Xing Fu Tang
Last inspected: Jan 12, 2026
64
Score
Xing Fu Tang, located at 9889 Bellaire Blvd in Houston, TX, had a moderate risk inspection on January 12, 2026, with a score of 64. This inspection identified nine minor violations, including issues with food storage, employee training, and customer notification regarding inspection reports. The facility's inspection history shows a pattern of low-risk findings across two scored inspections.
2
Inspections
0
Critical latest
0
Major latest
9
Minor latest
Inspection History
Jan 12, 2026
Complaint (003)
9 minor violations. 3 corrected on site.
64
Feb 4, 2025
Routine Inspection (001)
4 minor violations. 3 corrected on site.
82
Violations — Jan 12, 2026 Inspection
Applicability of article; compliance; penalty for violation; variances, etc. permit holder / person in charge of the food establishment / mobile food unit not in compliance in accordance with provisions of article ii concerning food storage / food preparation / food display / training of employees in basic food safety principles including allergy awareness / not ensuring that food and conditional employees are informed of their responsibility to report information regarding health and activities as they relate to diseases that are transmissible through food / not ensuring written procedures and plans are developed by the food establishment are maintained / implemented.
(corrected on site)
20-19(d)
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
Special requirements. manufactured food. all food manufactured, processed, or packaged in commercial food processing establishments or commissaries not labeled according to all applicable laws as defined in tfer 228.78 and 228.79.
20-21.01(b)(06)
Refrigerated storage. refrigeration facilities. the sensor of a temperature measuring device shall be located to measure the air temperature or a simulated product temperature in the warmest part of the mechanically refrigerated unit and designed to be easily readable.
20-21.03(b)(01)
Refrigerated storage. ice used for cooling stored food or food containers shall not be used for human consumption.
(corrected on site)
20-21.03(b)(05)
General. contamination event. food establishment without written procedures for employees to follow when responding to vomiting or diarrheal events.
(corrected on site)
20-21.07(a)(03)
Materials; general. multi-use equipment and utensils not designed, constructed and repaired with safe materials, including finishing materials / not corrosion-resistant and nonabsorbent / not smooth, easily cleanable and durable under conditions of normal use.
20-21.10(a)
Cleaning frequency. equipment, food-contact surfaces, and utensils not clean to sight and touch.
20-21.11(a)(13)
Food establishment failed to maintain on premises a certificate of completion of the food handler course for each food employee.
20-53(g)
Substantial (Critical)
Serious (Major)
General (Minor)
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