Yoyos Hotdog
Last inspected: Oct 15, 2025
70
Score
Yoyos Hotdog, located at 401 Franklin St, Houston, TX, had a moderate risk inspection on 2025-10-15. This inspection identified seven minor violations, including issues with hand-washing sink supplies, methods for rapid cooling, and the design and fabrication of equipment. Across six scored inspections, Yoyos Hotdog has historically been categorized as medium-risk.
6
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Oct 15, 2025
Routine Inspection (001)
7 minor violations. 3 corrected on site.
70
Mar 13, 2025
Reinspection (002)
3 minor violations.
86
Mar 12, 2025
Reinspection (002)
9 minor violations.
64
Nov 8, 2024
Routine Inspection (001)
9 minor violations. 3 corrected on site.
64
Feb 22, 2024
Routine
2 minor violations. 2 corrected on site.
90
Feb 15, 2024
Routine Inspection (001)
6 minor violations. 1 corrected on site.
74
Violations — Oct 15, 2025 Inspection
Hand-washing sink supplies. supply of hand-cleansing liquid / powder / bar soap not available at each hand-washing sink or group of two adjacent hand-washing sinks.
20-21.19(c)
Refrigerated storage. methods for rapid cooling. approved methods for rapid cooling not utilized.
(corrected on site)
20-21.03(b)(03)
Design and fabrication; general. all equipment and utensils, including plasticware, not designed / not fabricated for durability under conditions of normal use / not resistant to denting, buckling, pitting, chipping, and crazing. cast iron may be used as a food-contact surface only if the surface is heated, such as in grills, griddle tops and skillets.
20-21.10(b)(01)
Using chemicals for sanitization. when using chemicals for sanitization, a test kit or other device that accurately measures the concentration of the solution in parts per million or milligrams per liter not provided and used.
20-21.12(g)
Presence and use, restrictions, conditions of use. poisonous / toxic materials unnecessary for the operation / maintenance of the establishment / cleaning and sanitization of equipment and utensils / control of insects and rodents are prohibited in the food establishment; provided, this requirement does not apply to packaged poisonous / toxic materials that are for retail sale. restricted use pesticides specified in item (03)c of this subsection shall meet the requirements specified in 40 cfr 152, subpart i, classification of pesticides.
(corrected on site)
20-21.27(a)(01)
Labeling of materials. working containers used for storing poisonous / toxic materials such as cleaners and sanitizers taken from bulk supplies not clearly / individually identified with the common name of the material.
20-21.27(b)
Food establishment failed to maintain on premises a certificate of completion of the food handler course for each food employee.
(corrected on site)
20-53(g)
Substantial (Critical)
Serious (Major)
General (Minor)
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