Bos' Sichuan Taste

204 Harvard Av, Allston, MA 02134

Chinese

Last inspected: Mar 12, 2026

Score

Medium Risk

Inspectors have visited Bos' Sichuan Taste 19 times, with records going back to 2022. The most recent report on file is from Mar 12, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Violation counts have been trending down, averaging around three violations across recent inspections versus roughly six violations before.

“Nonfood contact surfaces” accounts for the largest share of issues, appearing nine times across the record.

Restaurants in Allston average 80, so Bos' Sichuan Taste trails the local norm. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 12, 2026

Routine

1 critical violation. 2 major violations. 4 minor violations.

View 7 violations

Manual warewashing equipment hot water sanitization temperatures (p)

Inspector notes: Low temp dish machine does not register any sanitizer. Repair to mantain 50-100ppm. Sanitizer step will be performed at three bay sink until repair takes place.

590.004/4-501.111-P

Using a handwashing sink-operation and maintenance (pf)

Inspector notes: Both handsink at cooking line/ Prep area used to store soiled utensils. Discontinue use for handwashing only.

590.005/5-205.11-PF

Ready-to-eat time/temperature control for safety food date marking (pf)

Inspector notes: Several prepared food items without date-marking. Provide.

590.003/3-501.17-PF

Preventing contamination from hands (c)

Inspector notes: Observed cooked sheep meat being cut by holding it with bare hands. PIC voluntarily discarded the meat being prepared. Use gloves to touch ready to eat food items.

590.003(C)/3-301.11-C

Nonfood contact surfaces (c)

Inspector notes: Interior and exterior of several refrigerator/freezer unit soiled. Some storage shelves soiled. Clean all properly. Magnetic strip with some rust on it. Clean to remove.

590.004/4-602.13-C

Cutting surfaces (c)

Inspector notes: Cutting board near cooking line heavily scored and soiled. Resurface and clean properly or replace.

590.004/4-501.12-C

Wiping cloths use limitation (c)

Inspector notes: Wiping cloths observed soiled on counters. Store properly in sanitizer solution.

590.003/3-304.14-C

Dec 17, 2025

Routine

1 major violation.

View 1 violation

Controlling pests (pf)

Inspector notes: 11-26-2025 upon reinspection the pest control report from 11-24-2025 states they were mouse droppings found in the restroom area and roaches captured in the kitchen; the health inspector observed small rodent droppings directly outside the restroom area. Continue to have your exterminator treat as many times as needed until a clean report is provided and clean and sanitize your restaurant of droppings. An adminstrative pre-hearing inspection will be held on the morning of December 10 if evidence of pests is observed on that morning or if a clean pest control report is not provided by then an administrative hearing will be held on the afternoon of December 10. If you have any questions please let me know.

590.006/6-501.111-PF

Nov 13, 2025

Routine

1 major violation. 1 minor violation.

View 2 violations

Controlling pests (pf)

Inspector notes: Upon reinspection the pest control report given from 11-5-2025 states there were five mice caught. Have your pest control operator perform another service and send the report to damien.yee@boston.gov

590.006/6-501.111-PF

Characteristics-materials for construction and repair (c)

Inspector notes: In the kitchen they are using deli containers that are soiled for storing ingredients used for cooking. Cease using deli containers and provide containers that are cleanable durable and nonporous.

590.004/4-101.11-C

Oct 27, 2025

Routine

2 major violations. 5 minor violations.

View 7 violations

Common name-working containers (pf)

Inspector notes: There are multiple in-use spray bottles with chemicals in them that are unlabled; provide labels for in-use spray bottles.

590.007/7-102.11-PF

Controlling pests (pf)

Inspector notes: In the dining area underneath the seat cushions behind the cleaning supplies next to the restroom and in the basement there are small dark rodent droppings. Clean and sanitize the areas of roden droppings and have a licensed pest control operator treat for mice and send their report to damien.yee@boston.gov

590.006/6-501.111-PF

Characteristics-materials for construction and repair (c)

590.004/4-101.11-C

Food storage containers identified with common name of food (c)

Inspector notes: In the kitchen there are in-use bottles without name labels; provide name labels for in-use containers with foods removed or transferred from bulk containers.

590.003/3-302.12-C

In-use utensils between-use storage (c)

Inspector notes: In the kitchen there was a metal container with multile utensils with the food contact surfaces stored in ambient water. Utensils must be stored in water at or above 135F in cool running water or on a clean and sanitized surface.

590.003/3-304.12-C

(b) and (c) equipment food-contact surfaces nonfood-contact surfaces and utensils (c)

Inspector notes: The exteriors of the cold holding units in the basement are covered in encrusted soils; clean and sanitize of soils.

590.004/4-601.11-C

Miscellaneous sources of contamination (c)

Inspector notes: In the left compartment of the three compartment sink observed live bullfrogs. Do not use the three compartment sinks for food prep; clean and sanitize the three comparment sinks to prevent contamination.

