B.U.Dining Srvices-2nd Fl.

100 Bay State Rd, Boston, MA 02215

School / Childcare

Last inspected: Feb 11, 2026

100

Score

Low Risk

Inspectors have visited B.U.Dining Srvices-2nd Fl. 11 times, with records going back to 2022. The most recent report on file is from Feb 11, 2026. Low risk means the most recent visit produced few or no significant findings.

Recent inspections have turned up roughly the same number of issues each time, hovering near one violation per visit.

The most common issue across all inspections has been “warewashing machines manufacturers’ operating instructions”, showing up three times.

Restaurants in Boston average 86, so B.U.Dining Srvices-2nd Fl. is doing better than most peers. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 11, 2026

Routine

No violations found.

100

Sep 16, 2025

Routine

No violations found.

100

Feb 13, 2025

Routine

1 minor violation.

View 1 violation

Surface characteristics-indoor areas (c)

Inspector notes: Fire extinguisher cabinet with peeling paint. Clean and resurface. Floors near tilt skillet with worn surfaces. Repair.

590.006/6-101.11-C

Oct 15, 2024

Routine

1 minor violation.

View 1 violation

Surface characteristics-indoor areas (c)

Inspector notes: Wall with exposed wall board behind equipment. Seal with cleanable materials.

590.006/6-101.11-C

Mar 22, 2024

Routine

1 minor violation.

View 1 violation

Miscellaneous sources of contamination (c)

Inspector notes: Provide employees only signage at pass through areas to gluten free area and at saute station to prevent entrance of unauthorized persons. Areas are staffed at all times.

590.003/3-307.11-C

Oct 17, 2023

Routine

1 critical violation. 2 minor violations.

View 3 violations

(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)

Inspector notes: Cut canteloupe placed on self service bar at 57F- Removed and placed in blast chiller

590.003/3-501.16-P

Repairing-premises structures attachments and fixtures-methods (c)

Inspector notes: Counterbarrier area at the saute station damaged- Repair

590.006/6-501.11-C

Nonfood contact surfaces (c)

Inspector notes: Filters above saute station with soils and dust buildup- Clean Area below noodle station with built up soils- Clean properly

590.004/4-602.13-C

Feb 9, 2023

Routine

1 minor violation.

View 1 violation

Warewashing machines manufacturers’ operating instructions (c)

Inspector notes: Dish washer is placed out of order prior to inspection due to gasket leaking onto motor per PIC All ware washing is being performed 1st floor ware washing

590.004/4-501.15-C

Feb 7, 2023

Routine

1 minor violation.

View 1 violation

Warewashing machines manufacturers’ operating instructions (c)

Inspector notes: Dish washer is placed out of order prior to inspection due to gasket leaking onto motor per PIC All ware washing is being performed 1st floor ware washing

590.004/4-501.15-C

Jan 26, 2023

Routine

1 minor violation.

View 1 violation

Warewashing machines manufacturers’ operating instructions (c)

Inspector notes: Dish washer is placed out of order prior to inspection due to gasket leaking onto motor per PIC All ware washing is being performed 1st floor ware washing

590.004/4-501.15-C

Sep 19, 2022

Routine

3 critical violations. 6 minor violations.

View 9 violations

(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)

Inspector notes: Grill area Refrigeration 60 F Beef 60 F Onions (cut) 54 F PIC closed section and began taking corrective action during inspection

590.003/3-501.16-P

(a) gloves use limitation (p)

Inspector notes: Observed food handlers multitasking wearing disposable gloves

590.003/3-304.15-P

When to wash (p)

Inspector notes: Observed food handlers not washing hands

590.002/2-301.14-P

Floors walls and ceilings-cleanability (c)

Inspector notes: Dusty ceiling vent - Ware washing

590.006/6-201.11-C

Wiping cloths use limitation (c)

Inspector notes: Wiping cloths not stored in a sanitizing solution between uses

590.003/3-304.14-C

Eating drinking or using tobacco (c)

Inspector notes: Employees drinking from open containers - Food prep/ware washing areas

590.002/2-401.11-C

Equipment and utensils air-drying required (c)

Inspector notes: Stacking wet equipment on wire shelving that does not drain into a sink - ware washing

590.004/4-901.11-C

Equipment food-contact surfaces and utensils-frequency (c)

Inspector notes: Built up soils on cooking equipment (Grill area)

590.004/4-602.11-C

Nonfood contact surfaces (c)

Inspector notes: Built up soils on door handles etc of refrigeration units (Grill station)

590.004/4-602.13-C

Jun 2, 2022

Routine

1 major violation. 2 minor violations.

View 3 violations

Controlling pests (pf)

Inspector notes: Evidence of flies in Home Zone

590.006/6-501.111-PF

Equipment and utensils air-drying required (c)

Inspector notes: Stacking clean and sanitized equipment wet.

590.004/4-901.11-C

Wiping cloths use limitation (c)

Inspector notes: Wiping cloths in ware washing are not in a sanitizing solution

590.003/3-304.14-C

Show all 11 inspections Show less

Frequently Asked Questions

When was B.U.Dining Srvices-2nd Fl. last inspected?

The most recent health inspection at B.U.Dining Srvices-2nd Fl. on file is from Feb 11, 2026. The public record contains 11 inspections in total.

What is the most common violation at B.U.Dining Srvices-2nd Fl.?

Across the inspection record, “warewashing machines manufacturers’ operating instructions” has been cited three times, more than any other issue at B.U.Dining Srvices-2nd Fl..

How does B.U.Dining Srvices-2nd Fl. compare to other restaurants in Boston?

B.U.Dining Srvices-2nd Fl. most recently scored 100 out of 100, which is higher than the Boston average of 86.

Has B.U.Dining Srvices-2nd Fl.'s inspection record improved over time?

Results have been roughly steady. Inspections at B.U.Dining Srvices-2nd Fl. have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at B.U.Dining Srvices-2nd Fl. means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is B.U.Dining Srvices-2nd Fl. inspected?

Based on the inspection history on file, B.U.Dining Srvices-2nd Fl. is inspected around three times per year on average.

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