Wal-Mart # 4526
Last inspected: Sep 11, 2025
82
Score
Wal-Mart # 4526, located at 4412 North Fwy in Houston, TX, underwent a low-risk inspection on September 11, 2025, with a score of 82. The inspection identified four minor violations, including issues with hot holding temperatures, cleaning frequency for food-contact surfaces, and the availability of a test kit for sanitizing solutions. This most recent inspection aligns with the facility's historical pattern of mostly low-risk assessments across six scored inspections.
6
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Sep 11, 2025
Routine Inspection (001)
4 minor violations. 2 corrected on site.
82
Jan 6, 2025
Routine
No violations found.
100
Dec 27, 2024
Reinspection (002)
5 minor violations.
78
Sep 14, 2024
Reinspection (002)
No violations found.
100
Jun 13, 2024
Complaint (003)
10 minor violations. 4 corrected on site.
61
Jan 2, 2024
Routine Inspection (001)
3 minor violations.
86
Violations — Sep 11, 2025 Inspection
Hot storage. time/temperature controlled for safety (tcs) food in hot storage not being held at 135°f (57°c) or above.
(corrected on site)
20-21.03(c)(02)
Cleaning frequency. kitchenware and food-contact surfaces of equipment not washed, rinsed, and sanitized after each use and following any interruption of operations during which time contamination may have occurred.
20-21.11(a)(02)
Using chemicals for sanitization. when using chemicals for sanitization, a test kit or other device that accurately measures the concentration of the solution in parts per million or milligrams per liter not provided and used.
20-21.12(g)
Hand-washing sink supplies. hand-washing sink or group of adjacent hand-washing sinks not provided with individual, disposable towels / a continuous towel system that supplies the user with a clean towel / a hand-drying device providing heated air or a hand-drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
(corrected on site)
20-21.19(c)
Substantial (Critical)
Serious (Major)
General (Minor)
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