Wok Inn
Last inspected: Dec 12, 2025
25
Score
The WOK INN, located at 7430 NW 410 in San Antonio, TX 78245, underwent a high-risk inspection on December 12, 2025, with a score of 25. This inspection identified 3 critical, 6 major, and 7 minor violations, including issues with food contact surfaces, cold holding temperatures, and required postings. Historical data indicates a pattern of high-risk scores across four previous inspections at this San Antonio establishment.
8
Inspections
3
Critical latest
6
Major latest
7
Minor latest
Inspection History
Dec 12, 2025
Routine
3 critical violations. 6 major violations. 7 minor violations.
25
Jul 31, 2025
Routine
4 critical violations. 5 major violations. 6 minor violations.
25
Jan 3, 2025
Routine
6 critical violations. 6 major violations. 7 minor violations.
16
Aug 29, 2024
Routine
1 critical violation. 3 minor violations.
74
May 23, 2024
Routine
1 major violation. 1 minor violation.
86
Jan 22, 2024
Routine
1 critical violation. 6 minor violations.
64
Sep 12, 2023
Routine
3 critical violations. 1 major violation. 8 minor violations.
39
Jan 23, 2023
Routine
1 major violation. 2 minor violations.
82
Violations — Dec 12, 2025 Inspection
Equipment or utensils not clean
4-601.11(A)
Hot or cold food held at improper temperature
3-501.16(A)(2)
Observed that the previous inspection report was NOT posted on the wall (an inspection report and an A placard of was posted instead). Observed that the Certified Food Manager (CFM) certification was NOT posted on the wall. Ensure that the CURRENT Food Establishment Inspection Report, the CURRENT Food Permit/ License, and at least one Certified Food Manager certification (that is NOT expired) is posted in a conspicuous (clear view) location within the establishment for all clients to view. All f
228.31(a)
Physical facilities not in good repair
6-501.11
Cleaned equipment or utensils stored improperly
4-903.11(B)(2)
Handwashing sink water not at required temperature
5-202.12(A)
Person in charge not controlling unsafe operations
2-103.11(B)
Employee wearing prohibited jewelry while handling food
2-303.11
Working containers of toxic materials not identified
7-102.11
Physical facilities not cleaned at required frequency
6-501.12
Sanitizer test kit not available
4-302.14
Bare hand contact with ready-to-eat food
3-301.11(E)(2)
Raw and ready-to-eat foods not properly separated
3-302.11(A)(4)
Equipment or utensils not clean
4-601.11(C)
In-use utensils stored improperly between uses
3-304.12(B)
In-use utensils stored improperly between uses
3-304.12(D)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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