Alfredo's

229 Brighton Av, Allston, MA 02134

Italian

Last inspected: Apr 1, 2026

100

Score

Low Risk

Going back to 2022, Alfredo's has 10 inspections in the public record. The most recent visit was on Apr 1, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

The picture has improved over the last few visits: recent inspections have averaged around one violation, down from roughly three violations earlier in the record.

The pattern that stands out is “nonfood contact surfaces”, which has been cited four times.

The city-wide average for Allston sits at 80, putting Alfredo's on the better side of that line. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 1, 2026

Routine

No violations found.

100

Dec 11, 2025

Routine

No violations found.

100

May 22, 2025

Routine

2 minor violations.

View 2 violations

Cleaning ventilation systems nuisance and discharge prohibition (c)

Inspector notes: Hood sticker expired. PIC stated cleaning is next week. Send updated hood sticker

590.006/6-501.14-C

Repairing-premises structures attachments and fixtures-methods (c)

Inspector notes: Missing ceiling tiles in basement. Replace to prevent contamination.

590.006/6-501.11-C

Dec 16, 2024

Routine

1 major violation. 2 minor violations.

View 3 violations

Assignment (pf)

Inspector notes: Certification expired. Provide registration for Food Protection manager Certification

590.002(A)/2-101.11-PF

Controlling pests (c)

Inspector notes: Mouse droppings under cookline hand sink and under shelving in basement. Clean and monitor for activity. Provide current pest report.

590.006/6-501.111-C

Nonfood contact surfaces (c)

Inspector notes: Soild and spills inside and outside of cookline refrigerators. Soils under cookline equipment. Spills inside storage unit at cookline. Clean to avoid attracting pests.

590.004/4-602.13-C

May 9, 2024

Routine

1 major violation. 1 minor violation.

View 2 violations

(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)

Inspector notes: Slicer at the front counter with dried on food soils- Clean with proper frequency

590.004/4-601.11-PF

Nonfood contact surfaces (c)

Inspector notes: Exteriors and interiors of refrigeration and freezer units uncluding handles with soils Exterior and interior of microwave with soils Shelving with soils Clean all areas of the establishment with proper frequency

590.004/4-602.13-C

Nov 28, 2023

Routine

1 major violation. 3 minor violations.

View 4 violations

(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)

Inspector notes: Slicer with dried up food debris. Clean and sanitize properly.

590.004/4-601.11-PF

Wiping cloths use limitation (c)

Inspector notes: Observed paper towel used to wipe food counters. Set up proper boxes with sanitizer solution and wiping cloths.

590.003/3-304.14-C

Cleaning floors dustless methods (c)

Inspector notes: Floor under and around cooking line soiled. Floor at lower level soiled. Clean all properly.

590.006/6-501.13-C

(b) and (c) equipment food-contact surfaces nonfood-contact surfaces and utensils (c)

Inspector notes: Several refrigerating unit with interior and exterior soiled. Clean properly.

590.004/4-601.11-C

Feb 8, 2023

Routine

3 minor violations.

View 3 violations

(a) and (c) equipment utensils linens and single-service and single-use articles-storing (c)

Inspector notes: Box with single use utensils stored on the floor . Elevate properly.

590.004/4-903.11-C

Cutting surfaces (c)

Inspector notes: Cutting board heavily scored. Resurface and clean properly.

590.004/4-501.12-C

Nonfood contact surfaces (c)

Inspector notes: Interior and exterior of refrigerating unit at cooking line soiled. Clean properly.

590.004/4-602.13-C

Nov 16, 2022

Routine

1 major violation. 2 minor violations.

View 3 violations

(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)

Inspector notes: Slicer with dried up food debris. Clean and sanitize properly.

590.004/4-601.11-PF

Nonfood contact surfaces (c)

Inspector notes: Interior and exterior of several refrigerating unit soiled. Some counters/shelves soiled. -- Clean all properly.

590.004/4-602.13-C

Cleaning frequency and restrictions (c)

Inspector notes: Floor soiled at lower level. Clean properly.

590.006/6-501.12-C

May 24, 2022

Routine

1 minor violation.

View 1 violation

Cleaning ventilation systems nuisance and discharge prohibition (c)

Inspector notes: Hood Vent Sticker expired. Provide a current one.

590.006/6-501.14-C

May 11, 2022

Routine

5 minor violations.

View 5 violations

Wiping cloths use limitation (c)

Inspector notes: Wiping cloths stored soiled on counter. Store properly in sanitizer solution.

590.003/3-304.14-C

Cleaning frequency and restrictions (c)

Inspector notes: Floor under and around cooking line soiled. Clean properly.

590.006/6-501.12-C

Cutting surfaces (c)

Inspector notes: Cutting board heavily scored. Resurface or replace.

590.004/4-501.12-C

Handwashing signage (c)

Inspector notes: Handsink at serving line without signage . Provide.

590.006/6-301.14-C

Cleaning ventilation systems nuisance and discharge prohibition (c)

Inspector notes: Hood Vent Sticker expired. Provide a current one.

590.006/6-501.14-C

Show all 10 inspections Show less

Frequently Asked Questions

When was Alfredo's last inspected?

The most recent health inspection at Alfredo's on file is from Apr 1, 2026. The public record contains 10 inspections in total.

What is the most common violation at Alfredo's?

Across the inspection record, “nonfood contact surfaces” has been cited four times, more than any other issue at Alfredo's.

How does Alfredo's compare to other restaurants in Allston?

Alfredo's most recently scored 100 out of 100, which is higher than the Allston average of 80.

Has Alfredo's inspection record improved over time?

Yes. Recent inspections at Alfredo's have averaged around one violation per visit, down from roughly three earlier in the record.

What does a low risk rating mean?

A low risk rating at Alfredo's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Alfredo's inspected?

Based on the inspection history on file, Alfredo's is inspected around three times per year on average.

Nearby Restaurants

Indian Kitchen

7 Craftsman St

Score: 100 — Low Risk

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