590.003/3-307.11-C

Sep 4, 2025

Routine

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

Backflow prevention air gap (p)

Inspector notes: Prep sinks in the restaurant with no air gaps- Have proper repairs done by a licensed plumber and provide work orders

590.005/5-202.13-P

(a) (b) and (c)(1) (4)-(16) demonstration (pf)

Inspector notes: Priority violations noted on inspection report- Review with staff 08-25-25 Establishment has not complied with the requirements given during the Administrative Hearing that was held at the Health Department on 08/18/25. Provide all information as required to the Health Department for review 1. Establishment was required to hire an approved consultant for a minimum of 3 months 2. Establishment shall make all repairs to plumbing and provide documentation from a licensed plumber 3. Establishment shall correct all violations

590.002(B)/2-102.11-PF

Ready-to-eat time/temperature control for safety food date marking (pf)

Inspector notes: Numerous prepared products in refrigeration with no labeling- Product name production/discard dates- Provide

590.003/3-501.17-PF

Maintaining premises unnecessary items and litter (c)

Inspector notes: Storage room in hallway that leads to another establishment next to the restaurant with excessove aamounts of boxes and equipment Storage room ceiling is unfinished and needs repirs to be smooth durable nonpourousand cleanable. make proper repairs or remove all items from this area and discontinue use 08-15-25 Room has been partially cleaned but there is still excessive amounts of boxes in area- Ceiling is not properly finished in this area and there is no access for proper pest control

590.006/6-501.114-C

Aug 25, 2025

Routine

2 critical violations. 3 major violations. 1 minor violation.

View 6 violations

Compliance with food law (p)

Inspector notes: Live bullfrogs noted in a soiled plastic container in a basement storage room. No evidence of an approved source or process for the bullfrogs An embargo has been placed on the bullfrogs and a referral is being made to Marine Fisheries Do not remove use or destroy the bullfrogs until embargo is lifted

590.003(A)/3-201.11-P

Backflow prevention air gap (p)

Inspector notes: Prep sinks in the restaurant with no air gaps- Have proper repairs done by a licensed plumber and provide work orders

590.005/5-202.13-P

(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)

Inspector notes: Equipment with evidence of dried on food soils stored on hooks in the kitchen Ensure equipment is properly cleaned and sanitized after use Corrected at the time of the inspection

590.004/4-601.11-PF

Ready-to-eat time/temperature control for safety food date marking (pf)

Inspector notes: Numerous prepared products in refrigeration with no labeling- Product name production/discard dates- Provide

590.003/3-501.17-PF

(a) (b) and (c)(1) (4)-(16) demonstration (pf)

590.002(B)/2-102.11-PF

Maintaining premises unnecessary items and litter (c)

590.006/6-501.114-C

Jul 24, 2025

Routine

1 critical violation. 3 major violations. 3 minor violations.

View 7 violations

Packaged and unpackaged food-separation packaging and segregation (p)

Inspector notes: Raw eggs stored above ready to eat foods and raw beef/ pork in refrigeration in kitchen and in walkin- lower area Store products properly Corrected on site

590.003/3-302.11-P

(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)

Inspector notes: Equipment with evidence of dried on food soils stored on hooks in the kitchen Ensure equipment is properly cleaned and sanitized after use Corrected at the time of the inspection

590.004/4-601.11-PF

Ready-to-eat time/temperature control for safety food date marking (pf)

Inspector notes: Numerous prepared products in refrigeration with no labeling- Product name production/discard dates- Provide

590.003/3-501.17-PF

(a) (b) and (c)(1) (4)-(16) demonstration (pf)

Inspector notes: Priority violations noted on inspection report- Review with staff

590.002(B)/2-102.11-PF

Covering receptacles (c)

Inspector notes: Dumpster behind establishmnet overfilledand the top can not close- If needed schedule more frequent trash collections to ensure top is maintained closed

590.005/5-501.113-C

Nonfood contact surfaces (c)

Inspector notes: Floors in lower level with soils and debris- Clean properly

590.004/4-602.13-C

Effectiveness-hair restraints (c)

Inspector notes: Employee at cookline with no hair restraint- Corrected

590.002/2-402.11-C

Mar 26, 2025

Routine

5 critical violations. 4 major violations. 4 minor violations.

View 13 violations

Preventing contamination from hands (p)

Inspector notes: Observed multiple employees handling vegetables with bare hands-Corrected on site

590.003(C)/3-301.11-P

Equipment food-contact surfaces and utensils-frequency (p)

Inspector notes: Observed an employee rinsing a cutting board in the lower prep between preparing beef and pork- The employee was instructed to wash rinse and sanitize the equipment prior to preparation of the second product Review procedures with all staff

590.004/4-602.11-P

Packaged and unpackaged food-separation packaging and segregation (p)

Inspector notes: Raw in shell eggs stored above vegetables in refrigeration- Store foods properly

590.003/3-302.11-P

Compliance with food law (p)

Inspector notes: At the time of the inspection a large container of live frogs in water was noted in the kitchen. The owner provided a receipt fro a supermarket for the purchase of the frogs with no information if the location is a licensed wholesale business. It is also determined that the establishment does not have adequate space to slaughter frogs and with that it increases the risk of cross contamination Establishment shall purchase prepared raw frogs from a wholesale location

590.003(A)/3-201.11-P

(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)

Inspector notes: Numerous cut vegetables and products stored in containers in ambient air at 63F-64F. Per the PIC the products were placed out 2 hours prior to the inspection. All products were placed in refrigeration at 40F or below Proper cold holding procedures shall be reviewed with all staff

590.003/3-501.16-P

(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)

