area.
590.006/6-501.11-C
Floors walls and ceilings-cleanability (c)
Inspector notes: Clean floor below prep ware washing and cooking equipment.
590.006/6-201.11-C
In-use utensils between-use storage (c)
Inspector notes: Serving utensil stored in stagnant water discontinue practice and store in clean water of 135F with handles above food.
590.003/3-304.12-C
78
Aug 4, 2025
Routine
1 critical violation. 4 minor violations.
View 5 violations
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Guacamole- 50F. PIC removed guacamole and placed into the walk in. Ensure staff is checking the temperature of the guacamole before placing it inside the flip top. The pizza oven is close to the flip top. All cold holding food items must be 41F or below.
590.003/3-501.16-P
Food storage-preventing contamination from the premises (c)
Inspector notes: Observed buckets with food items being stored on the floor in the walk in refrigeration unit. Ensure food items are being stored 6 inch or more off the floor.
590.003/3-305.11-C
Packaged and unpackaged food-separation packaging and segregation (c)
Inspector notes: Observed food items being stored under the flip top refrigeration unit and inside the walk in with no covers or lids. Provide coverage
590.003/3-302.11-C
Temperature measuring devices-functionality (c)
Inspector notes: No thermometers inside refrigeration units. Provide thermometers.
590.004/4-204.112-C
Cutting surfaces (c)
Inspector notes: Observed cutting board located on the flip top worn and scored. Replace cutting board.
590.004/4-501.12-C
70
Feb 25, 2025
Routine
1 minor violation.
View 1 violation
Miscellaneous sources of contamination (c)
Inspector notes: No prep sink on site. Provide prep sink. 1/31/25- The establishment installed a prep sink with an air gap the plumbing is not to code. Please contact 1010 Mass Ave 5th floor to pull a proper plumbing permit and have a licensed plumber come out to install the prep sink correctly.
590.003/3-307.11-C
95
Jan 31, 2025
Routine
2 minor violations.
View 2 violations
Nonfood contact surfaces (c)
Inspector notes: Observed grease build up inside the bottom of the fryolators. Clean to remove grease build up. Observed soiled shelving inside the refrigeration units upstairs and downstairs. Clean and sanitize all refrigeration units to remove soil build up.
590.004/4-602.13-C
Miscellaneous sources of contamination (c)
Inspector notes: No prep sink on site. Provide prep sink. 1/31/25- The establishment installed a prep sink with an air gap the plumbing is not to code. Please contact 1010 Mass Ave 5th floor to pull a proper plumbing permit and have a licensed plumber come out to install the prep sink correctly.
590.003/3-307.11-C
90
Jan 22, 2025
Routine
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
(a)(1) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Cooked chicken wings located in the display case were at 125F. PIC corrected on site. 166F. Ensure that chicken is cooked to 165F and hot holding is 135F or above. All other food items in the case were compliant.
590.003/3-501.16-P1
Clean-up of vomiting and diarrheal events (pf)
Inspector notes: No vomit & diarrhea kit onsite. Provide kit. Procedures and vomit kit information will be sent via email with this report.
590.002/2-501.11-PF
Assignment (pf)
Inspector notes: Servsafe certificate expired 1/15/25. Update servsafe certificate. Email sent with link for classes.
590.002(A)/2-101.11-PF
Miscellaneous sources of contamination (c)
Inspector notes: No prep sink on site. Provide prep sink.
590.003/3-307.11-C
Packaged and unpackaged food-separation packaging and segregation (c)
Inspector notes: Observed food items being stored in the walk in refrigeration unit not properly covered. Provide proper lids/covers
590.003/3-302.11-C
Nonfood contact surfaces (c)
Inspector notes: Observed grease build up inside the bottom of the fryolators. Clean to remove grease build up. Observed soiled shelving inside the refrigeration units upstairs and downstairs. Clean and sanitize all refrigeration units to remove soil build up.
590.004/4-602.13-C
Cutting surfaces (c)
Inspector notes: Observed worn/scored cutting boards. Resurface or replace all cutting boards.
590.004/4-501.12-C
58
Jan 2, 2024
Routine
3 major violations. 4 minor violations.
View 7 violations
Handwashing cleanser availability (pf)
Inspector notes: Observed no soap at the handsink. Provide soap.
590.006/6-301.11-PF
Sanitizing solutions testing devices (pf)
Inspector notes: No quaternary sanitizer test kit. Provide proper test kit.
590.004/4-302.14-PF
Controlling pests (pf)
Inspector notes: Evidence of several drain flies around the warewash area on the wall near the prep area in the basement. Provide detailed IPM report.
590.006/6-501.111-PF
Floors walls and ceilings-cleanability (c)
Inspector notes: Clean/sweep floors throughout the upstairs to remove visible soil. Clean/sweep basement floor and organize to remove debris. Clean shelving in basement to remove debris. Observed visible soil on the wall next to prep station. Clean to remove soil.
590.006/6-201.11-C
Cutting surfaces (c)
Inspector notes: Observed worn/scored cutting boards. Resurface or replace.
590.004/4-501.12-C
Food storage containers identified with common name of food (c)
Inspector notes: Observed no labeling on the 5 gallon buckets inside the walk in refrigerator. Provide proper labels. Observed no labeling on the hot holding cabinet on the front counter. Provide labels.
