Wok a Holic

500 Baybrook Mall, Houston, TX 77546
Chinese
Last inspected: Dec 1, 2025
64
Score
Medium Risk

Wok A Holic, located at 500 Baybrook Mall in Houston, TX, had a moderate risk inspection on December 1, 2025, with a score of 64. This inspection identified nine minor violations, including issues with food storage height, plumbing fixture installation, and cleaning frequency for nonfood-contact surfaces. The facility has a historical pattern of medium-risk scores across its three recorded inspections.

3
Inspections
0
Critical latest
0
Major latest
9
Minor latest
Inspection History
Dec 1, 2025
Reinspection (002)
9 minor violations. 2 corrected on site.
64
Jun 24, 2025
Routine Inspection (001)
9 minor violations.
64
Jan 10, 2024
Routine Inspection (001)
6 minor violations.
74
Violations — Dec 1, 2025 Inspection
General. container of food not stored a minimum of 6 inches above the floor. (corrected on site)
20-21.03(a)(02)
Plumbing fixture installation. plumbing fixtures, including compartment type utensil-and-food sinks, hand-washing sinks and mop or utility sinks, not installed to preclude splashes from running down mounting surfaces behind and adjacent to the fixture. acceptable installation methods include a liquid tight seal between fixture and mounting surface, insertion into a precut counter, table or cabinet with a perimeter seal or any other effective method. all materials used shall be safe, smooth, impervious and easily cleanable.
20-21.10(m)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Hand-washing sink supplies. supply of hand-cleansing liquid / powder / bar soap not available at each hand-washing sink or group of two adjacent hand-washing sinks.
20-21.19(c)
Hand-washing sink maintenance. hand-washing sink / soap dispenser / hand-drying device/ related fixtures not kept clean / not in good repair. (corrected on site)
20-21.19(d)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be kept clean.
20-21.22(a)
Attachments. light fixtures / vent covers / wall-mounted fans / similar equipment not including decorative items attached to walls and ceilings not easily cleanable / not maintained in good repair / not kept clean.
20-21.23(g)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not kept clean.
20-21.23(a)
Food establishment failed to maintain on premises a certificate of completion of the food handler course for each food employee.
20-53(g)
Substantial (Critical)
Serious (Major)
General (Minor)