Inspector notes: Soiled equipment including knives and peelers with dried on food soils- Clean and sanitize after use

590.004/4-601.11-PF

Using a handwashing sink-operation and maintenance (pf)

Inspector notes: Products in bowls observed being stored in a handwashing sink- Corrected on site

590.005/5-205.11-PF

(a) (b) and (c)(1) (4)-(16) demonstration (pf)

Inspector notes: Numerous priority violations noted on the inspection report- Review with all staff

590.002(B)/2-102.11-PF

Conditions of use (pf)

Inspector notes: Cans of Raid noted in the kitchen- Use only products provided by a liensed pest control company

590.007/7-202.12-PF

Food storage containers identified with common name of food (c)

Inspector notes: Numerous containers of food and squeeze bottles with no labeling- Provide

590.003/3-302.12-C

Wiping cloths use limitation (c)

Inspector notes: Numerous soiled wiping cloths on counters with no sanitizer set up- Corrected on site

590.003/3-304.14-C

Food storage-preventing contamination from the premises (c)

Inspector notes: Numerous food products including products in bowls and boxes stored directly on the floor in the walkin in the kitchen and in the lower prep-Sore a minimum of 6" off the floor- Corrected on site

590.003/3-305.11-C

Thawing (c)

Inspector notes: Multiple pans of frozen raw meats thawing on a rolling rack in ambient ait in the lower prep- Reviewed proper cooling and the products were placed in refrigeration

590.003/3-501.13-C

Dec 19, 2024

Routine

2 minor violations.

View 2 violations

Food storage containers identified with common name of food (c)

Inspector notes: Numeros condiment containers and squeeze bottles stored at the cookline observed with lables. Provide lables when removed from original package.

590.003/3-302.12-C

Controlling pests (c)

Inspector notes: Dry mouse droppings observed on cardbaord at the cookline Clean and sanitize and monitor for activity. Provide/ email current IPM report from a licensed exterminator to: inca.prince@boston.gov

590.006/6-501.111-C

Dec 5, 2024

Routine

1 critical violation. 6 major violations. 10 minor violations.

View 17 violations

Packaged and unpackaged food-separation packaging and segregation (p)

Inspector notes: Raw shelled egg observed stored above RTE food. Discontinue. (COS)

590.003/3-302.11-P

Hand drying provision (pf)

Inspector notes: Kitchen/ warewashing handsink observed without paper towel. Provide . (COS)

590.006/6-301.12-PF

Using a handwashing sink-operation and maintenance (pf)

Inspector notes: Observed food strainer stored inside kitchen/warewashing handsink. Discontinue. (corrected on site)

590.005/5-205.11-PF

(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)

Inspector notes: Interior and exterior of microwave observed soiled interior and exterior of numerous refrigeration and freezer unit observed heavily soiled from visible food spills and hand prints cook range flat grill and cookline overall observed heavily soiled interior of low temp dishwasher observed heavily soiled and build up exterior of multiple condiments containes observed soiled exterior of hot water dispenser observed soiled from visible food spills and all cutting board observed heavily scored. Clean and sanitize

590.004/4-601.11-PF

Cleaning agents and sanitizers availability (pf)

Inspector notes: 3 compartment sink observed not set up during operating hours. Retrain staff to set up before operation starts.

590.004/4-303.11-PF

Ready-to-eat time/temperature control for safety food date marking (pf)

Inspector notes: Numerous containers of food stored in multiple refrigeration unit observed without date marking. Per PIC food was stored in the refrigeration unit the night before. Provide date and discard date.

590.003/3-501.17-PF

(a)-(p) person-in-charge-duties (pf)

Inspector notes: CFPM to retrain staff on handwashing warewashing date marking frequency of cleaning food contact surfaces labeling and proper hair restraint. PIC to post current Health Permit

590.002(D)/2-103.11-PF

Ventilation hood systems drip prevention (c)

Inspector notes: Hood system observed dripping oil into backsplash. Clean to remove

590.004/4-204.11-C

Temperature measuring devices-functionality (c)

Inspector notes: Refrigeration unit observed without a conspicious thermometer. Provide a thermometer to all the refrigeration without a visible thermometer.

590.004/4-204.112-C

Ventilation hood systems filters (c)

Inspector notes: Hood system observed heavily soiled. Clean to remove Hood sticker expires: 2.8.25

590.004/4-202.18-C

Food storage containers identified with common name of food (c)

Inspector notes: Numeros condiment containers and squeeze bottles stored at the cookline observed with lables. Provide lables when removed from original package.

590.003/3-302.12-C

Packaged and unpackaged food-separation packaging and segregation (c)

Inspector notes: Numerous containers of RTE and raw foods observed stored in the refrigeration unit and freezer without cover. Provide and maintain covered.

590.003/3-302.11-C

(a) certified food protection manager (c)

Inspector notes: PIC unable to provide a CFPM certificate. Provide and post.

590.002(C)/2-102.12-C

Effectiveness-hair restraints (c)

Inspector notes: Kitchen staff observed working with RTE foods without hair restraints. Ensure staff wear hat at all times when preparing food

590.002/2-402.11-C

Maintaining premises unnecessary items and litter (c)

Inspector notes: Kitchen and basement area observed heavily clutter . Clean declutter and organize to minimize pest harborage .

