Yokoso Hospitality Group
Last inspected: Jul 9, 2025
74
Score
Yokoso Hospitality Group, located at 2025 Post Oak Blvd in Houston, TX, underwent a moderate-risk inspection on July 9, 2025, resulting in a score of 74. The inspection identified six minor violations, including issues with thawing time/temperature controlled for safety food, ice dispensing receptacles, and cleaning frequency for certain equipment. Yokoso Hospitality Group has a history of medium-risk inspections across its two recorded evaluations.
2
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Jul 9, 2025
Reinspection (002)
6 minor violations. 3 corrected on site.
74
Nov 25, 2024
Routine Inspection (001)
12 minor violations. 1 corrected on site.
55
Violations — Jul 9, 2025 Inspection
Thawing time/temperature controlled for safety (tcs) food. reduced oxygen packaged fish that bears a label indicating that it is to be kept frozen until time of use not removed from the reduced oxygen environment prior to thawing under refrigeration as specified in item (01) of this subsection, or prior to, or immediately upon completion of thawing using procedures specified in item (02) of this subsection.
(corrected on site)
20-21.04(j)
Ice dispensing. between uses, ice transfer receptacles shall be stored in a way that protects them from contamination.
(corrected on site)
20-21.05(e)
Cleaning frequency. dry cleaning. surfaces of utensils and equipment contacting food that is not time/temperature controlled for safety (tcs) food not cleaned in equipment such as ice bins, beverage dispensing nozzles, enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. this subsection does not apply when dry cleaning methods are used as specified in subitems a and b of this item.
20-21.11(a)(08)c[04]
Storage. cleaned and sanitized utensils and movable equipment not stored at least six inches above the floor in a clean, dry location in a way that protects them from contamination by splash, dust, and other means.
(corrected on site)
20-21.14(b)(01)
Hand-washing signage. sign / icon / poster that notifies food employees to wash their hands not provided at all hand-washing sinks used by food employees / not clearly visible to food employees.
20-21.19(g)
Containers. containers stored outside the establishment / dumpsters / compactors / compactor systems / receptacles / waste handling units for refuse / recyclables / and returnables not provided with tight-fitting lids / doors / covers, not kept covered when not in actual use. in containers designed with drains, drain plugs shall be in place at all times, except during cleaning.
20-21.20(a)(03)
Substantial (Critical)
Serious (Major)
General (Minor)
Nearby Restaurants