Villa Arcos Restaurant
Last inspected: Jan 6, 2026
70
Score
Villa Arcos Restaurant, located at 3009 Navigation in Houston, TX, underwent a moderate risk inspection on January 6, 2026, resulting in a score of 70. The inspection identified seven minor violations, including issues with customer notification of inspection reports, date marking of refrigerated ready-to-eat foods, and plumbing fixture installation. Villa Arcos Restaurant has a history of medium-risk inspections across its three recorded evaluations.
4
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Jan 6, 2026
Routine Inspection (001)
7 minor violations. 2 corrected on site.
70
Jun 12, 2025
Routine Inspection (001)
8 minor violations. 5 corrected on site.
67
Nov 23, 2024
Routine Inspection (001)
6 minor violations. 2 corrected on site.
74
Mar 9, 2024
Routine Inspection (001)
3 minor violations. 1 corrected on site.
86
Violations — Jan 6, 2026 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
(corrected on site)
20-20(c)
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.
(corrected on site)
20-21.03(b)(10)b
Plumbing fixture installation. plumbing fixtures, including compartment type utensil-and-food sinks, hand-washing sinks and mop or utility sinks, not installed to preclude splashes from running down mounting surfaces behind and adjacent to the fixture. acceptable installation methods include a liquid tight seal between fixture and mounting surface, insertion into a precut counter, table or cabinet with a perimeter seal or any other effective method. all materials used shall be safe, smooth, impervious and easily cleanable.
20-21.10(m)
Using chemicals for sanitization. when using chemicals for sanitization, a test kit or other device that accurately measures the concentration of the solution in parts per million or milligrams per liter not provided and used.
20-21.12(g)
Controlling pests, generally. effective measures intended to eliminate the presence of rodents, flies, cockroaches, and other insects on the premises not utilized.
20-21.21(a)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not maintained in good repair.
20-21.23(a)
Cleaning physical facilities. utility facilities. in new / extensively remodeled establishments and in those establishments not required to have a two- or three-compartment utensil-washing sink, at least one utility sink or curbed cleaning facility with a floor drain shall be provided and used for cleaning and for the disposal of mop water or similar liquid wastes.
20-21.23(i)(02)
Substantial (Critical)
Serious (Major)
General (Minor)
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