Wild Cajun Crawfish
Last inspected: Oct 12, 2025
70
Score
The most recent inspection for Wild Cajun Crawfish, located at 6533 Wilcrest Dr in Houston, TX, was categorized as moderate risk. This inspection identified seven minor violations, including issues with customer notification of inspection reports, date marking of ready-to-eat foods, and proper storage of food. Wild Cajun Crawfish has a history of mostly low-risk inspections.
9
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Oct 12, 2025
Reinspection (002)
7 minor violations. 4 corrected on site.
70
Jul 11, 2025
Reinspection (002)
9 minor violations. 2 corrected on site.
64
Apr 3, 2025
Complaint (003)
11 minor violations.
58
Aug 2, 2024
Routine
1 minor violation.
95
Jun 5, 2024
Reinspection (002)
2 minor violations.
90
May 14, 2024
Routine
No violations found.
100
May 3, 2024
Routine
4 minor violations.
82
Apr 30, 2024
Routine
24 minor violations. 1 corrected on site.
30
Mar 27, 2024
Routine
No violations found.
100
Violations — Oct 12, 2025 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) and ready to eat food stored at 41°f (5°c) for more than seven days.
20-21.03(b)(10)b
General. raw / prepared food removed from original containers / packages being stored in unclean containers / being stored in uncovered containers..
(corrected on site)
20-21.03(a)(01)
Refrigerated storage. cold storage of foods. time/temperature controlled for safety (tcs) food not maintained at 41°f (5°c) in cold storage.
(corrected on site)
20-21.03(b)(09)
Dispensing utensils. no suitable dispensing utensils provided for employees / consumers during pauses in food preparation / dispensing.
(corrected on site)
20-21.05(f)
Materials; general. sponges. sponges used in contact with cleaned and sanitized or in-use food-contact surfaces.
(corrected on site)
20-21.10(a)(07)
Materials; general. all equipment and utensils not maintained in good repair.
20-21.10(a)
Substantial (Critical)
Serious (Major)
General (Minor)
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