590.006/6-501.114-C

Controlling pests (c)

590.006/6-501.111-C

Floors walls and ceilings-cleanability (c)

Inspector notes: Floor under all equimpments under warewashing inside walking cooler observed heavily soiled from visble food spills and encrusted dry food. Clean to remove.

590.006/6-201.11-C

Sep 4, 2024

Routine

2 minor violations.

View 2 violations

Outer openings protected (c)

Inspector notes: Back screen door does not close completely. Repair or replace to ensure pests cannot enter kitchen.

590.006/6-202.15-C

Controlling pests (c)

Inspector notes: Mouse droppings throughout basement and under shelves in kitchen. Clean and monitor for activity. Provide next pest report.

590.006/6-501.111-C

Aug 19, 2024

Routine

6 major violations. 7 minor violations.

View 13 violations

(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)

Inspector notes: Interior of ice machine with black mold-like substance. Interior of dish machine with soils. Clean and maintain.

590.004/4-601.11-PF

Manual and mechanical warewashing equipment chemical sanitization-temperature ph concentration and hardness (pf)

Inspector notes: Santizer dispenser for 3 compartment sink is not functioning. Sanitizer mixed manually. Repair or service dispenser as needed.

590.004/4-501.114-PF

Cleaning agents and sanitizers availability (pf)

Inspector notes: 3 compartment sink not set up during operating hours. Sanitizer dispenser not operating. Provide enough drain plugs to fill all 3 sinks as needed.

590.004/4-303.11-PF

Hand drying provision (pf)

Inspector notes: 1st kitchen hand sink out of towels. Staff washing hands at 1st hand sink and using towels from 2nd hand sink. Corrected on site.

590.006/6-301.12-PF

(a)-(p) person-in-charge-duties (pf)

Inspector notes: PIC needs to retrain staff to set up and test 3 compartment sink. Review with kitchen staff to wash hands and to keep hand sinks clear and stocked with soap and towels at all times.

590.002(D)/2-103.11-PF

Using a handwashing sink-operation and maintenance (pf)

Inspector notes: 2nd kitchen hand sink blocked with pan and wok ladel. Corrected on site. Ensure hand sinks are available at all times for hand washing only.

590.005/5-205.11-PF

Controlling pests (c)

Inspector notes: Mouse droppings throughout basement and under shelves in kitchen. Clean and monitor for activity. Provide current pest reports.

590.006/6-501.111-C

Nonfood contact surfaces (c)

Inspector notes: Soils and debris under cookline. Clean to avoid attracting pests.

590.004/4-602.13-C

Outer openings protected (c)

Inspector notes: Back screen door does not close completely. Repair or replace to ensure pests cannot enter kitchen.

590.006/6-202.15-C

Effectiveness-hair restraints (c)

Inspector notes: Kitchen staff observed without hair restraints. Corrected on site. Ensure staff wear hats at all times during food preparation.

590.002/2-402.11-C

Nonfood-contact surfaces (c)

Inspector notes: Top of grease trap covered with soiled towels. Remove towels and keep top clean.

590.004/4-101.19-C

Wiping cloths use limitation (c)

Inspector notes: Soiled wiping cloth stoed on counter. Store wiping cloths in sanitizing solution to prevent cross contamination.

590.003/3-304.14-C

Storage or display of food in contact with water or ice (c)

Inspector notes: Cookde tripe stored in water. Discontinue storing tripe in water. Water increases possible bacteria growth.

590.003/3-303.12-C

May 13, 2024

Routine

2 minor violations.

View 2 violations

Nonfood contact surfaces (c)

Inspector notes: All areas throughout the establishment with heavy encrusted soils Areas include but not limited to Exteriors of all appliances including rice cookers and mixers Exteriors interiors shelving doors handles and door tracks of all refrigeration units with heavy soils All floors throughout with heavy black encrusted buildup All shelving throughout the upper kitchen and lower storage Exteriors of all squeeze bottles food containers Walls with dripping grease and soils Exteriors of sinks withfood splashes All areas shall be cleaned with proper frequency- Establishment shall develop and follow a cleaning schedule 05/06/24 A majority of the establishment has been cleaned Further cleaning shall be done in areas ofthe lower level including under equipment Reviewed and noted at the time of the reinspection

590.004/4-602.13-C

Controlling pests (c)

Inspector notes: At the time of the reinspection the establishment has a pest control treatment scheduled for 05/07/24 a recommendation has been made to increase pest control treatmants to a weekly schedule to reduce/eliminate the pest activity at location Provide weekly pest control reports to the Health Department

590.006/6-501.111-C

May 6, 2024

Routine

5 major violations. 10 minor violations.

