Burritos Pizzeria
Last inspected: Aug 13, 2025
70
Score
Burritos Pizzeria, located at 1280 Hyde Park Av in Hyde Park, MA, had a moderate risk inspection on August 13, 2025, with a score of 70. This inspection resulted in one critical violation and four minor violations, including issues with food storage, separation of packaged and unpackaged food, and cutting surfaces. Across 15 scored inspections, Burritos Pizzeria has historically been categorized as medium-risk.
15
Inspections
1
Critical latest
0
Major latest
4
Minor latest
Inspection History
Aug 13, 2025
Routine
1 critical violation. 4 minor violations.
70
Aug 4, 2025
Routine
1 critical violation. 4 minor violations.
70
Feb 25, 2025
Routine
1 minor violation.
95
Jan 31, 2025
Routine
2 minor violations.
90
Jan 23, 2025
Routine
1 critical violation. 2 major violations. 4 minor violations.
58
Jan 22, 2025
Routine
1 critical violation. 2 major violations. 4 minor violations.
58
Jan 10, 2024
Routine
3 major violations. 4 minor violations.
61
Jan 2, 2024
Routine
3 major violations. 4 minor violations.
61
Aug 28, 2023
Routine
6 minor violations.
74
Aug 17, 2023
Routine
6 minor violations.
74
Dec 27, 2022
Routine
2 minor violations.
90
Dec 13, 2022
Routine
6 minor violations.
74
Dec 6, 2022
Routine
6 minor violations.
74
Aug 15, 2022
Routine
11 minor violations.
58
Jul 26, 2022
Routine
11 minor violations.
58
Violations — Aug 13, 2025 Inspection
Food storage-preventing contamination from the premises (c)
Inspector notes: Observed buckets with food items being stored on the floor in the walk in refrigeration unit. Ensure food items are being stored 6 inch or more off the floor.
590.003/3-305.11-C
Packaged and unpackaged food-separation packaging and segregation (c)
Inspector notes: Observed food items being stored under the flip top refrigeration unit and inside the walk in with no covers or lids. Provide coverage
590.003/3-302.11-C
Cutting surfaces (c)
Inspector notes: Observed cutting board located on the flip top worn and scored. Replace cutting board.
590.004/4-501.12-C
Temperature measuring devices-functionality (c)
Inspector notes: No thermometers inside refrigeration units. Provide thermometers.
590.004/4-204.112-C
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Guacamole- 50F. PIC removed guacamole and placed into the walk in. Ensure staff is checking the temperature of the guacamole before placing it inside the flip top. The pizza oven is close to the flip top. All cold holding food items must be 41F or below.
590.003/3-501.16-P
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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