Zoa Moroccan Kitchen

3303 Richmond Ave, Houston, TX 77098
Greek / Mediterranean
Last inspected: Sep 27, 2025
86
Score
Low Risk

Zoa Moroccan Kitchen, located at 3303 Richmond Ave in Houston, TX, underwent a low-risk inspection on September 27, 2025, with a score of 86. This inspection identified three minor violations, including a failure to post a sign regarding the availability of inspection reports, issues with egg handling, and the use of food from an unapproved source. The restaurant's inspection history over four scored visits shows a consistent pattern of low-risk findings.

4
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Sep 27, 2025
Routine Inspection (001)
3 minor violations. 2 corrected on site.
86
Mar 13, 2025
Routine Inspection (001)
2 minor violations. 1 corrected on site.
90
Aug 29, 2024
Routine Inspection (001)
1 minor violation. 1 corrected on site.
95
Dec 13, 2023
Routine Inspection (001)
3 minor violations. 2 corrected on site.
86
Violations — Sep 27, 2025 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
Special requirements. eggs. only clean and sound shell eggs, with shell intact and without cracks or checks / pasteurized liquid / frozen /dry eggs / pasteurized dry egg products shall be used, except that hard boiled, peeled eggs, commercially prepared and packaged, may be used and and may not exceed the restricted egg tolerances for u.s. consumer grade b as specified in tfer 228.63(c). (corrected on site)
20-21.01(b)(04)
General. food not in sound condition / safe for human consumption / free from spoilage, filth, other contaminants. food prepared in or obtained from an unlicensed private home or other unlicensed food establishment is considered to be from an unapproved source and may not be used or offered for sale for human consumption in or from a food establishment. (corrected on site)
20-21.01(a)
Substantial (Critical)
Serious (Major)
General (Minor)