B.U.Dining Srvices-1st Fl.

100 Bay State Rd, Boston, MA 02215

School / Childcare

Last inspected: Feb 11, 2026

100

Score

Low Risk

Public records show nine inspections at B.U.Dining Srvices-1st Fl. stretching back to 2022. On Feb 11, 2026, the health department conducted the most recent visit. A low risk tier reflects an inspection that turned up minimal issues.

The picture has improved over the last few visits: recent inspections have averaged around one violation, down from roughly three violations earlier in the record.

“Nonfood contact surfaces” accounts for the largest share of issues, appearing two times across the record.

Restaurants in Boston average 86, so B.U.Dining Srvices-1st Fl. is doing better than most peers. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 11, 2026

Routine

No violations found.

100

Sep 16, 2025

Routine

1 major violation. 1 minor violation.

View 2 violations

Mechanical warewashing equipment hot water sanitization temperatures (pf)

Inspector notes: High temperature dish machine is 155F. Repair. Alternative means to sanitize equipment at high temp unit on second floor that is operating properly.

590.004/4-501.112-PF

Nonfood contact surfaces (c)

Inspector notes: Food debris in corner on floor under shelving in dry storage. Clean to remove.

590.004/4-602.13-C

Feb 13, 2025

Routine

1 minor violation.

View 1 violation

Warewashing machines manufacturers’ operating instructions (c)

Inspector notes: Warning message on Meiko big machine. Unit is sanitizing properly 165F at plate and 183F final rinse. Repair. PIC states call made to company

590.004/4-501.15-C

Oct 15, 2024

Routine

1 critical violation. 2 major violations.

View 3 violations

(a)(1) time/temperature control for safety food hot and cold holding (p)

Inspector notes: Egg and sausage fritata 119F grilled chicken in steam table that was not turned on 119F. Product removed from service.

590.003/3-501.16-P1

Non-continuous cooking of raw animal foods (pf)

Inspector notes: Several trays of partially cooked grilled chicken in walkin cooler not labeled. Provide detailed procedures. Label product so as not to confuse with ready to eat foods. The chicken will be cooked to a final cooking temperature of 165F

590.003/3-401.14-PF

Handwashing sinks-numbers and capacities (pf)

Inspector notes: Handsink at grill station has been removed and there is a temporary handwashing sink in place until hard plumbed unit can be replaced. The temporary handsink was found without any water in the potable tank. Corrected on site. Provide timeframe of completion for hard plumbed unit to be installed. Alternative means to wash hands at other accessible handsinks in place. Handwashing and glove use was satisfactory.

590.005/5-203.11-PF

Mar 22, 2024

Routine

3 minor violations.

View 3 violations

Outer openings protected (c)

Inspector notes: Bottom of door emitting daylight. Install pest proof door sweep with tight seal.

590.006/6-202.15-C

Surface characteristics-indoor areas (c)

Inspector notes: Hole in ceiling tile above bakery dish machine. Repair.

590.006/6-101.11-C

System maintained in good repair (c)

Inspector notes: Floor drain cover missing. Replace.

590.005/5-205.15-C

Oct 17, 2023

Routine

1 critical violation. 2 minor violations.

View 3 violations

(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)

Inspector notes: Hummus on the service line at 48F Removed and placed in blast chiller

590.003/3-501.16-P

Repairing-premises structures attachments and fixtures-methods (c)

Inspector notes: Area on the front of the pizza oven with numerous missing tiles- Replace

590.006/6-501.11-C

Good repair and proper adjustment-equipment (c)

Inspector notes: Multiple drip trays in ice cream machines damaged or missing- repair/replace

590.004/4-501.11-C

Jan 26, 2023

Routine

No violations found.

100

Sep 19, 2022

Routine

3 critical violations. 6 minor violations.

View 9 violations

(a) gloves use limitation (p)

Inspector notes: Observed mulitple employees/food handlers multitasking wearing disposalbe gloves.

590.003/3-304.15-P

When to wash (p)

Inspector notes: Observed food handlers not washing hands when required

590.002/2-301.14-P

(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)

Inspector notes: Refrigeration unit 47 F Sour cream 57 F

590.003/3-501.16-P

Eating drinking or using tobacco (c)

Inspector notes: Employees drinking from open containers - Food prep and ware washing areas

590.002/2-401.11-C

Wiping cloths use limitation (c)

Inspector notes: Wiping cloths not stored in a sanitizing solution between uses - Ware washing area

590.003/3-304.14-C

Cooking and baking equipment (c)

Inspector notes: Built up soils on oven handles

590.004/4-602.12-C

Nonfood contact surfaces (c)

Inspector notes: Built up soils on door handles of refrigeration units

590.004/4-602.13-C

Equipment and utensils air-drying required (c)

Inspector notes: Stacking wet equipment on wire shelving that does not drain into a sink - ware washing

590.004/4-901.11-C

Repairing-premises structures attachments and fixtures-methods (c)

Inspector notes: Faucet missing from middle bay of 3 bay sink.

590.006/6-501.11-C

Jun 2, 2022

Routine

1 major violation. 1 minor violation.

View 2 violations

Controlling pests (pf)

Inspector notes: Evidence of flies in bakery ware washing cardboard compactor area

590.006/6-501.111-PF

Food storage containers identified with common name of food (c)

Inspector notes: Food containers in bakery storage room not labeled

590.003/3-302.12-C

Show all 9 inspections Show less

Frequently Asked Questions

When was B.U.Dining Srvices-1st Fl. last inspected?

The most recent health inspection at B.U.Dining Srvices-1st Fl. on file is from Feb 11, 2026. The public record contains nine inspections in total.

What is the most common violation at B.U.Dining Srvices-1st Fl.?

Across the inspection record, “nonfood contact surfaces” has been cited two times, more than any other issue at B.U.Dining Srvices-1st Fl..

How does B.U.Dining Srvices-1st Fl. compare to other restaurants in Boston?

B.U.Dining Srvices-1st Fl. most recently scored 100 out of 100, which is higher than the Boston average of 86.

Has B.U.Dining Srvices-1st Fl.'s inspection record improved over time?

Yes. Recent inspections at B.U.Dining Srvices-1st Fl. have averaged around one violation per visit, down from roughly three earlier in the record.

What does a low risk rating mean?

A low risk rating at B.U.Dining Srvices-1st Fl. means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is B.U.Dining Srvices-1st Fl. inspected?

Based on the inspection history on file, B.U.Dining Srvices-1st Fl. is inspected around two times per year on average.

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