Nachlo
Last inspected: Feb 13, 2026
50
Score
Inspectors have visited Nachlo 22 times, with records going back to 2022. On Feb 13, 2026, the health department conducted the most recent visit. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
Recent visits have flagged more than earlier ones: around nine violations per visit lately, up from roughly five violations before.
When inspectors have written things up, “equipment food-contact surfaces nonfood-contact surfaces” has been the most frequent reason, cited 10 times.
By comparison, the average Mission Hill facility scores 82, putting Nachlo on the weaker side. Taken together, the history suggests a facility that has struggled with consistency.
22
Inspections
1
Critical latest
0
Major latest
11
Minor latest
Inspection History
Feb 13, 2026
Routine
1 critical violation. 11 minor violations.
View 12 violations
Packaged and unpackaged food-separation packaging and segregation (p)
Inspector notes: Keep all raw shell eggs and poultry stored underneath other non poultry protiens during refrigeration storage -eggs shall be stored above fresh produce - raw chicken stored underneath raw beef
590.003/3-302.11-P
Wall and ceiling coverings and coatings (c)
Inspector notes: Replace all soiled / missing ceiling tiles where needed - focus on the food service area
590.006/6-201.16-C
Drying mops (c)
Inspector notes: Store in use / soiled mops off the floors after use - use the mop sink as discussed
590.006/6-501.16-C
Clean condition-outer clothing (c)
Inspector notes: Ensure all food handlers are wearing proper attire such as uniforms or aprons when working with foods
590.002/2-304.11-C
Storage or display of food in contact with water or ice (c)
Inspector notes: Ensure all foods are being elevated off the floors of the restaurant a minimum of six [6] in all areas of the facility
590.003/3-303.12-C
Wiping cloths use limitation (c)
Inspector notes: Set up accordingly
590.003/3-304.14-C
Ventilation hood systems filters (c)
Inspector notes: Clean where needed
590.004/4-202.18-C
Drain boards (c)
Inspector notes: Enlarge the current location where clean pots and pans are to be air drying - current spot is too small
590.004/4-301.13-C
Warewashing equipment cleaning frequency (c)
Inspector notes: Clean each individual basin of the three bay sink after each use to reduce potential contamination
590.004/4-501.14-C
Nonfood contact surfaces (c)
Inspector notes: Clean inside / outside of all freezers / refrigeration units - bulk food containers and exterior of all cooking equipment where needed from visible food spills stains and soils
590.004/4-602.13-C
Service sink (c)
Inspector notes: Ensure the slop sink area is clean and assessible during all hours of operation
590.005/5-203.13-C
Surface characteristics-indoor areas (c)
Inspector notes: Clean floors throughout the facility from all visible soils
590.006/6-101.11-C
50
Dec 17, 2025
Routine
2 minor violations.
View 2 violations
Controlling pests (c)
Inspector notes: PIC stated pest services scheduled 12/8/25 due to one catching. Provide report with indications of no catches
590.006/6-501.111-C
Outer openings protected (c)
Inspector notes: Provide door sweeps on upstairs hallway door and basement exit door. PIC ordered / pending delivery
590.006/6-202.15-C
90
Dec 2, 2025
Routine
1 critical violation. 6 major violations. 7 minor violations.
View 14 violations
Packaged and unpackaged food-separation packaging and segregation (p)
Inspector notes: Observed raw hamburgers stored above ready to eat foods in sliding 2 door refrigerated units on upper level. Remove and ensure all raw foods are properly stored seperated from ready to eat foods. COS
590.003/3-302.11-P
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Observed microwaves / refrigerated units / prep countertops / fryers / oven / stove tops and deep freezer with soils spills and grease build up. Thoroughly clean with frequency to remove all stated and maintain
590.004/4-601.11-PF
Using a handwashing sink-operation and maintenance (pf)
Inspector notes: Observed handsink blocked with bags and containers. Discussed with PIC to maintain handsink clear and accessible for handwashing only. COS
590.005/5-205.11-PF
Hand drying provision (pf)
Inspector notes: Observed no paper towels at handsink. Provide and maintain paper towels at all times for effective handwashing
590.006/6-301.12-PF
Handwashing cleanser availability (pf)
Inspector notes: Observed no hand soap at handsink. Provide and maintain at all times for effective handwashing
590.006/6-301.11-PF
Controlling pests (pf)
Inspector notes: Observed dropping underneath fryer. Provide current pest report
590.006/6-501.111-PF
Cleaning agents and sanitizers availability (pf)
Inspector notes: Observed no sanitizer setup while operating. Discussed with PIC to ensure sanitizer is setup during operating hours of business
590.004/4-303.11-PF
Controlling pests (c)
Inspector notes: PIC stated pest services scheduled 12/8/25 due to one catching. Provide report with indications of no catches
590.006/6-501.111-C
Wiping cloths use limitation (c)
Inspector notes: Observed soiled wiping cloths stored on counters. Discussed with PIC to remove and maintain all wiping cloths in a sanitizing solution after each use
590.003/3-304.14-C
Effectiveness-hair restraints (c)
Inspector notes: Observed food handlers without hair restraints. Provide
590.002/2-402.11-C
Food storage-preventing contamination from the premises (c)
Inspector notes: Observed foods maintained in open cans. Remove and store in food grade containers
590.003/3-305.11-C
Outer openings protected (c)
Inspector notes: Provide door sweeps on upstairs hallway door and basement exit door. PIC ordered / pending delivery
590.006/6-202.15-C
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: Observed hood filters dusty. Clean to remove all dust
590.006/6-501.14-C
In-use utensils between-use storage (c)
Inspector notes: Provide handled scoopers for all bulk containers and remove plastic bowls or cups
590.003/3-304.12-C
33
Nov 14, 2025
Routine
1 critical violation. 6 major violations. 5 minor violations.
