Westin Galleria
Last inspected: Feb 4, 2025
74
Score
The Westin Galleria, located at 5060 W Alabama in Houston, TX, underwent a moderate risk inspection on February 4, 2025, with a score of 74. This inspection identified six minor violations, including issues with refrigerated storage, date marking of ready-to-eat foods, and employee hygiene. Previous inspections at this facility have generally been low-risk.
2
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Feb 4, 2025
Routine Inspection (001)
6 minor violations. 2 corrected on site.
74
Mar 23, 2024
Routine Inspection (001)
No violations found.
100
Violations — Feb 4, 2025 Inspection
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) and ready to eat food stored at 41°f (5°c) for more than seven days.
(corrected on site)
20-21.03(b)(10)b
Employee not maintaining a high degree of personal cleanliness / not conforming to good hygienic practices.
20-21.09(d)
Materials; general. multi-use equipment and utensils not designed, constructed and repaired with safe materials, including finishing materials / not corrosion-resistant and nonabsorbent / not smooth, easily cleanable and durable under conditions of normal use.
(corrected on site)
20-21.10(a)
Cleaning frequency. dry cleaning. surfaces of utensils and equipment contacting food that is not time/temperature controlled for safety (tcs) food not cleaned in equipment such as ice bins, beverage dispensing nozzles, enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. this subsection does not apply when dry cleaning methods are used as specified in subitems a and b of this item.
20-21.11(a)(08)c[04]
Cleaning frequency. equipment, food-contact surfaces, and utensils not clean to sight and touch.
20-21.11(a)(13)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be maintained in good repair.
20-21.22(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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