Waffle House #1103
Last inspected: Dec 8, 2025
78
Score
Waffle House #1103, located at 1015 Highway 6 in Houston, TX, had a low-risk inspection on December 8, 2025, with a score of 78. This inspection identified five minor violations, including issues with customer notification of inspection reports, proper time marking for food held without temperature control, and hot holding temperatures. The facility has a historical pattern of mostly low-risk inspections across its five scored evaluations.
5
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Dec 8, 2025
Routine Inspection (001)
5 minor violations. 3 corrected on site.
78
Apr 24, 2025
Routine Inspection (001)
5 minor violations. 3 corrected on site.
78
Aug 29, 2024
Routine
1 minor violation.
95
Jul 23, 2024
Routine
No violations found.
100
Jan 22, 2024
Routine Inspection (001)
6 minor violations.
74
Violations — Dec 8, 2025 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
General. when time without temperature control is used as the public health control up to a maximum of four hours: food was not marked or otherwise identified to indicate the time that is four hours past the point in time when the food was removed from temperature control.
(corrected on site)
20-21.02(a)(02)b[02]
Hot storage. time/temperature controlled for safety (tcs) food in hot storage not being held at 135°f (57°c) or above.
(corrected on site)
20-21.03(c)(02)
The temperature of fresh hot water sanitizing rinse as it enters the manifold less than 165°f (74°c) / more than 194°f (90°c) for a stationary rack, single temperature machine and for all other machines, less than 180° f (82°c) / more than 194°f (90°c).
(corrected on site)
20-21.13(i)
Food establishment failed to maintain on premises a certificate of completion of the food handler course for each food employee.
20-53(g)
Substantial (Critical)
Serious (Major)
General (Minor)
Nearby Restaurants