View 15 violations

Restriction and storage-medicines ( pf)

Inspector notes: Observed numerous medical supplied incuding rubbing alchohol stored on shelving directly about area in lower level where food preparation is conducted- Remove and store properly

590.007/7-207.11-PF

Controlling pests (pf)

Inspector notes: Evidence of rodent dropping throughout the establishmnet- Under equipment and along walls Provide an updated and detailed pest control report from a licensed pest control company 04/29/24 Rodent droppings noted throughout the lower level of the establishment Last pest control report 04/03/24 Establishment shall schedule frequent pest control treatment- All areas shall be fully cleaned and equipment pulled away from walls in lower level for proper treatment

590.006/6-501.111-PF

Compliance with food law (pf)

Inspector notes: Numerous packaged items stored in the lower level with packaging that does not have any language in english from an unknown source. Per the staff products were purchased at a chinese supermarket Provide information for product

590.003(A)/3-201.11-PF

Ready-to-eat time/temperature control for safety food date marking (pf)

Inspector notes: Prepared Ready to Eat products in refrigeration throughout with no evidence of datemarking Provide product name-production/discard date

590.003/3-501.17-PF

(a) (b) and (c)(1) (4)-(16) demonstration (pf)

Inspector notes: Numerous Priority and repeat violations noted on the inspection report- Nodocumentation of a CFPM for the location

590.002(B)/2-102.11-PF

Food storage containers identified with common name of food (c)

Inspector notes: Containers and squeeze bottles throughout the establishmnet with no labeling- Provide

590.003/3-302.12-C

Cleaning of plumbing fixtures (c)

Inspector notes: All sinks including handwashing sinks with heavy dried on encrusted soils

590.006/6-501.18-C

Cleaning ventilation systems nuisance and discharge prohibition (c)

Inspector notes: Hood vents with heavy dripping grease- Clean with proper frequency Hood sticker expires April 2024

590.006/6-501.14-C

Repairing-premises structures attachments and fixtures-methods (c)

Inspector notes: Area of the ceiling above the warewashing machine with a damaged ceiling tile that is hanging down Area of the ceiling on the lower level located near wher food is being prepared with evidence of water damage Floor aroung grease trap and at 3 bay sink with damage allowing soils to accumulate- Repair all areas

590.006/6-501.11-C

Maintaining premises unnecessary items and litter (c)

Inspector notes: Extensive amounts of equipment and products stored in the lower level of the establishment Boxes containers and food items stored directly on the floor. The amount of items in the lower levels prevents east access to storage areas and access to pest control Remove excess items and unnessesary items

590.006/6-501.114-C

Controlling pests (c)

590.006/6-501.111-C

Nonfood contact surfaces (c)

590.004/4-602.13-C

Cooking and baking equipment (c)

Inspector notes: Wok cookline with heavy encrusted carbon buildup-

590.004/4-602.12-C

Miscellaneous sources of contamination (c)

Inspector notes: Food products stored on floors directly next to containers with chemicals Corected on site 04/29/24- Boxes of drain cleaner stored on top of boxes that contain packaged food products Corrected on site

590.003/3-307.11-C

Food storage-preventing contamination from the premises (c)

Inspector notes: Numerous containers and boxes of products stored under equipment under sinks on the floors throughout the kitchen and on the floors in the lower level. Excessive amounts of products stored in the lower level All products shall be properly stored

590.003/3-305.11-C

Apr 26, 2024

Routine

4 critical violations. 12 major violations. 16 minor violations.

View 32 violations

(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)

Inspector notes: Numerous items throughout the kitchen held in ambient temperatures including multiple cut vegetables Bean sprouts 55F Cut pepper 53F garlic and oil 60F raw fish 61F cut cabbage 54F The establishment opened1 hour prior to the inspection All foods were removed at this time and placed back into refrigeration

590.003/3-501.16-P

When to wash (p)

Inspector notes: Observed an employee leave the restroom and re-enter the kitchen and go to resume food preparation without properly washing his hands- Corrected at this time Review proper handwashing procedures with all staff

590.002/2-301.14-P

Packaged and unpackaged food-separation packaging and segregation (p)

Inspector notes: In numerous areas of the establishment the staff is storing raw animal products with other raw animal products and with Ready to Eat Foods. Bowls of fish stored directly on top of vegetables in the lift top refrigerator Raw products stored on top of vegetables in upright refrigeration Packaged raw chicken stored on top of pork All foods shall be stored properly

590.003/3-302.11-P

(a) gloves use limitation (p)

Inspector notes: Observed multiple employees going from one task to another including washing dishws to food prep without removing/changing gloves. Observed an employee go to the outside rear of the establishmnet and re-enter the kitchen without removing/changing gloves Glove use procedures shall be reviewed with all staff

590.003/3-304.15-P

Restriction and storage-medicines ( pf)

Inspector notes: Observed numerous medical supplied incuding rubbing alchohol stored on shelving directly about area in lower level where food preparation is conducted- Remove and store properly

590.007/7-207.11-PF

Controlling pests (pf)

Inspector notes: Evidence of rodent dropping throughout the establishmnet- Under equipment and along walls Provide an updated and detailed pest control report from a licensed pest control company

590.006/6-501.111-PF

Handwashing cleanser availability (pf)

Inspector notes: No handsoap available at the time of the inspection at handwashing sinks- Corrected

590.006/6-301.11-PF

Using a handwashing sink-operation and maintenance (pf)

Inspector notes: Handsinks in the kitchen completely filled with equipment and food items-Corrected on site

590.005/5-205.11-PF

(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)

Inspector notes: Numerous Food contact surfaces throughout the kitchen with encrusted food soils Include but not limited to: Food slicer and grinder in the lower level Cutting boards throughout the kitchen Scoops used for sauces and rice Surfaces inside containers at service line that hold ingredients All rice cookers Clean all food contact surfaces with proper frequency

590.004/4-601.11-PF

Food temperature measuring devices (pf)

Inspector notes: No properly operating thermometers available for use at the time of the inspection-Provide

