Westlake Child Development Center
Last inspected: Dec 22, 2025
78
Score
The Westlake Child Development Center, located at 540 Westlake Park Blvd in Houston, TX, had a low-risk inspection on December 22, 2025, with a score of 78. This inspection identified five minor violations, including issues with refrigerated storage temperature accuracy, food storage height, and the maintenance of automatic dispensing systems. Historical records show a pattern of mostly low-risk inspections for the facility.
3
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Dec 22, 2025
Routine Inspection (001)
5 minor violations. 2 corrected on site.
78
Jun 23, 2025
Routine Inspection (001)
4 minor violations. 1 corrected on site.
82
Nov 19, 2024
Routine Inspection (001)
3 minor violations. 2 corrected on site.
86
Violations — Dec 22, 2025 Inspection
Refrigerated storage. refrigeration facilities. each mechanically refrigerated facility storing time/temperature controlled for safety (tcs) food shall be provided with numerically scaled indicating thermometer, accurate to 3°f if scaled in fahrenheit only. . recording thermometers, accurate to 3°f if scaled in fahrenheit only, may be used in lieu of indicating thermometers. thermometers that are scaled in celsius or dually scaled in celsius and fahrenheit shall be designed to be easily readable and accurate to ±(1.05°c) in the intended range of use.
(corrected on site)
20-21.03(b)(01)
General. container of food not stored a minimum of 6 inches above the floor.
(corrected on site)
20-21.03(a)(02)
General. automatic detergent dispensers / wetting agent dispensers / liquid sanitizer injectors, if any, not properly installed / maintained.
20-21.13(a)
Hand-washing sink faucets. hand-washing sink not equipped to provide water at a temperature of at least 100°f (38°c) through a mixing valve or combination faucet. hand-washing sinks in facilities providing custodial care for preschool age children that are used only by the children may provide only cold running water.
20-21.19(b)
Food establishment failed to maintain on premises a certificate of completion of the food handler course for each food employee.
20-53(g)
Substantial (Critical)
Serious (Major)
General (Minor)
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