Wal-Mart #5612
Last inspected: Mar 4, 2026
58
Score
The Wal-Mart #5612 located at 2391 S Wayside Dr, Houston, TX, underwent a moderate risk inspection on March 4, 2026, with a score of 58. This inspection identified two major and seven minor violations, including issues with the posting of the food manager certificate, the required presence of a certified food protection manager during operating hours, and the availability of a temperature measuring device for thin foods. Across five scored inspections, the facility has historically maintained a mostly low-risk rating.
5
Inspections
0
Critical latest
2
Major latest
7
Minor latest
Inspection History
Mar 4, 2026
Routine Inspection (001)
2 major violations. 7 minor violations. 1 corrected on site.
58
Jun 5, 2025
Routine Inspection (001)
8 minor violations.
67
Nov 19, 2024
Routine Inspection (001)
2 minor violations.
90
Feb 12, 2024
Routine
No violations found.
100
Jan 22, 2024
Routine Inspection (001)
1 minor violation.
95
Violations — Mar 4, 2026 Inspection
The original food manager certificate shall be posted in the food establishment in a location that is conspicuous to consumers.
TAC-228.31(a)
Except as specified in subsection (c) of this section, a certified food protection manager shall be present at the food establishment during all hours of operation as required in food code, §2-101.11 and §2-102.12.
TAC-228.31(b)
Food thermometer not available or accessible
(corrected on site)
4-302.12
In a mechanically refrigerated or hot food storage unit, the sensor of a temperature measuring device shall be located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit and in the coolest part of a hot food storage unit. paragraph (b) of this section does not apply to equipment for which the placement of a temperature measuring device is not a practical means for measuring the ambient air surrounding the food because of the design, type, and use of the equipment, such as calrod units, heat lamps, cold plates, bainmaries, steam tables, insulated food transport containers, and salad bars.
4-204.112(A)
Fixed equipment not properly spaced or sealed
4-402.11(A)(3)
Equipment not in good repair or proper adjustment
4-501.11(A)
Equipment or utensils not clean
4-601.11(C)
Physical facilities not in good repair
6-501.11
Physical facilities not cleaned at required frequency
6-501.12(A)
Substantial (Critical)
Serious (Major)
General (Minor)
Nearby Restaurants