Yin Tang
Last inspected: Oct 2, 2025
78
Score
The most recent inspection for Yin Tang, located at 9328 Bellaire Blvd, Houston, TX, was conducted on 2025-10-02 and categorized as low risk with a score of 78. This inspection identified five minor violations, including issues with food storage in contact with water, improper date marking of ready-to-eat foods, and a lack of consumer advisory for raw or undercooked items. Yin Tang has a history of mostly low-risk inspections across its three recorded evaluations.
3
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Oct 2, 2025
Complaint (003)
5 minor violations. 2 corrected on site.
78
Apr 10, 2025
Routine Inspection (001)
2 minor violations.
90
Mar 21, 2024
Routine Inspection (001)
8 minor violations. 3 corrected on site.
67
Violations — Oct 2, 2025 Inspection
General. packaged / unpackaged food stored in contact with water / un-drained ice.
(corrected on site)
20-21.03(a)(05)
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.
20-21.03(b)(10)b
Cooking time/temperature controlled for safety (tcs) foods. consumer advisory (disclosure). when animal food such as beef / eggs / fish / lamb / milk / pork / poultry / shellfish are served or sold raw / undercooked / without otherwise being processed to eliminate pathogens either in ready to eat form or as an ingredient in another ready to eat food (except as specified in items (03) and (08) of this subsection) not including a description of the animal-derived foods, such as \"oysters on the half shell (raw oysters)\", \"raw-egg caesar salad\", and \"hamburgers (can be cooked to order) / identification of the animal-derived foods in a menu or other listing by asterisking them to a footnote that states that the items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients.
20-21.04(c)(06)
Ventilation hoods. exhaust ventilation hood systems in food preparation and warewashing areas, including components such as hoods / fans / guards / ducting, not designed to prevent grease or condensation from dripping or draining into food or onto food / equipment / utensils / linens / single-service and single-use articles.
20-21.10(h)
Cleaning frequency. dry cleaning. surfaces of utensils and equipment contacting food that is not time/temperature controlled for safety (tcs) food not cleaned in equipment such as ice bins, beverage dispensing nozzles, enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. this subsection does not apply when dry cleaning methods are used as specified in subitems a and b of this item.
(corrected on site)
20-21.11(a)(08)c[04]
Substantial (Critical)
Serious (Major)
General (Minor)
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