Westchase Gulf
Last inspected: Feb 19, 2026
82
Score
Westchase Gulf, located at 11305 Meadowglen in Houston, TX, had a low-risk inspection on February 19, 2026, with a score of 82. This inspection identified four minor violations, including issues with date marking of ready-to-eat foods, storage of dispensing utensils, and cleaning frequency for certain equipment. Across four scored inspections, the facility has historically maintained a low-risk status.
4
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Feb 19, 2026
Routine Inspection (001)
4 minor violations. 3 corrected on site.
82
Dec 5, 2024
Routine
No violations found.
100
Dec 3, 2024
Routine
No violations found.
100
Dec 1, 2024
Routine Inspection (001)
6 minor violations.
74
Violations — Feb 19, 2026 Inspection
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.
20-21.03(b)(10)b
Dispensing utensils not stored with the handle extended out from the food.
(corrected on site)
20-21.05(f)(01)
Cleaning frequency. dry cleaning. surfaces of utensils and equipment contacting food that is not time/temperature controlled for safety (tcs) food not cleaned in equipment such as ice bins, beverage dispensing nozzles, enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. this subsection does not apply when dry cleaning methods are used as specified in subitems a and b of this item.
(corrected on site)
20-21.11(a)(08)c[04]
Hand-washing signage. sign / icon / poster that notifies food employees to wash their hands not provided at all hand-washing sinks used by food employees / not clearly visible to food employees.
(corrected on site)
20-21.19(g)
Substantial (Critical)
Serious (Major)
General (Minor)
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