Ziggle Ziggle
Last inspected: Feb 9, 2026
70
Score
The most recent inspection for Ziggle Ziggle, located at 1302 Blalock Rd in Houston, TX, on February 9, 2026, resulted in a Moderate Risk score of 70. This inspection identified seven minor violations, including issues with cross-contamination, improper date marking of refrigerated ready-to-eat foods, and the storage of dispensing utensils. Across six scored inspections, Ziggle Ziggle has historically maintained a low-risk rating.
6
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Feb 9, 2026
Routine Inspection (001)
7 minor violations. 1 corrected on site.
70
May 1, 2025
Routine Inspection (001)
5 minor violations.
78
Jul 24, 2024
Routine Inspection (001)
No violations found.
100
Jul 23, 2024
Routine
No violations found.
100
Jul 21, 2024
Routine Inspection (001)
10 minor violations. 3 corrected on site.
61
Feb 26, 2024
Routine Inspection (001)
8 minor violations. 2 corrected on site.
67
Violations — Feb 9, 2026 Inspection
Cross contamination. except as specified in subitem c of this item, food not protected from cross contamination by separating raw animal foods during storage, preparation, holding and display from: raw ready to eat foods including other raw animal food such as fish for sushi or molluscan shellfish or other raw ready to eat food such as vegetables; cooked ready to eat foods. frozen, commercially processed and packaged raw animal food may be stored or displayed with or above frozen, commercially processed and packaged, ready to eat food.
(corrected on site)
20-21.02(b)(01)
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.
20-21.03(b)(10)b
Dispensing utensils not stored in water at least 135°f (57°c) / water container is not cleaned as often as necessary.
20-21.05(f)(04)
Using chemicals for sanitization. when using chemicals for sanitization, a test kit or other device that accurately measures the concentration of the solution in parts per million or milligrams per liter not provided and used.
20-21.12(g)
General. plumbing not sized / installed / maintained according to applicable laws.
20-21.17(a)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be maintained in good repair.
20-21.22(a)
Sanitation poster not conspicuously posted in area accessible to all employees / not conforming to all requirements.
20-26(c)
Substantial (Critical)
Serious (Major)
General (Minor)
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