Yuan Ten Restaurant
Last inspected: Oct 14, 2025
70
Score
Yuan Ten Restaurant, located at 9380 Bellaire Blvd in Houston, TX, underwent a moderate risk inspection on October 14, 2025, resulting in a score of 70. The inspection identified seven minor violations, including issues with customer notification of inspection reports, time-marking of food held without temperature control, and protection from cross-contamination. Across eight scored inspections, Yuan Ten Restaurant has historically received mostly medium-risk ratings.
8
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Oct 14, 2025
Routine Inspection (001)
7 minor violations.
70
Apr 15, 2025
Routine Inspection (001)
5 minor violations. 1 corrected on site.
78
Aug 29, 2024
Reinspection (002)
6 minor violations.
74
Aug 28, 2024
Routine
No violations found.
100
Aug 27, 2024
Reinspection (002)
14 minor violations. 3 corrected on site.
50
Aug 24, 2024
Reinspection (002)
6 minor violations.
74
Aug 22, 2024
Routine Inspection (001)
12 minor violations. 3 corrected on site.
55
Feb 21, 2024
Routine Inspection (001)
9 minor violations. 3 corrected on site.
64
Violations — Oct 14, 2025 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
General. when time without temperature control is used as the public health control up to a maximum of four hours: food was not marked or otherwise identified to indicate the time that is four hours past the point in time when the food was removed from temperature control.
20-21.02(a)(02)b[02]
Cross contamination. except as specified in subitem c of this item, food not protected from cross contamination by separating raw animal foods during storage, preparation, holding and display from: raw ready to eat foods including other raw animal food such as fish for sushi or molluscan shellfish or other raw ready to eat food such as vegetables; cooked ready to eat foods. frozen, commercially processed and packaged raw animal food may be stored or displayed with or above frozen, commercially processed and packaged, ready to eat food.
20-21.02(b)(01)
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.
20-21.03(b)(10)b
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Removing dead or trapped birds / insects / rodents / other pests. dead or trapped birds / insects / rodents / other pests not removed from control devices and the premises at a frequency that prevents the accumulation or attraction of pests and minimizes exposure to decomposing remains.
20-21.21(d)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not kept clean.
20-21.23(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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