West Bellfort Shell
Last inspected: Sep 17, 2025
64
Score
The West Bellfort Shell, located at 11503 Southwest Fwy in Houston, TX, underwent a moderate risk inspection on September 17, 2025, resulting in a score of 64. This inspection identified nine minor violations, including issues with the cleaning frequency of nonfood-contact surfaces, a lack of a posted sign indicating the availability of inspection reports, and food containers stored less than six inches above the floor. Across five scored inspections, the facility has historically demonstrated a pattern of mostly low-risk findings.
5
Inspections
0
Critical latest
0
Major latest
9
Minor latest
Inspection History
Sep 17, 2025
Routine Inspection (001)
9 minor violations. 1 corrected on site.
64
Feb 3, 2025
Routine Inspection (001)
5 minor violations.
78
Sep 27, 2024
Routine Inspection (001)
6 minor violations. 1 corrected on site.
74
May 2, 2024
Reinspection (002)
4 minor violations. 1 corrected on site.
82
Jan 29, 2024
Routine
No violations found.
100
Violations — Sep 17, 2025 Inspection
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
General. container of food not stored a minimum of 6 inches above the floor.
20-21.03(a)(02)
Refrigerated storage. refrigeration facilities. each mechanically refrigerated facility storing time/temperature controlled for safety (tcs) food shall be provided with numerically scaled indicating thermometer, accurate to 3°f if scaled in fahrenheit only. . recording thermometers, accurate to 3°f if scaled in fahrenheit only, may be used in lieu of indicating thermometers. thermometers that are scaled in celsius or dually scaled in celsius and fahrenheit shall be designed to be easily readable and accurate to ±(1.05°c) in the intended range of use.
20-21.03(b)(01)
Refrigerated storage. cold storage of foods. time/temperature controlled for safety (tcs) food not maintained at 41°f (5°c) in cold storage.
(corrected on site)
20-21.03(b)(09)
Temperature measuring device, food. no temperature measuring device provided to assure attainment / maintenance of proper internal / holding refrigerated temperature of time/temperature controlled for safety (tcs) food.
20-21.04(i)
Materials; general. all equipment and utensils not maintained in good repair.
20-21.10(a)
Cleaning frequency. dry cleaning. surfaces of utensils and equipment contacting food that is not time/temperature controlled for safety (tcs) food not cleaned in equipment such as ice bins, beverage dispensing nozzles, enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. this subsection does not apply when dry cleaning methods are used as specified in subitems a and b of this item.
20-21.11(a)(08)c[04]
Hand-washing sink supplies. hand-washing sink or group of adjacent hand-washing sinks not provided with individual, disposable towels / a continuous towel system that supplies the user with a clean towel / a hand-drying device providing heated air or a hand-drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
20-21.19(c)
Substantial (Critical)
Serious (Major)
General (Minor)
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