590.004/4-302.12-PF

Preventing contamination from hands (pf)

Inspector notes: Observed numerous employees handling raw meats during preparation with bare hands- Reviewed and corrected

590.003(C)/3-301.11-PF

Compliance with food law (pf)

590.003(A)/3-201.11-PF

Variance requirement (pf)

Inspector notes: Throughout the establishment there were multiple items noted in various stages of process Multiple covered plastic containers per the PIC had product that were "Pickeling" I also observed multiple slabs of pork hanging from pipes in the lower level. Per the PIC they were curing pork belly for use Immediately discontinue all processes and submit procedures to the Health Department for review All products were voluntarily discrded and denatured at the time of the inspection

590.003/3-502.11-PF

Ready-to-eat time/temperature control for safety food date marking (pf)

Inspector notes: Prepared Ready to Eat products in refrigeration throughout with no evidence of datemarking Provide product name-production/discard date

590.003/3-501.17-PF

(a) (b) and (c)(1) (4)-(16) demonstration (pf)

Inspector notes: Numerous Priority and repeat violations noted on the inspection report- Nodocumentation of a CFPM for the location

590.002(B)/2-102.11-PF

Clean-up of vomiting and diarrheal events (pf)

Inspector notes: No evidence of procedures or equipment for cleanup of vomit or diarrheal events- Provide

590.002/2-501.11-PF

Food storage containers identified with common name of food (c)

Inspector notes: Containers and squeeze bottles throughout the establishmnet with no labeling- Provide

590.003/3-302.12-C

Effectiveness-hair restraints (c)

Inspector notes: Employees throughout the kitchen with no hair restraints- Provide

590.002/2-402.11-C

Cleaning of plumbing fixtures (c)

Inspector notes: All sinks including handwashing sinks with heavy dried on encrusted soils

590.006/6-501.18-C

Cleaning ventilation systems nuisance and discharge prohibition (c)

Inspector notes: Hood vents with heavy dripping grease- Clean with proper frequency Hood sticker expires April 2024

590.006/6-501.14-C

Repairing-premises structures attachments and fixtures-methods (c)

590.006/6-501.11-C

Maintaining premises unnecessary items and litter (c)

590.006/6-501.114-C

Outer openings protected (c)

Inspector notes: Exteriors doors with spaces noted at the bottom of the door- Provide barrier Rear exterior door open at the start of the inspection

590.006/6-202.15-C

Maintaining refuse areas and enclosures (c)

Inspector notes: Dumpster area behind theestablishmnet with unused equipment soils and trash-Clean properly

590.005/5-501.115-C

Nonfood contact surfaces (c)

590.004/4-602.13-C

Cooking and baking equipment (c)

Inspector notes: Wok cookline with heavy encrusted carbon buildup-

590.004/4-602.12-C

Cutting surfaces (c)

Inspector notes: Cutting board throughout the kitchen that were in use at the time of the inspection are heavily scored with black buildup- Repair if possible or replace

590.004/4-501.12-C

Miscellaneous sources of contamination (c)

Inspector notes: Food products stored on floors directly next to containers with chemicals Corected on site

590.003/3-307.11-C

Food storage-preventing contamination from the premises (c)

590.003/3-305.11-C

Wiping cloths use limitation (c)

Inspector notes: Heavily soiled and damp wiping cloths on surfaces throughout the kitchen with no evidence of sanitizer set up- Provide

590.003/3-304.14-C

In-use utensils between-use storage (c)

Inspector notes: Numerous utensils stored in stagnant water or on soiled surfaces Scoopsin bulk food containers with handles in the products Store properly- Reviewed

590.003/3-304.12-C

Clean condition-outer clothing (c)

Inspector notes: Employees in kitchen with heavily soiled clothing-

590.002/2-304.11-C

Nov 29, 2023

Routine

4 critical violations. 6 major violations. 9 minor violations.

View 19 violations

When to wash (p)

Inspector notes: Observed numerous employees in the kitchen doing food prep At the time of the inspection no employees were observed washing hands Reviewed with the PIC and corrected

590.002/2-301.14-P

Separation-storage (p)

Inspector notes: In numerous areas throughout the establishmet chemicals and first aid items are stored with food items and over food prep spaces Provide a designated area for all first aid and chemical items

590.007/7-201.11-P

Equipment food-contact surfaces and utensils-frequency (p)

Inspector notes: Containers with ingredients including flour that are stored at the cookline with heavy encrusted soils- Equipment shall be cleaned/changed with proper frequency Establishment is leaving water from boiling chicken in a large pot on the cooktop- At the start of the inspection the water and soils were noted in the pot at room temperature Employees turned on the heat below the pot to reuse the product from the previous day Establishmnet shall change the water every 4 hours ifnot maintained at 135F or above

590.004/4-602.11-P

Packaged and unpackaged food-separation packaging and segregation (p)

Inspector notes: Numerous containers of raw and ready to eat products stacked on the floorof the walkin refrigerator in the lower level Raw products stored above ready to eat products and vegetables in refrigeration in the kitchen Store foods properly

590.003/3-302.11-P

Controlling pests (pf)

Inspector notes: Rodent droppings noted in the lower area on the back stairs and in the kitchen Pest control reports reviewed at the time of the inspection Continue with regulatr pest control treatments and make repairs/ conduct cleanings as indicated on the reports

