A K's Take Out & Delivery
Last inspected: Feb 27, 2026
45
Score
The health department has logged 13 inspections at A K's Take Out & Delivery, the earliest from 2022. The most recent visit was on Feb 27, 2026. A high risk rating points to multiple serious findings at the most recent inspection.
The picture has gotten worse over the last few visits, with the average climbing from around six violations to closer to nine violations.
The pattern that stands out is “nonfood contact surfaces”, which has been cited five times.
By comparison, the average Mission Hill facility scores 82, putting A K's Take Out & Delivery on the weaker side. The pattern in the record is worth a careful look.
13
Inspections
1
Critical latest
1
Major latest
11
Minor latest
Inspection History
Feb 27, 2026
Routine
1 critical violation. 1 major violation. 11 minor violations.
View 13 violations
Backflow prevention (p)
Inspector notes: Clean the grease trap from visible rust and rot where needed
590.005/5-402.11-P
Food-contact surfaces-cleanability (pf)
Inspector notes: Discard all compromised citting boards especially ones with deep lacerations
590.004/4-202.11-PF
Outside receptacles (c)
Inspector notes: Maintain clean after use - ensure the lids are back on dumpsters and trash bins
590.005/5-501.15-C
Nonfood contact surfaces (c)
Inspector notes: Cl;ean exterior of all equipment on the cooking line from visible grease and food soils
590.004/4-602.13-C
(a) certified food protection manager (c)
Inspector notes: Post a current copy of the PIC's food safety certificate
590.002(C)/2-102.12-C
Designation-dressing areas and lockers (c)
Inspector notes: Maintain clean after use - do not leave soiled aprons / shoes stored directly on the floors
590.006/6-305.11-C
Nonfood contact surfaces (c)
Inspector notes: Clean exterior of all cooking equipment - bulk food containers - freezers and refrigeration units [ inside and outside ] from all visible soils
590.004/4-602.13-C
Cleaning receptacles (c)
Inspector notes: Clean all trash bins after use to remove old foods and soils
590.005/5-501.116-C
Service sink (c)
Inspector notes: Maintain the slop sink clean at all times especially after use
590.005/5-203.13-C
Walls and ceilings attachments (c)
Inspector notes: Replace all stained and missing ceiling tiles where needed
590.006/6-201.17-C
Floor and wall junctures coved and enclosed or sealed (c)
Inspector notes: Discard all compromised area black rugs scattered throughout the front of the store
590.006/6-201.13-C
Ventilation hood systems filters (c)
Inspector notes: Clean soiled vents in the hood system where needed
590.004/4-202.18-C
Surface characteristics-indoor areas (c)
Inspector notes: Clean floors throughout the kitchen from all visible soils
590.006/6-101.11-C
45
Feb 20, 2026
Routine
1 critical violation. 1 major violation. 10 minor violations.
View 12 violations
Backflow prevention (p)
Inspector notes: Clean the grease trap from visible rust and rot where needed
590.005/5-402.11-P
Food-contact surfaces-cleanability (pf)
Inspector notes: Discard all compromised citting boards especially ones with deep lacerations
590.004/4-202.11-PF
Nonfood contact surfaces (c)
Inspector notes: Clean exterior of all cooking equipment - bulk food containers - freezers and refrigeration units [ inside and outside ] from all visible soils
590.004/4-602.13-C
Ventilation hood systems filters (c)
Inspector notes: Clean soiled vents in the hood system where needed
590.004/4-202.18-C
Cleaning receptacles (c)
Inspector notes: Clean all trash bins after use to remove old foods and soils
590.005/5-501.116-C
Designation-dressing areas and lockers (c)
Inspector notes: Maintain clean after use - do not leave soiled aprons / shoes stored directly on the floors
590.006/6-305.11-C
Outside receptacles (c)
Inspector notes: Maintain clean after use - ensure the lids are back on dumpsters and trash bins
590.005/5-501.15-C
Surface characteristics-indoor areas (c)
Inspector notes: Clean floors throughout the kitchen from all visible soils
590.006/6-101.11-C
(a) certified food protection manager (c)
Inspector notes: Post a current copy of the PIC's food safety certificate
590.002(C)/2-102.12-C
Floor and wall junctures coved and enclosed or sealed (c)
Inspector notes: Discard all compromised area black rugs scattered throughout the front of the store
590.006/6-201.13-C
Walls and ceilings attachments (c)
Inspector notes: Replace all stained and missing ceiling tiles where needed
590.006/6-201.17-C
Service sink (c)
Inspector notes: Maintain the slop sink clean at all times especially after use
590.005/5-203.13-C
47
Jul 16, 2025
Routine
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Observed sliced tomatoes / cole slaw stored @ 50F in walk in cooler operating @ 50F. Discussed with PIC to maintain cold holding @ 41For below. PIC removed and stored in alternative walk in cooler operating @ 38F
590.003/3-501.16-P
Controlling pests (pf)
Inspector notes: Provide current pest report for services (interior / exterior). PIC submitted pest reports (3/2025) to the Health Division
590.006/6-501.111-PF
Good repair and proper adjustment-equipment (c)
Inspector notes: Observed walk in cooler inside prep kitchen operating @ 50F. Repairs are in progress while on site. Provide report of repairs and ensure cold holding is capable of maintaining @ 41F or below for all food items.
