Viva Mexico
Last inspected: Jan 20, 2026
61
Score
VIVA MEXICO, located at 103 Theo Av W in San Antonio, TX 78204, had a moderate risk inspection on January 20, 2026, with a score of 61. This inspection identified one critical, three major, and one minor violation. Previous inspections for VIVA MEXICO have also indicated high-risk levels.
7
Inspections
1
Critical latest
3
Major latest
1
Minor latest
Inspection History
Jan 20, 2026
Routine
1 critical violation. 3 major violations. 1 minor violation.
61
Aug 14, 2025
Routine
1 critical violation. 3 major violations. 6 minor violations.
47
Dec 6, 2024
Routine
7 critical violations. 5 minor violations.
27
May 29, 2024
Routine
8 critical violations. 2 major violations. 1 minor violation.
23
Jan 10, 2024
Routine
4 critical violations. 4 minor violations.
45
Sep 26, 2023
Routine
3 critical violations. 2 major violations. 3 minor violations.
45
May 31, 2023
Routine
4 critical violations. 2 major violations. 3 minor violations.
39
Violations — Jan 20, 2026 Inspection
Ensure that there is a certified food manager present during all hours of operations and certification must be posted in a place conspicuous to the public. Asegúrese de que haya un alguien con el certificado de Food Manager presente durante todas las horas de operaciones y la certificación debe publicarse en un lugar visible para el público. Course is still being worked on. Ensure it is competed by next routine. 228.31(b) Certified food protection manager shall be present at the food establishme
228.31(b)
Refrigerated, ready-to-eat potentially hazardous food prepared and held refrigerated for more than 24 hours in a food establishment shall be clearly marked at the time of preparation to indicate the date, including the day of preparation, by which the food shall be consumed seven calendar days or less from the date of food preparation if the temperature is maintained at 41°F. (Current date plus 6. Example: food prepared on 4/1 will have a use by date of 4/7)
Ensure ice machine is cleaned regularly.
Raw and ready-to-eat foods not properly separated
3-302.11(A)(1)
Equipment lacks capacity to maintain safe food temperatures
4-301.11
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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