Zydeco Louisiana Diner
Last inspected: Jan 9, 2026
74
Score
Zydeco Louisiana Diner, located at 1119 Pease in Houston, TX, underwent a moderate-risk inspection on January 9, 2026, with a score of 74. This inspection identified six minor violations, including issues with food storage, employee training on food safety and disease reporting, and the availability of inspection reports to customers. The diner has a history of mostly medium-risk inspections across its three recorded evaluations.
3
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Jan 9, 2026
Routine Inspection (001)
6 minor violations. 4 corrected on site.
74
May 27, 2025
Routine Inspection (001)
6 minor violations. 2 corrected on site.
74
Aug 20, 2024
Routine Inspection (001)
4 minor violations. 1 corrected on site.
82
Violations — Jan 9, 2026 Inspection
Applicability of article; compliance; penalty for violation; variances, etc. permit holder / person in charge of the food establishment / mobile food unit not in compliance in accordance with provisions of article ii concerning food storage / food preparation / food display / training of employees in basic food safety principles including allergy awareness / not ensuring that food and conditional employees are informed of their responsibility to report information regarding health and activities as they relate to diseases that are transmissible through food / not ensuring written procedures and plans are developed by the food establishment are maintained / implemented.
(corrected on site)
20-19(d)
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
(corrected on site)
20-20(c)
Special requirements. manufactured food. all food manufactured, processed, or packaged in commercial food processing establishments or commissaries not labeled according to all applicable laws as defined in tfer 228.78 and 228.79.
20-21.01(b)(06)
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.
(corrected on site)
20-21.03(b)(10)b
General. contamination event. food establishment without written procedures for employees to follow when responding to vomiting or diarrheal events.
(corrected on site)
20-21.07(a)(03)
General. plumbing not sized / installed / maintained according to applicable laws.
20-21.17(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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