Wyndam Houston Sugarland
Last inspected: Oct 31, 2025
61
Score
The Wyndam Houston Sugarland, located at 11160 Southwest Fwy in Houston, TX, had a moderate risk inspection on October 31, 2025, with a score of 61. This inspection identified ten minor violations, including issues with equipment maintenance and the availability of hot and cold water under pressure. The facility has a history of medium-risk inspections across its two scored evaluations.
2
Inspections
0
Critical latest
0
Major latest
10
Minor latest
Inspection History
Oct 31, 2025
Routine
10 minor violations.
61
Aug 5, 2025
Routine
10 minor violations.
61
Violations — Oct 31, 2025 Inspection
Materials; general. all equipment and utensils not maintained in good repair.
20-21.10(a)
Water under pressure. food establishment operating without hot and/or cold water under pressure. hot and/or cold water not available at establishment
20-21.15(c)
Ice manufacture. ice not made from water meeting the requirements of this section / not made in an approved ice-making machine or plant / not located, installed, operated, cleaned, and maintained so as to prevent contamination of the ice.
20-21.15(f)
General. plumbing not sized / installed / maintained according to applicable laws.
20-21.17(a)
Maintaining refuse areas and enclosures. storage area / enclosure for refuse / recyclables / returnables not maintained free of items that are unnecessary to the operation or maintenance of the establishment, such as equipment that is nonfunctional or no longer used, as specified in section 20-21.28(a)(03) / not maintained clean.
20-21.20(h)
Containers. containers stored outside the establishment / dumpsters / compactors / compactor systems / receptacles / waste handling units for refuse / recyclables / and returnables not provided with tight-fitting lids / doors / covers, not kept covered when not in actual use. in containers designed with drains, drain plugs shall be in place at all times, except during cleaning.
20-21.20(a)(03)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be kept clean.
20-21.22(a)
Floor junctures. when allowed in this subsection, the juncture between walls and floors presenting an open seam of more than one-thirty-second of an inch.
20-21.22(f)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not maintained in good repair.
20-21.23(a)
General. at least 50 foot-candles (540 lux) of light not provided at a surface where a food employee may be working with food / with utensils / with equipment such as knives / slicers / grinders / saws where employee safety is a factor.
20-21.24(a)
Substantial (Critical)
Serious (Major)
General (Minor)
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