590.003/3-302.12-C
Packaged and unpackaged food-separation packaging and segregation (c)
Inspector notes: Observed multiple foods not covered/protected with lid/covering. Provide proper covering.
590.003/3-302.11-C
61
Aug 17, 2023
Routine
6 minor violations.
View 6 violations
Maintaining premises unnecessary items and litter (c)
Inspector notes: Remove clutter from basement area tools and nonuse equipment organize.
590.006/6-501.114-C
Packaged and unpackaged food-separation packaging and segregation (c)
Inspector notes: No covers on some stored foods provide.
590.003/3-302.11-C
Food storage containers identified with common name of food (c)
Inspector notes: No labels for foods inside Hot Holding cabinet provide. No label on sugar bulk food container provide.
590.003/3-302.12-C
Cutting surfaces (c)
Inspector notes: Cutting board heavily grooved and scoreded repair or replace.
590.004/4-501.12-C
(b) and (c) equipment food-contact surfaces nonfood-contact surfaces and utensils (c)
Inspector notes: Refrigerator base soiled clean. ( at basement area)
590.004/4-601.11-C
Floors walls and ceilings-cleanability (c)
Inspector notes: Clean floor below cooking prep and ware washing area to remove visible soil.
590.006/6-201.11-C
74
Dec 27, 2022
Routine
2 minor violations.
View 2 violations
Food storage containers identified with common name of food (c)
Inspector notes: No labels on some bulk food containers and condiment squeeze bottles provide.
590.003/3-302.12-C
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: Exhausthood sticker expired service and provide current sticker.
590.006/6-501.14-C
90
Dec 6, 2022
Routine
6 minor violations.
View 6 violations
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: Exhausthood sticker expired service and provide current sticker.
590.006/6-501.14-C
Using dressing rooms and lockers (c)
Inspector notes: Employee clothing observed stored at paper storage area discontinue practice and provide suitable area for staff clothing and personal items.
590.006/6-501.110-C
Floors walls and ceilings-cleanability (c)
Inspector notes: Floors soiled below cooking prep and ware washing area clean.
590.006/6-201.11-C
Food storage containers identified with common name of food (c)
Inspector notes: No labels on some bulk food containers and condiment squeeze bottles provide.
590.003/3-302.12-C
Packaged and unpackaged food-separation packaging and segregation (c)
Inspector notes: No covers on some stored foods inside walk in cooler provide.
590.003/3-302.11-C
Characteristics-materials for construction and repair (c)
Inspector notes: ware washing sink backsplash wall mouldy repair. sink plugs missing provide.
590.004/4-101.11-C
74
Jul 26, 2022
Routine
11 minor violations.
View 11 violations
Good repair and proper adjustment-equipment (c)
Inspector notes: replace or repair all defective doorgaskets and replace and seal all exposed insulation at freezer doors
590.004/4-501.11-C
Effectiveness-hair restraints (c)
590.002/2-402.11-C
Food storage-preventing contamination from the premises (c)
Inspector notes: provide a prep sink
590.003/3-305.11-C
Temperature measuring devices-functionality (c)
Inspector notes: provide thermometers
590.004/4-204.112-C
Receptacles (c)
Inspector notes: clean trash receptacles and provide covers
590.005/5-501.13-C
Repairing-premises structures attachments and fixtures-methods (c)
Inspector notes: repair defective faucet at rear handsink and mop sink/replace defective walkin curtains/repair all cracked floor tiles/provide a screen door/
590.006/6-501.11-C
Cutting surfaces (c)
Inspector notes: replace all scored cutting boards and replace all defective equipment
590.004/4-501.12-C
Light bulbs protective shielding (c)
Inspector notes: provide covers with end caps for all light fixtures in reachins
590.006/6-202.11-C
Intensity-lighting (c)
Inspector notes: provide adequate lighting at 1 dr polar reachin
590.006/6-303.11-C
Floors walls and ceilings-cleanability (c)
Inspector notes: clean floor under all equipment/clean vent covers and ceiling tracks and tiles/clean walls and walkin interior/
590.006/6-201.11-C
Nonfood contact surfaces (c)
Inspector notes: clean all reachins/shelving/walkin/remove frost buildup from all freezers/fancovers/equipment/
590.004/4-602.13-C
58
Frequently Asked Questions
When was Burritos Pizzeria last inspected?
The most recent health inspection at Burritos Pizzeria on file is from Apr 28, 2026. The public record contains 11 inspections in total.
What is the most common violation at Burritos Pizzeria?
Across the inspection record, “floors walls and ceilings-cleanability” has been cited five times, more than any other issue at Burritos Pizzeria.
How does Burritos Pizzeria compare to other restaurants in Hyde Park?
Burritos Pizzeria most recently scored 95 out of 100, which is higher than the Hyde Park average of 84.
Has Burritos Pizzeria's inspection record improved over time?
Results have been roughly steady. Inspections at Burritos Pizzeria have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Burritos Pizzeria means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Burritos Pizzeria inspected?
Based on the inspection history on file, Burritos Pizzeria is inspected around three times per year on average.
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