View 12 violations
Packaged and unpackaged food-separation packaging and segregation (p)
Inspector notes: Observed raw hamburgers stored above ready to eat foods in sliding 2 door refrigerated units on upper level. Remove and ensure all raw foods are properly stored seperated from ready to eat foods. COS
590.003/3-302.11-P
Handwashing cleanser availability (pf)
Inspector notes: Observed no hand soap at handsink. Provide and maintain at all times for effective handwashing
590.006/6-301.11-PF
Using a handwashing sink-operation and maintenance (pf)
Inspector notes: Observed handsink blocked with bags and containers. Discussed with PIC to maintain handsink clear and accessible for handwashing only. COS
590.005/5-205.11-PF
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Observed microwaves / refrigerated units / prep countertops / fryers / oven / stove tops and deep freezer with soils spills and grease build up. Thoroughly clean with frequency to remove all stated and maintain
590.004/4-601.11-PF
Cleaning agents and sanitizers availability (pf)
Inspector notes: Observed no sanitizer setup while operating. Discussed with PIC to ensure sanitizer is setup during operating hours of business
590.004/4-303.11-PF
Controlling pests (pf)
Inspector notes: Observed dropping underneath fryer. Provide current pest report
590.006/6-501.111-PF
Hand drying provision (pf)
Inspector notes: Observed no paper towels at handsink. Provide and maintain paper towels at all times for effective handwashing
590.006/6-301.12-PF
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: Observed hood filters dusty. Clean to remove all dust
590.006/6-501.14-C
Effectiveness-hair restraints (c)
Inspector notes: Observed food handlers without hair restraints. Provide
590.002/2-402.11-C
In-use utensils between-use storage (c)
Inspector notes: Provide handled scoopers for all bulk containers and remove plastic bowls or cups
590.003/3-304.12-C
Wiping cloths use limitation (c)
Inspector notes: Observed soiled wiping cloths stored on counters. Discussed with PIC to remove and maintain all wiping cloths in a sanitizing solution after each use
590.003/3-304.14-C
Food storage-preventing contamination from the premises (c)
Inspector notes: Observed foods maintained in open cans. Remove and store in food grade containers
590.003/3-305.11-C
37
Mar 25, 2025
Routine
1 minor violation.
View 1 violation
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: Observed hood sticker expired February 2025. PIC stated cleaning scheduled for Tuesday 3/11/25. Instructed PIC to submit photo of updated hood sticker upon completion
590.006/6-501.14-C
95
Mar 4, 2025
Routine
2 major violations. 1 minor violation.
View 3 violations
Ready-to-eat time/temperature control for safety food date marking (pf)
Inspector notes: Observed multiple ready to eat foods stored and held over 24hrs per PIC inside sliding 2 door units without date marking. Provide date marking on all ready to eat foods held over 24hrs per PIC.
590.003/3-501.17-PF
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Observed food spills inside upright 2 door sliding unit in kitchen area; spills along door gasket of deep freezer; spills inside upright freezer unit in basement. Thoroughly clean all stated equipment
590.004/4-601.11-PF
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: Observed hood sticker expired February 2025. PIC stated cleaning scheduled for Tuesday 3/11/25. Instructed PIC to submit photo of updated hood sticker upon completion
590.006/6-501.14-C
78
Feb 25, 2025
Routine
2 major violations.
