Viva Cocina Patio and Bar

1626 Mc Cullough Av San Antonio, Tx 78212 « Back, San Antonio, TX
Mexican / Latin
Last inspected: Dec 16, 2025
47
Score
High Risk

The most recent inspection for VIVA COCINA PATIO AND BAR, located at 1626 Mc Cullough Av in San Antonio, TX, was conducted on December 16, 2025, resulting in a high-risk score of 47. This inspection identified 2 critical, 3 major, and 3 minor violations, including issues with a certified food manager's presence, proper date marking of food, and a torn gasket on the walk-in cooler. Across three recorded inspections, VIVA COCINA PATIO AND BAR has predominantly received high-risk scores.

3
Inspections
2
Critical latest
3
Major latest
3
Minor latest
Inspection History
Dec 16, 2025
Routine
2 critical violations. 3 major violations. 3 minor violations.
47
Jul 28, 2025
Routine
2 critical violations. 2 major violations. 3 minor violations.
52
Feb 11, 2025
Routine
4 critical violations. 2 major violations. 5 minor violations.
35
Violations — Dec 16, 2025 Inspection
Establishment unable to provide food manager certificate. Ensure that there is at least one certified food manager on site during hours of operation. 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12.
228.31(b)
Ready-to-eat food not date marked
3-501.17(A)
Observed gasket on walk-in cooler door torn and detached. Ensure to repair to prevent temperature fluctuations. 228.223(h) Equipment and utensil design and construction. safe materials and maintained in good repair.
228.223(h)
Floor, wall, or ceiling surface not smooth or cleanable
6-101.11(A)(1)
Raw and ready-to-eat foods not properly separated
3-302.11(A)(4)
Raw and ready-to-eat foods not properly separated
3-302.11(A)(2)(b)
Establishment unable to provide food handler certificates for employees on site. Ensure that all employees are certified food handlers within 60 days of employment and have proof of certification. 228.31(d) Food Handler Training criteria.
228.31(d)
Observed chipped plates used for service. Remove and discard any chipped or cracked plates, bowls, or utensils. 228.223(j) Food-contact surfaces. smooth, non-absorbent and easily cleanable.
228.223(j)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)