Wok N Roll Restaurant
Last inspected: Oct 29, 2025
74
Score
The most recent inspection for Wok N Roll Restaurant, located at 1000 Main in Houston, TX, on October 29, 2025, resulted in a Moderate Risk score of 74 with six minor violations. These violations included a lack of a sign indicating the availability of inspection reports, improper temperature control for time/temperature controlled for safety (TCS) food, and nonfood-contact surfaces not being cleaned frequently enough to prevent debris accumulation. This inspection follows a pattern of mostly low-risk assessments across four previous inspections.
4
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Oct 29, 2025
Routine Inspection (001)
6 minor violations. 1 corrected on site.
74
Feb 7, 2025
Routine Inspection (001)
4 minor violations.
82
Sep 20, 2024
Routine Inspection (001)
9 minor violations. 1 corrected on site.
64
Apr 26, 2024
Routine Inspection (001)
5 minor violations. 2 corrected on site.
78
Violations — Oct 29, 2025 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
Time/temperature controlled for safety (tcs) food. except when time is used as a public health control as specified in section 20-21.02(a)(02) of this code, time/temperature controlled for safety (tcs) food shall be kept at an internal temperature of 41°f (05°c) or below or at a temperature of 135°f (57°c) or above during display and service, except that roasts cooked to a temperature and for a time specified in table 20-21.04-3 of this code or reheated as specified in table 20-21.04-01 of this code may be held for service at a temperature of 130°f (54°c) or above
(corrected on site)
20-21.05(a)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Attachments. light fixtures / vent covers / wall-mounted fans / similar equipment not including decorative items attached to walls and ceilings not easily cleanable / not maintained in good repair / not kept clean.
20-21.23(g)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not maintained in good repair.
20-21.23(a)
Presence and use, restrictions, conditions of use. poisonous / toxic materials unnecessary for the operation / maintenance of the establishment / cleaning and sanitization of equipment and utensils / control of insects and rodents are prohibited in the food establishment; provided, this requirement does not apply to packaged poisonous / toxic materials that are for retail sale. restricted use pesticides specified in item (03)c of this subsection shall meet the requirements specified in 40 cfr 152, subpart i, classification of pesticides.
20-21.27(a)(01)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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