Wazobia African Market
Last inspected: Feb 4, 2026
78
Score
Wazobia African Market, located at 10828 Beechnut in Houston, TX, underwent a low-risk inspection on February 4, 2026, with a score of 78. The inspection noted five minor violations, including issues with customer notification of inspection reports, written procedures for time without temperature control, and cold storage temperatures for TCS foods. This recent inspection aligns with a historical pattern of mostly low-risk assessments for the market.
4
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Feb 4, 2026
Routine Inspection (001)
5 minor violations. 3 corrected on site.
78
Jun 25, 2025
Routine Inspection (001)
2 minor violations.
90
Dec 18, 2024
Routine Inspection (001)
2 minor violations. 1 corrected on site.
90
Jun 10, 2024
Routine Inspection (001)
2 minor violations.
90
Violations — Feb 4, 2026 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
General. time without temperature control. except as specified under subitem d of this item, when time without temperature control is used as the public health control for a working supply of time/temperature controlled for safety (tcs) food before cooking, or for ready to eat time/temperature controlled for safety (tcs) food that is displayed or held for service written procedures not prepared in advance, maintained in the food establishment / not made available to the regulatory authority upon request. these written procedures shall specify methods of compliance with subitems b[01]-[03] or c[01]-[05] of this item; and methods of compliance with section 20-21.03(b)(02) of this code for food that is prepared, cooked, and refrigerated before time is used as a public health control.
(corrected on site)
20-21.02(a)(02)a
Refrigerated storage. cold storage of foods. time/temperature controlled for safety (tcs) food not maintained at 41°f (5°c) in cold storage.
(corrected on site)
20-21.03(b)(09)
Water under pressure. hot water is at least 105°f (41°c)but less than 110°f (43°c). minimum acceptable temperature is 110°f (43°c) except as specified in section 20-21.12(d)(02) and 20-21.19(b) of this code. hot water generation and distribution systems shall be sufficient to meet the peak hot water demand throughout the food establishment.
(corrected on site)
20-21.15(c)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be maintained in good repair.
20-21.22(a)
Substantial (Critical)
Serious (Major)
General (Minor)
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