590.004/4-501.11-C
74
Jul 9, 2025
Routine
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Observed sliced tomatoes / cole slaw stored @ 50F in walk in cooler operating @ 50F. Discussed with PIC to maintain cold holding @ 41For below. PIC removed and stored in alternative walk in cooler operating @ 38F
590.003/3-501.16-P
Ready-to-eat time/temperature control for safety food date marking (pf)
Inspector notes: Observed sliced deli meats / tuna stored in walk in cooler and held over 24hrs per PIC without date marking. Provide on all ready to eat foods held over 24hrs.
590.003/3-501.17-PF
Controlling pests (pf)
Inspector notes: Provide current pest report for services (interior / exterior). PIC submitted pest reports (3/2025) to the Health Division
590.006/6-501.111-PF
Good repair and proper adjustment-equipment (c)
Inspector notes: Observed walk in cooler inside prep kitchen operating @ 50F. Repairs are in progress while on site. Provide report of repairs and ensure cold holding is capable of maintaining @ 41F or below for all food items.
590.004/4-501.11-C
Food storage-preventing contamination from the premises (c)
Inspector notes: Observed pizza dough stored on floor inside walk in cooler. Discussed with PIC to ensure all foods are properly stored elevated at least 6" off the ground.
590.003/3-305.11-C
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: Observed hood sticker expired May 2025; PIC contacted company while on site - confirmed Wednesday 7/2
590.006/6-501.14-C
Outer openings protected (c)
Inspector notes: Observed gap at the bottom of nearly installed door in prep kitchen. Provide proper door sweep
590.006/6-202.15-C
Maintaining refuse areas and enclosures (c)
Inspector notes: Observed non-operating equipment stored in dumpster area. Discussed with PIC to remove and ensure area is clean and free of unnecessary items
590.005/5-501.115-C
55
Jun 26, 2025
Routine
2 major violations. 4 minor violations.
View 6 violations
Controlling pests (pf)
Inspector notes: Provide detailed pest report for interior / exterior services
590.006/6-501.111-PF
Ready-to-eat time/temperature control for safety food date marking (pf)
Inspector notes: Observed sliced deli meats / tuna stored in walk in cooler and held over 24hrs per PIC without date marking. Provide on all ready to eat foods held over 24hrs.
590.003/3-501.17-PF
Food storage-preventing contamination from the premises (c)
Inspector notes: Observed pizza dough stored on floor inside walk in cooler. Discussed with PIC to ensure all foods are properly stored elevated at least 6" off the ground.
590.003/3-305.11-C
Maintaining refuse areas and enclosures (c)
Inspector notes: Observed non-operating equipment stored in dumpster area. Discussed with PIC to remove and ensure area is clean and free of unnecessary items
590.005/5-501.115-C
Outer openings protected (c)
Inspector notes: Observed gap at the bottom of nearly installed door in prep kitchen. Provide proper door sweep
590.006/6-202.15-C
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: Observed hood sticker expired May 2025; PIC contacted company while on site - confirmed Wednesday 7/2
590.006/6-501.14-C
67
Feb 25, 2025
Routine
1 critical violation. 4 minor violations.
View 5 violations
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Observed sliced deli meats stored at inside sandwich unit @ 48F. Discussed with PIC to maintain cold holding @ 41F or below. COS
590.003/3-501.16-P
Outer openings protected (c)
Inspector notes: Provide a vertical door sweep on exit from prep kitchen to prevent pest entry
590.006/6-202.15-C
Surface characteristics-indoor areas (c)
Inspector notes: Observed damaged floor tiles near 3 bay compartment sink. Repair to prevent stagnant water
590.006/6-101.11-C
Miscellaneous sources of contamination (c)
Inspector notes: Observed household bug spray stored in prep kitchen. Discussed with PIC to provide current pest report. PIC discarded on site
590.003/3-307.11-C
Food storage containers identified with common name of food (c)
Inspector notes: Observed squeeze bottles throughout cooking line unidentified. Provide a label with the common name of food item stored inside
590.003/3-302.12-C
70
Sep 4, 2024
Routine
4 major violations. 3 minor violations.
View 7 violations
Ready-to-eat time/temperature control for safety food date marking (pf)
Inspector notes: Observed sliced deli meats / pastas stored in walk in cooler without date mark held over 24hrs. Discussed with PIC to ensure to properly date mark all ready to eat foods held over 24 hrs
590.003/3-501.17-PF
(a )cooling methods (pf)
Inspector notes: Observed freshly cooked chicken @ 140F in covered deep plastic container stored in walk in cooler beyond cooling perimeters of 135F. Discussed with PIC to remove and review cooling procedures with employees. PIC remove and lid vented until 135F has been met
590.003/3-501.15-PF
Controlling pests (pf)
Inspector notes: Observed rodent droppings on shelves and on flour racks in prep kitchen. Clean to remove all droppings and continue with frequent services.
