Beard Papa Teazzi

232 Newbury St, Boston, MA 02116
Asian / Fusion
Last inspected: Jul 15, 2025
90
Score
Low Risk

Beard Papa Teazzi has been inspected five times since 2024. The newest entry in the record is dated Jul 15, 2025. A low risk tier reflects an inspection that turned up minimal issues.

Violation counts have been trending down, averaging around two violations across recent inspections versus roughly 10 violations before.

The most common issue across all inspections has been “nonfood contact surfaces”, showing up five times.

The city-wide average for Boston sits at 86, putting Beard Papa Teazzi on the better side of that line. The full picture is one of consistent compliance.

5
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jul 15, 2025
Routine
2 minor violations.
View 2 violations
Wiping cloths use limitation (c)
Inspector notes: Soiled wiping cloths on counter. Store wiping cloths in sanitizing solution to prevent contamination
590.003/3-304.14-C
Controlling pests (c)
590.006/6-501.111-C
90
Jan 13, 2025
Routine
1 major violation. 1 minor violation.
View 2 violations
Controlling pests (pf)
Inspector notes: Flies observed in prep area and at pastry station. Clean thoroughly to avoid attracting pests.
590.006/6-501.111-PF
Nonfood contact surfaces (c)
Inspector notes: Soils and debris under dump sink and in dump sink drain. Soils under tables refrigeration units and ice machine. Floor and ledge under 3 compartment sink with soils and debris. Curtain to back prep area with food spills. Sliding door tracks of cabinets with soils and debris. Clean all areas to avoid attracting pests.
590.004/4-602.13-C
86
Jul 22, 2024
Routine
4 major violations. 13 minor violations.
View 17 violations
Using a handwashing sink-operation and maintenance (pf)
Inspector notes: Hand sink at warewashing blocked by equipment. Keep hand sinks clear at all times to ensure proper hand washing. Corrected on site.
590.005/5-205.11-PF
Controlling pests (pf)
Inspector notes: Mouse droppings under 3 compartment sink and corner near ice machine. Hole in wall behind grease trap. Clean and monitor for activity. Provide pest report from licensed pest control company.
590.006/6-501.111-PF
Controlling pests (pf)
Inspector notes: Mouse droppings under 3 compartment sink and corner near ice machine. Hole in wall behind grease trap. Clean and monitor for activity. Provide pest report from licensed pest control company.
590.006/6-501.111-PF
Using a handwashing sink-operation and maintenance (pf)
Inspector notes: Hand sink at warewashing blocked by equipment. Keep hand sinks clear at all times to ensure proper hand washing. Corrected on site.
590.005/5-205.11-PF
Outer openings protected (c)
Inspector notes: Back door with day light visible at bottom corners. Install door sweep to prevent pests from entering.
590.006/6-202.15-C
System maintained in good repair (c)
Inspector notes: Leak under wash bay of 3 compartment sink. Repair as needed. Discard catch water regularly to avoid attracting pests.
590.005/5-205.15-C
Outer openings protected (c)
Inspector notes: Back door with day light visible at bottom corners. Install door sweep to prevent pests from entering.
590.006/6-202.15-C
Controlling pests (c)
Inspector notes: Mouse droppings under 3 compartment sink and corner near ice machine. Hole in wall behind grease trap. Clean and monitor for activity. Provide pest report from licensed pest control company.
590.006/6-501.111-C
System maintained in good repair (c)
Inspector notes: Leak under wash bay of 3 compartment sink. Repair as needed. Discard catch water regularly to avoid attracting pests.
590.005/5-205.15-C
Food storage-preventing contamination from the premises (c)
Inspector notes: Bags of flour and sugar and other boxes of dry goods stored on floor in back area. Store food off the floor to prevent contamination.
590.003/3-305.11-C
Nonfood contact surfaces (c)
Inspector notes: Soils and spills under dump sinks. Soils in cabinet rails. Clean to avoid attracting pests.
590.004/4-602.13-C
In-use utensils between-use storage (c)