View 2 violations
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Observed food spills inside upright 2 door sliding unit in kitchen area; spills along door gasket of deep freezer; spills inside upright freezer unit in basement. Thoroughly clean all stated equipment
590.004/4-601.11-PF
Ready-to-eat time/temperature control for safety food date marking (pf)
Inspector notes: Observed multiple ready to eat foods stored and held over 24hrs per PIC inside sliding 2 door units without date marking. Provide date marking on all ready to eat foods held over 24hrs per PIC.
590.003/3-501.17-PF
82
Sep 18, 2024
Routine
1 major violation.
View 1 violation
Food labels (pf)
Inspector notes: Observed grab and go beverages and desserts stored in sliding door unit without labels. Provide labels with common name and the minimum required details based on food labeling regulations.
590.003/3-602.11-PF
90
Sep 11, 2024
Routine
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Packaged and unpackaged food-separation packaging and segregation (p)
Inspector notes: Observed raw shell eggs stored above ready to eat food in sliding 2 door refrigerated unit. Discussed with PIC to maintain raw food seperately with ready to eat foods in refrigerated units. PIC removed
590.003/3-302.11-P
Ready-to-eat time/temperature control for safety food date marking (pf)
Inspector notes: Observed multiple ready to eat food items held over 24hrs stored in refrigerated units. Discussed with PIC to ensure all ready to eat foods held over 24hrs are properly date marked.
590.003/3-501.17-PF
Food labels (pf)
Inspector notes: Observed grab and go beverages and desserts stored in sliding door unit without labels. Provide labels with common name and the minimum required details based on food labeling regulations.
590.003/3-602.11-PF
Good repair and proper adjustment-equipment (c)
Inspector notes: Observed water condensation in sliding 2 door refrigerated unit with near stairs. Repair to ensure no condensation build up
590.004/4-501.11-C
Nonfood contact surfaces (c)
Inspector notes: Observed food spills inside sliding 2 door unit inside kitchen and upright 2 door freezer in basement. Clean to remove all spills / debris
590.004/4-602.13-C
Storage or display of food in contact with water or ice (c)
Inspector notes: Observed cut lettuce stored in stagnant water at food line. Discussed with PIC to discontinue and stored cut lettuce in dry container to prevent contamination
590.003/3-303.12-C
61
Sep 4, 2024
Routine
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Packaged and unpackaged food-separation packaging and segregation (p)
Inspector notes: Observed raw shell eggs stored above ready to eat food in sliding 2 door refrigerated unit. Discussed with PIC to maintain raw food seperately with ready to eat foods in refrigerated units. PIC removed
590.003/3-302.11-P
Ready-to-eat time/temperature control for safety food date marking (pf)
Inspector notes: Observed multiple ready to eat food items held over 24hrs stored in refrigerated units. Discussed with PIC to ensure all ready to eat foods held over 24hrs are properly date marked.
590.003/3-501.17-PF
Storage or display of food in contact with water or ice (c)
Inspector notes: Observed cut lettuce stored in stagnant water at food line. Discussed with PIC to discontinue and stored cut lettuce in dry container to prevent contamination
590.003/3-303.12-C
Good repair and proper adjustment-equipment (c)
Inspector notes: Observed water condensation in sliding 2 door refrigerated unit with near stairs. Repair to ensure no condensation build up
590.004/4-501.11-C
Nonfood contact surfaces (c)
Inspector notes: Observed food spills inside sliding 2 door unit inside kitchen and upright 2 door freezer in basement. Clean to remove all spills / debris
590.004/4-602.13-C
67
Jul 12, 2024
Routine
2 minor violations.
View 2 violations
Nonfood contact surfaces (c)
Inspector notes: Observed food debris inside sliding 2 door unit in kitchen. Clean to remove all food debris / spills
590.004/4-602.13-C
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: Observed hood sticker expired June 2024. Instructed PIC to contact licensed hood cleaning company for appt and submit confirmation to the health Division
590.006/6-501.14-C
90
Jan 25, 2024
Routine
No violations found.
100
Jan 8, 2024
Routine
1 major violation. 1 minor violation.
View 2 violations
Sanitizing solutions testing devices (pf)
Inspector notes: Observed damaged Quats sanitizing test strips on site. Tested with Inspector strips - Quats 400ppm
590.004/4-302.14-PF
Good repair and proper adjustment-equipment (c)
Inspector notes: Observed reach in units and upright 2 sliding door refrigerated unit with condensation. Repair and ensure proper working condition
590.004/4-501.11-C
86
Sep 15, 2023
Routine
2 major violations. 4 minor violations.
