Wal- Mart Neighborhood Mkt. #3509
Last inspected: Nov 2, 2025
70
Score
The Wal- Mart Neighborhood Mkt. #3509, located at 11755 Beechnut in Houston, TX, underwent a moderate risk inspection on November 2, 2025, resulting in a score of 70. This inspection identified seven minor violations, including issues with food storage height, maintaining cold temperatures for time/temperature controlled for safety foods, and a lack of customer notification regarding inspection report availability. Across three recorded inspections, the facility has primarily had low-risk classifications.
3
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Nov 2, 2025
Complaint (003)
7 minor violations. 1 corrected on site.
70
Apr 1, 2025
Routine
No violations found.
100
Apr 8, 2024
Routine Inspection (001)
1 minor violation.
95
Violations — Nov 2, 2025 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
General. container of food not stored a minimum of 6 inches above the floor.
20-21.03(a)(02)
Refrigerated storage. cold storage of foods. time/temperature controlled for safety (tcs) food not maintained at 41°f (5°c) in cold storage.
20-21.03(b)(09)
General. contamination event. food establishment without written procedures for employees to follow when responding to vomiting or diarrheal events.
20-21.07(a)(03)
Hand-washing sink installation. hand-washing sink used for purpose other than hand-washing as specified in section 20-21.08(b) of this code.
(corrected on site)
20-21.19(a)
Attachments. light fixtures / vent covers / wall-mounted fans / similar equipment not including decorative items attached to walls and ceilings not easily cleanable / not maintained in good repair / not kept clean.
20-21.23(g)
Food employee failed to successfully complete a food handler training course within 60 days of employment.
20-53(f)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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