Watson's Grill
Last inspected: Jan 8, 2026
70
Score
Watson's Grill, located at 14610 Grisby in Houston, TX, underwent a moderate risk inspection on January 8, 2026, resulting in a score of 70. This inspection identified seven minor violations, including issues with customer notification of inspection reports, cleaning frequency of nonfood-contact surfaces, and the maintenance of a hand-washing sink. Across four recorded inspections, Watson's Grill has historically received medium-risk classifications.
4
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Jan 8, 2026
Routine Inspection (001)
7 minor violations. 2 corrected on site.
70
Oct 23, 2024
Routine Inspection (001)
3 minor violations. 1 corrected on site.
86
Apr 29, 2024
Complaint (003)
11 minor violations. 3 corrected on site.
58
Feb 22, 2024
Routine Inspection (001)
9 minor violations. 2 corrected on site.
64
Violations — Jan 8, 2026 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
(corrected on site)
20-21.11(a)(07)
Hand-washing sink maintenance. hand-washing sink / soap dispenser / hand-drying device/ related fixtures not kept clean / not in good repair.
20-21.19(d)
Hand-washing sink supplies. supply of hand-cleansing liquid / powder / bar soap not available at each hand-washing sink or group of two adjacent hand-washing sinks.
(corrected on site)
20-21.19(c)
Openings. outside openings not protected against the entrance of insects by filling or closing holes and other gaps along floors / walls / ceilings / tight-fitting, self-closing doors, kept closed / closed windows / screening / properly designed and installed air curtains to control flying insects / other means.
20-21.21(b)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be kept clean.
20-21.22(a)
Food establishment failed to maintain on premises a certificate of completion of the food handler course for each food employee.
20-53(g)
Substantial (Critical)
Serious (Major)
General (Minor)
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