West Hardy Express
Last inspected: Oct 7, 2025
82
Score
The most recent inspection for West Hardy Express, located at 11111 W Hardy Rd in Houston, TX, on October 7, 2025, resulted in a low-risk classification with a score of 82. This inspection identified four minor violations, including issues with cross-contamination, improper date marking of ready-to-eat foods, and food held at improper hot holding temperatures. Across five scored inspections, West Hardy Express has historically maintained a low-risk status.
5
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Oct 7, 2025
Routine Inspection (001)
4 minor violations. 3 corrected on site.
82
Apr 11, 2025
Routine Inspection (001)
4 minor violations. 4 corrected on site.
82
Dec 12, 2024
Reinspection (002)
4 minor violations. 2 corrected on site.
82
Sep 13, 2024
Routine Inspection (001)
6 minor violations. 4 corrected on site.
74
Feb 7, 2024
Reinspection (002)
2 minor violations.
90
Violations — Oct 7, 2025 Inspection
Cross contamination. except as specified in subitem c of this item, food not protected from cross contamination by separating raw animal foods during storage, preparation, holding and display from: raw ready to eat foods including other raw animal food such as fish for sushi or molluscan shellfish or other raw ready to eat food such as vegetables; cooked ready to eat foods. frozen, commercially processed and packaged raw animal food may be stored or displayed with or above frozen, commercially processed and packaged, ready to eat food.
(corrected on site)
20-21.02(b)(01)
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.
(corrected on site)
20-21.03(b)(10)b
Hot storage. time/temperature controlled for safety (tcs) food in hot storage not being held at 135°f (57°c) or above.
(corrected on site)
20-21.03(c)(02)
Food employee failed to successfully complete a food handler training course within 60 days of employment.
20-53(f)
Substantial (Critical)
Serious (Major)
General (Minor)
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