Inspector notes: ce cream scoop stored in 75F water. Store scoops in hot water over 135F or clean and dry.
590.003/3-304.12-C
Wiping cloths use limitation (c)
Inspector notes: Soilded wiping cloths stored on counters. Store wiping cloths in sanitizing solution to prevent contamination.
590.003/3-304.14-C
In-use utensils between-use storage (c)
Inspector notes: ce cream scoop stored in 75F water. Store scoops in hot water over 135F or clean and dry.
590.003/3-304.12-C
Food storage-preventing contamination from the premises (c)
Inspector notes: Bags of flour and sugar and other boxes of dry goods stored on floor in back area. Store food off the floor to prevent contamination.
590.003/3-305.11-C
Wiping cloths use limitation (c)
Inspector notes: Soilded wiping cloths stored on counters. Store wiping cloths in sanitizing solution to prevent contamination.
590.003/3-304.14-C
Nonfood contact surfaces (c)
Inspector notes: Soils and spills under dump sinks. Soils in cabinet rails. Clean to avoid attracting pests.
590.004/4-602.13-C
35
Jul 12, 2024
Routine
2 major violations. 6 minor violations.
View 8 violations
Using a handwashing sink-operation and maintenance (pf)
Inspector notes: Hand sink at warewashing blocked by equipment. Keep hand sinks clear at all times to ensure proper hand washing. Corrected on site.
590.005/5-205.11-PF
Controlling pests (pf)
Inspector notes: Mouse droppings under 3 compartment sink and corner near ice machine. Hole in wall behind grease trap. Clean and monitor for activity. Provide pest report from licensed pest control company.
590.006/6-501.111-PF
System maintained in good repair (c)
Inspector notes: Leak under wash bay of 3 compartment sink. Repair as needed. Discard catch water regularly to avoid attracting pests.
590.005/5-205.15-C
Food storage-preventing contamination from the premises (c)
Inspector notes: Bags of flour and sugar and other boxes of dry goods stored on floor in back area. Store food off the floor to prevent contamination.
590.003/3-305.11-C
Wiping cloths use limitation (c)
Inspector notes: Soilded wiping cloths stored on counters. Store wiping cloths in sanitizing solution to prevent contamination.
590.003/3-304.14-C
In-use utensils between-use storage (c)
Inspector notes: ce cream scoop stored in 75F water. Store scoops in hot water over 135F or clean and dry.
590.003/3-304.12-C
Nonfood contact surfaces (c)
Inspector notes: Soils and spills under dump sinks. Soils in cabinet rails. Clean to avoid attracting pests.
590.004/4-602.13-C
Outer openings protected (c)
Inspector notes: Back door with day light visible at bottom corners. Install door sweep to prevent pests from entering.
590.006/6-202.15-C
61
Feb 14, 2024
Routine
3 minor violations.
View 3 violations
Nonfood contact surfaces (c)
Inspector notes: Construction dust and debris on floors tables and shelves. Clean to prevent contamination
590.004/4-602.13-C
Toilet rooms enclosed (c)
Inspector notes: Employee bathroom door is not self-closing. Mkae door self-closing.
590.006/6-202.14-C
Storing maintenance tools (c)
Inspector notes: Mop closet is not enclosed. Provide door or curtain barrier to prevent contamination
590.006/6-501.113-C
86

Frequently Asked Questions

When was Beard Papa Teazzi last inspected?

The most recent health inspection at Beard Papa Teazzi on file is from Jul 15, 2025. The public record contains five inspections in total.

What is the most common violation at Beard Papa Teazzi?

Across the inspection record, “nonfood contact surfaces” has been cited five times, more than any other issue at Beard Papa Teazzi.

How does Beard Papa Teazzi compare to other restaurants in Boston?

Beard Papa Teazzi most recently scored 90 out of 100, which is higher than the Boston average of 86.

Has Beard Papa Teazzi's inspection record improved over time?

Yes. Recent inspections at Beard Papa Teazzi have averaged around two violations per visit, down from roughly 10 earlier in the record.

What does a low risk rating mean?

A low risk rating at Beard Papa Teazzi means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.