View 6 violations
Controlling pests (pf)
Inspector notes: Observed multiple immature flies in establishment. Contact licensed pest control for services and provide report
590.006/6-501.111-PF
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Observed soiled upright freezer in basement and sliding 2 door refrigerated unit near rear door with soiled wiping cloth and food spills. Clean to remove all soils from stated equipment.
590.004/4-601.11-PF
Surface characteristics-indoor areas (c)
Inspector notes: Observed multiple damaged floor tiles. Replace and maintain a smooth clean and durable surface.
590.006/6-101.11-C
System maintained in good repair (c)
Inspector notes: Observed leak underneath prep sink. Contact licensed plumber for repairs and provide a plumbers report
590.005/5-205.15-C
Food storage containers identified with common name of food (c)
Inspector notes: Observed squeeze bottles stored without labels. Provide labels on all squeeze bottles and include the common name of food item stored inside
590.003/3-302.12-C
(a) certified food protection manager (c)
Inspector notes: Observed Certified Food Protection Manager certificate expired August 2023. Please submit confirmation of registered course or post updated certificate
590.002(C)/2-102.12-C
67
Feb 24, 2023
Routine
No violations found.
100
Feb 9, 2023
Routine
1 major violation.
View 1 violation
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Observed refrigerated / freezer units / microwave soiled with food spills as well as storage shelves near back area. Clean with frequency to remove all soils / spills
590.004/4-601.11-PF
90
Nov 9, 2022
Routine
3 major violations. 1 minor violation.
View 4 violations
Hand drying provision (pf)
Inspector notes: Observed no hand towels at hand sink. Provide and maintain hand towels at all times for proper handwashing. Corrected on site
590.006/6-301.12-PF
Handwashing cleanser availability (pf)
Inspector notes: Observed no hand soap at handsink. Discussed with PIC to provide and maintain at all times for proper handwashing. Corrected on site
590.006/6-301.11-PF
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Observed food spills / debris inside upright refrigerated / freezer units. Clean to remove all spills / debris. Observed heavy food spills on exterior of reach in units / trash barrel. Clean to remove all spills / soils
590.004/4-601.11-PF
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: Observed hood sticker expired October 2022. PIC contacted cleaning company while on site. Instructed PIC to contact Health department upon immediate scheduling.
590.006/6-501.14-C
70
Aug 1, 2022
Routine
1 minor violation.
View 1 violation
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: Observed hood sticker expired June 2022. Contact hood company for appointment and submit confirmation to the Health department
590.006/6-501.14-C
95
Jul 25, 2022
Routine
1 minor violation.
View 1 violation
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: Observed hood sticker expired June 2022. Contact hood company for appointment and submit confirmation to the Health department
590.006/6-501.14-C
95
Jul 18, 2022
Routine
1 major violation. 1 minor violation.
View 2 violations
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Observed food spills / soils in upright freezer in the basement bulk containers near stairways exteriors of trash cans and around reach in unit door gaskets. Clean all to remove soils / spills
590.004/4-601.11-PF
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: Observed hood sticker expired June 2022. Contact hood company for appointment and submit confirmation to the Health department
590.006/6-501.14-C
86
Jul 8, 2022
Routine
1 major violation. 1 minor violation.
View 2 violations
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Observed food spills / soils in upright freezer in the basement bulk containers near stairways exteriors of trash cans and around reach in unit door gaskets. Clean all to remove soils / spills
590.004/4-601.11-PF
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: Observed hood sticker expired June 2022. Contact hood company for appointment and submit confirmation to the Health department
590.006/6-501.14-C
86
Jun 27, 2022
Routine
1 major violation.
View 1 violation
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Observed food spills / soils in upright freezer in the basement bulk containers near stairways exteriors of trash cans and around reach in unit door gaskets. Clean all to remove soils / spills
590.004/4-601.11-PF
90
Frequently Asked Questions
When was Nachlo last inspected?
The most recent health inspection at Nachlo on file is from Feb 13, 2026. The public record contains 22 inspections in total.
What is the most common violation at Nachlo?
Across the inspection record, “equipment food-contact surfaces nonfood-contact surfaces” has been cited 10 times, more than any other issue at Nachlo.
How does Nachlo compare to other restaurants in Mission Hill?
Nachlo most recently scored 50 out of 100, which is lower than the Mission Hill average of 82.
Has Nachlo's inspection record improved over time?
No. Recent inspections at Nachlo have averaged around nine violations per visit, up from roughly five earlier in the record.
What does a high risk rating mean?
A high risk rating at Nachlo means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Nachlo inspected?
Based on the inspection history on file, Nachlo is inspected around six times per year on average.
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