590.006/6-501.111-PF

(a)-(p) person-in-charge-duties (pf)

Inspector notes: Establishment is reusing water from day to day that is used for boiling of poultry products Water/chicken mixture was in ambient temperatures at the start of the inspection and employees turned on the stove to reheat for use Reviewed process with the PIC

590.002(D)/2-103.11-PF

(a) (b) and (c)(1) (4)-(16) demonstration (pf)

Inspector notes: Numerous violation including priority violations noted on inspection report Owner/PIC shall review violations with staff Establishment shall put a cleaning schedule in place

590.002(B)/2-102.11-PF

Ready-to-eat time/temperature control for safety food date marking (pf)

Inspector notes: Numerous partially used containers of Ready To Eat foods in refrigeration with no labeling- Provide

590.003/3-501.17-PF

Variance requirement (pf)

Inspector notes: Establishment is fermenting numerous products including cabbage at the establishment- Discontinue Product was voluntarily discarded at the time of the inspection

590.003/3-502.11-PF

Conditions of use (pf)

Inspector notes: Cans of Raid noted in thr lower level prep- Use only approved pest control chemicals from a licensed pest control company

590.007/7-202.12-PF

Warewashing equipment cleaning frequency (c)

Inspector notes: Heavy buildup in the low temperature dish machine- Clean with proper frequency

590.004/4-501.14-C

System maintained in good repair (c)

Inspector notes: Spray hose attached to the toilet in the restroom used by customers Per the PIC the sprayer is used for cleaning Remove 3 bay sink removed on 11/28/23 per the PIC to be replaced Water from the remaining pipe is leaking into a bus bucket Replace 3 bay sink and make proper repairs by a licensed plumber

590.005/5-205.15-C

Food storage containers identified with common name of food (c)

Inspector notes: Numerous containers throughout the kitchen with no labeling- Provide

590.003/3-302.12-C

Effectiveness-hair restraints (c)

Inspector notes: Numerous employees with no hair restraints-Provide

590.002/2-402.11-C

Outer openings protected (c)

Inspector notes: Gap noted on the bottom of the rear door to the kitchen- Provide a door sweep to reduce pest activity

590.006/6-202.15-C

Maintaining premises unnecessary items and litter (c)

Inspector notes: Lower level is extremely cluttered with numerous items stored on the floors throughout Remove all items that are not necessary to the establishment Organize to keep all items away from wall and off the floor for proper pest managment

590.006/6-501.114-C

Food storage-preventing contamination from the premises (c)

Inspector notes: Numerous containers of products stored on floors in walkins. in the lower level and in the kitchen Store a minimum of 6" off of the floor

590.003/3-305.11-C

In-use utensils between-use storage (c)

Inspector notes: Utensils stored in stagnant water- Discontinue

590.003/3-304.12-C

Nonfood contact surfaces (c)

Inspector notes: Numerous non food contact surfaces with heavy soils food spills and splashes Areas include but not limited to: Floors throughout kitchen and lower area including under all shelving and equipment All walls throughout kitchen Filters of hood above cookline Interior/ exterior of microwave Interiors/exteriors of all refrigeration including handles Equipment including mixers exteriors of rice cookers Shelving throughout Establishment shall be fully cleaned including all equipment

590.004/4-602.13-C

May 16, 2023

Routine

4 major violations. 11 minor violations.

View 15 violations

Controlling pests (pf)

Inspector notes: Large amount of rodent-like droppings at the first level shelves (dry food) . Provide an IPM report from a licensed exterminator clean all the droppings.

590.006/6-501.111-PF

(a)-(p) person-in-charge-duties (pf)

Inspector notes: Retrain staff with regard to proper handwashing and handsink usage. Monitor cleanliness and pest activity.

590.002(D)/2-103.11-PF

Using a handwashing sink-operation and maintenance (pf)

Inspector notes: Handsink near warewashing area blocked with piece of wood and used as storage shelf for equipment. PIC removed them. Keep always accessible and use for hand washing only.

590.005/5-205.11-PF

Handwashing cleanser availability (pf)

Inspector notes: Handsink near warewashing area and at lower level without soap. Provide.

590.006/6-301.11-PF

Wiping cloths use limitation (c)

Inspector notes: Wiping cloths observed soiled on the counters. Store properly in sanitizer solution.

590.003/3-304.14-C

Cleaning ventilation systems nuisance and discharge prohibition (c)

Inspector notes: Hood Vent with large amount of grease build up and dust. Clean properly.

590.006/6-501.14-C

Cleaning floors dustless methods (c)

Inspector notes: Floor and walls under/behind and around the cooking line very soiled. Clean properly.

590.006/6-501.13-C

Maintaining premises unnecessary items and litter (c)

Inspector notes: Large pile of boxes and equipment piled up at the lower level. Remove to avoid pest harborage

590.006/6-501.114-C

Food storage containers identified with common name of food (c)

Inspector notes: Several bulk food units without labels. Provide.

590.003/3-302.12-C

In-use utensils between-use storage (c)

Inspector notes: Observed plastic cups used to dispense bulk food. Discontinue use handled utensils only. Observed in-use utensils stored in container with soiled stagnant water at ambient temperature. Discontinue store properly.