590.006/6-501.111-PF
Hand drying provision (pf)
Inspector notes: Observed no paper towels at hand sink in prep kitchen. Discussed with PIC to maintain paper towels at all hand sinks at all times. COS
590.006/6-301.12-PF
System maintained in good repair (c)
Inspector notes: Observed leak underneath prep sink. Contact licensed plumber to repair
590.005/5-205.15-C
Storage or display of food in contact with water or ice (c)
Inspector notes: Observed sliced lettuce stored in water inside walk in cooler. Discontinue practice and maintain stored in dry container
590.003/3-303.12-C
Surface characteristics-indoor areas (c)
Inspector notes: Observed cardboard lining on floors. Remove and maintain floors clean smooth and durable. PIC removed
590.006/6-101.11-C
58
Mar 29, 2024
Routine
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Equipment food-contact surfaces and utensils-frequency (p)
Inspector notes: Home style refrigeration unit observed with heavy ice build up interior of walk in observed soiled interior of handwashing sink observed soiled.
590.004/4-602.11-P
Controlling pests (pf)
Inspector notes: Observed multiples rodents dropping downstairs in the basement area. Clean and sanitize to remove. PIC to provide current IPM report from a licensed exterminator.
590.006/6-501.111-PF
Maintaining premises unnecessary items and litter (c)
Inspector notes: Clean and organize basement storage area.
590.006/6-501.114-C
74
Dec 29, 2023
Routine
1 major violation. 2 minor violations.
View 3 violations
Hand drying provision (pf)
Inspector notes: Font counter handsink observed without hand towel. Provide proper means to dry hand. Corrected on site by PIC.
590.006/6-301.12-PF
Food storage-preventing contamination from the premises (c)
Inspector notes: Couple boxes of chicken observed stored on the floor. Discussed with PIC to elevate and keep elevated 6' of the floor.
590.003/3-305.11-C
Toilet room receptacle covered (c)
Inspector notes: Employee restroom tash receptacle observed without covered. Provide.
590.005/5-501.17-C
82
Aug 17, 2023
Routine
1 critical violation. 4 minor violations.
View 5 violations
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Observed pasta stored in low boy reach in unit @ 50F. Discussed with PIC to maintain cold holding @ 41F or below. PIC replaced with pasta @ 39F and stored in walk in unit. Corrected on site
590.003/3-501.16-P
Wiping cloths use limitation (c)
Inspector notes: Observed multiple wiping cloths on prep tables. Remove and maintain in a sanitizing solution after each use
590.003/3-304.14-C
Food storage containers identified with common name of food (c)
Inspector notes: Observed squeeze bottles without labels. Provide labels on all squeeze bottles with the common name of food stored inside
590.003/3-302.12-C
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: Observed hoods sticker expired June 2023. PIC contacted hood cleaning company for verification of cleaning - left message. Instructed PIC to submit confirmation to the Health Division immediately upon scheduling.
590.006/6-501.14-C
Area enclosures and receptacles good repair (c)
Inspector notes: Observed heavy grease on and around exterior grease barrel. Thoroughly clean all grease and maintain area
590.005/5-501.111-C
70
Feb 17, 2023
Routine
1 minor violation.
View 1 violation
Nonfood contact surfaces (c)
Inspector notes: Observed spills on shelves in walk ins. Clean with frequency to remove all spills.
590.004/4-602.13-C
95
Nov 9, 2022
Routine
No violations found.
100
Jun 27, 2022
Routine
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Preventing contamination from hands (p)
Inspector notes: Observed employee shredding carrot with bare hands. Discussed with employee and PIC to dispose and monitor cleaned hands with gloves on ready to eat foods. Corrected on site
590.003(C)/3-301.11-P
Hand drying provision (pf)
Inspector notes: Observed no paper towels at hand sink in prep area. Discussed with PIC to maintain paper towels at hand sinks at all times. Corrected on site
590.006/6-301.12-PF
Nonfood contact surfaces (c)
Inspector notes: Observed food spills on the floor in walk in cooler. Clean to remove all spills
590.004/4-602.13-C
74
Frequently Asked Questions
When was A K's Take Out & Delivery last inspected?
The most recent health inspection at A K's Take Out & Delivery on file is from Feb 27, 2026. The public record contains 13 inspections in total.
What is the most common violation at A K's Take Out & Delivery?
Across the inspection record, “nonfood contact surfaces” has been cited five times, more than any other issue at A K's Take Out & Delivery.
How does A K's Take Out & Delivery compare to other restaurants in Mission Hill?
A K's Take Out & Delivery most recently scored 45 out of 100, which is lower than the Mission Hill average of 82.
Has A K's Take Out & Delivery's inspection record improved over time?
No. Recent inspections at A K's Take Out & Delivery have averaged around nine violations per visit, up from roughly six earlier in the record.
What does a high risk rating mean?
A high risk rating at A K's Take Out & Delivery means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is A K's Take Out & Delivery inspected?
Based on the inspection history on file, A K's Take Out & Delivery is inspected around four times per year on average.
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