Wendy's #41
Last inspected: Oct 10, 2025
78
Score
Wendy's #41, located at 1127 W Rankin Rd in Houston, TX, underwent a low-risk inspection on October 10, 2025, with a score of 78. This inspection identified five minor violations, including issues with time/temperature controlled for safety food, plumbing fixture installation, and cleaning frequency for nonfood-contact surfaces. Across four recorded inspections, Wendy's #41 has consistently received low-risk classifications.
4
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Oct 10, 2025
Routine Inspection (001)
5 minor violations.
78
Jan 16, 2025
Routine Inspection (001)
1 minor violation. 1 corrected on site.
95
Apr 14, 2024
Routine
1 minor violation.
95
Apr 13, 2024
Routine Inspection (001)
5 minor violations.
78
Violations — Oct 10, 2025 Inspection
Time/temperature controlled for safety (tcs) food. except when time is used as a public health control as specified in section 20-21.02(a)(02) of this code, time/temperature controlled for safety (tcs) food shall be kept at an internal temperature of 41°f (05°c) or below or at a temperature of 135°f (57°c) or above during display and service, except that roasts cooked to a temperature and for a time specified in table 20-21.04-3 of this code or reheated as specified in table 20-21.04-01 of this code may be held for service at a temperature of 130°f (54°c) or above
20-21.05(a)
Plumbing fixture installation. plumbing fixtures, including compartment type utensil-and-food sinks, hand-washing sinks and mop or utility sinks, not installed to preclude splashes from running down mounting surfaces behind and adjacent to the fixture. acceptable installation methods include a liquid tight seal between fixture and mounting surface, insertion into a precut counter, table or cabinet with a perimeter seal or any other effective method. all materials used shall be safe, smooth, impervious and easily cleanable.
20-21.10(m)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Cleaning frequency. dry cleaning. surfaces of utensils and equipment contacting food that is not time/temperature controlled for safety (tcs) food not cleaned in equipment such as ice bins, beverage dispensing nozzles, enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. this subsection does not apply when dry cleaning methods are used as specified in subitems a and b of this item.
20-21.11(a)(08)c[04]
Attachments. light fixtures / vent covers / wall-mounted fans / similar equipment not including decorative items attached to walls and ceilings not easily cleanable / not maintained in good repair / not kept clean.
20-21.23(g)
Substantial (Critical)
Serious (Major)
General (Minor)
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