590.003/3-304.12-C

Food storage-preventing contamination from the premises (c)

Inspector notes: Several food products stored on the floor at lower level (boxes) and inside the walk-in unit. Elevate properly. Several raw meats placed above ready to eat foods and vegetables inside walk-in. Separate properly. Sugar placed in wooden container without enclosing lid. Store properly in eclosed commercial grade containers.

590.003/3-305.11-C

Cutting surfaces (c)

Inspector notes: Cutting boards on both levels heavily scored. Resurface or replace.

590.004/4-501.12-C

Nonfood contact surfaces (c)

Inspector notes: Interior of several refrigerator unit soiled. Several storage shelves soiled on both levels.--- Clean all properly.

590.004/4-602.13-C

(a) and (c) equipment utensils linens and single-service and single-use articles-storing (c)

Inspector notes: Boxes with several single-use articles stored on the floor at lower level. Elevate properly.

590.004/4-903.11-C

Soiled and clean tableware (c)

Inspector notes: Several soiled pans stored on the floor under cooking line. Remove.

590.004/4-904.12-C

Jul 18, 2022

Routine

3 minor violations.

View 3 violations

Exterior walls and roofs protective barrier (c)

Inspector notes: Rear door screener removed and demaged. Repair or replace.

590.006/6-202.16-C

Handwashing signage (c)

Inspector notes: Handsink at lower level without proper signage. Provide.

590.006/6-301.14-C

Wiping cloths use limitation (c)

Inspector notes: Observed wiping cloths stored soiled on counter. Store properly in sanitizer solution.

590.003/3-304.14-C

Jun 9, 2022

Routine

5 major violations. 11 minor violations.

View 16 violations

Controlling pests (pf)

Inspector notes: Observed rodent-like droppings at lower level. Provide an IPM report from a licensed exterminator and clean the droppings.

590.006/6-501.111-PF

Hand drying provision (pf)

Inspector notes: Handsink at cooking line/warewashing area without paper towel. Provide.

590.006/6-301.12-PF

Handwashing cleanser availability (pf)

Inspector notes: Both handsink at cooking line /prep area/ warewashing area without soap. Provide.

590.006/6-301.11-PF

Using a handwashing sink-operation and maintenance (pf)

Inspector notes: Handsink near warewashing area blocked with a screwed in tray. Remove and use for handwashing only.

590.005/5-205.11-PF

(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)

Inspector notes: Observed several knifes stored soiled on magnetic strips. Clean and sanitize properly before storing away.

590.004/4-601.11-PF

Food storage-preventing contamination from the premises (c)

Inspector notes: Several food products stored on the floor at lower level and walk-in unit. Elevate properly. Observed bowl with raw chicken placed on top of raw lamb container. Separate properly.

590.003/3-305.11-C

Cleaning frequency and restrictions (c)

Inspector notes: Floors and walls under and around cooking line soiled. Clean all properly.

590.006/6-501.12-C

Handwashing signage (c)

Inspector notes: Handsink at lower level without proper signage. Provide.

590.006/6-301.14-C

Exterior walls and roofs protective barrier (c)

Inspector notes: Rear door screener removed and demaged. Repair or replace.

590.006/6-202.16-C

System maintained in good repair (c)

Inspector notes: Handsink at cooking line with a slow leak under. Repair.

590.005/5-205.15-C

(a) (b) and (d) equipment utensils linens and single-service and single-use articles storing (c)

Inspector notes: Plastic cups used to dispense bulk food items. Use handled utensils only/scoops.

590.004/4-903.11-C1

(a) and (c) equipment utensils linens and single-service and single-use articles-storing (c)

Inspector notes: Several boxes with single use utensils stored on the floor at lower level. Elevate properly.

590.004/4-903.11-C

Nonfood contact surfaces (c)

Inspector notes: Exterior and interior of several refrigerating units soiled. Clean all properly. Magnetic Strip for knife storage soiled. Clean properly.

590.004/4-602.13-C

Cutting surfaces (c)

Inspector notes: Cutting boards at prep area heavily scored and soiled. Resurface and clean properly or replace.

590.004/4-501.12-C

Food storage-preventing contamination from the premises (c)

Inspector notes: Some bulk food containers without labels. Provide.

590.003/3-305.11-C

Wiping cloths use limitation (c)

Inspector notes: Observed wiping cloths stored soiled on counter. Store properly in sanitizer solution.

590.003/3-304.14-C

Show all 19 inspections Show less

Frequently Asked Questions

When was Bos' Sichuan Taste last inspected?

The most recent health inspection at Bos' Sichuan Taste on file is from Mar 12, 2026. The public record contains 19 inspections in total.

What is the most common violation at Bos' Sichuan Taste?

Across the inspection record, “nonfood contact surfaces” has been cited nine times, more than any other issue at Bos' Sichuan Taste.

How does Bos' Sichuan Taste compare to other restaurants in Allston?

Bos' Sichuan Taste most recently scored 58 out of 100, which is lower than the Allston average of 80.

Has Bos' Sichuan Taste's inspection record improved over time?

Yes. Recent inspections at Bos' Sichuan Taste have averaged around three violations per visit, down from roughly six earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Bos' Sichuan Taste means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Bos' Sichuan Taste inspected?

Based on the inspection history on file, Bos' Sichuan Taste is inspected around five times per year on average.

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