Wok to Go Express
Last inspected: Nov 21, 2025
82
Score
Wok To Go Express, located at 10100 Beechnut in Houston, TX, underwent a low-risk inspection on November 21, 2025, with a score of 82. The inspection noted four minor violations, including issues with cross-contamination prevention, food storage height, and the availability and use of accurate temperature measuring devices. Across four scored inspections, Wok To Go Express has historically maintained a low-risk status.
4
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Nov 21, 2025
Complaint (003)
4 minor violations.
82
Jul 21, 2025
Routine Inspection (001)
7 minor violations. 1 corrected on site.
70
Sep 9, 2024
Routine Inspection (001)
4 minor violations. 1 corrected on site.
82
Jan 8, 2024
Routine Inspection (001)
5 minor violations. 1 corrected on site.
78
Violations — Nov 21, 2025 Inspection
Cross contamination. except as specified in subitem c of this item, food not protected from cross contamination by separating raw animal foods during storage, preparation, holding and display from: raw ready to eat foods including other raw animal food such as fish for sushi or molluscan shellfish or other raw ready to eat food such as vegetables; cooked ready to eat foods. frozen, commercially processed and packaged raw animal food may be stored or displayed with or above frozen, commercially processed and packaged, ready to eat food.
20-21.02(b)(01)
General. container of food not stored a minimum of 6 inches above the floor.
20-21.03(a)(02)
Temperature measuring device, food. food temperature measuring devices accurate to ±02°f in the intended range of use not provided / not used to assure attainment and maintenance of proper internal cooking, holding, or refrigeration temperatures of all time/temperature controlled for safety (tcs) food if the thermometers are scaled only in fahrenheit. if the thermometers are scaled in celsius or dually scaled, they shall be accurate to ±01°c in the intended range of use. a temperature measuring device with a suitable small-diameter probe that is designed to measure the temperature of thin masses not provided / not readily accessible to accurately measure the temperature in thin foods, such as meat patties and fish fillets.
20-21.04(i)
Hair restraint. while handling food or utensils, food employees not wearing effective hair restraints and clothing that covers body hair to prevent the contamination of food or food-contact surfaces. an effective hair restraint means any cap / hat / hair net made of fabric / cord / plastic / paper that effectively covers and holds hair in place. the use of effective hair restraints also applies to any exposed scalp or facial hair where there is the potential for contamination of food or food-contact surfaces. an effective hair restraint shall also be used in the partial or complete absence of scalp hair to preclude touching of the scalp and returning to food handling without hand-washing. facial hair restraints are not be required when facial hair is well-groomed and trimmed.
20-21.08(f)
Substantial (Critical)
Serious (Major)
General (Minor)
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