Vietnam Coast Restaurant
Last inspected: Jul 8, 2025
82
Score
The Vietnam Coast Restaurant, located at 2910 Hillcroft St in Houston, TX, underwent a low-risk inspection on July 8, 2025. This inspection identified four minor violations, including issues with time without temperature control procedures, temperature control for TCS food, and the presence of unnecessary poisonous or toxic materials. Historical data shows a pattern of low-risk inspections across five scored events.
5
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Jul 8, 2025
Reinspection (002)
4 minor violations. 2 corrected on site.
82
Mar 17, 2025
Reinspection (002)
7 minor violations. 3 corrected on site.
70
Dec 4, 2024
Routine Inspection (001)
7 minor violations. 2 corrected on site.
70
Apr 24, 2024
Routine Inspection (001)
4 minor violations. 2 corrected on site.
82
Dec 26, 2023
Routine Inspection (001)
3 minor violations. 1 corrected on site.
86
Violations — Jul 8, 2025 Inspection
General. time without temperature control. except as specified under subitem d of this item, when time without temperature control is used as the public health control for a working supply of time/temperature controlled for safety (tcs) food before cooking, or for ready to eat time/temperature controlled for safety (tcs) food that is displayed or held for service written procedures not prepared in advance, maintained in the food establishment / not made available to the regulatory authority upon request. these written procedures shall specify methods of compliance with subitems b[01]-[03] or c[01]-[05] of this item; and methods of compliance with section 20-21.03(b)(02) of this code for food that is prepared, cooked, and refrigerated before time is used as a public health control.
20-21.02(a)(02)a
Time/temperature controlled for safety (tcs) food. except when time is used as a public health control as specified in section 20-21.02(a)(02) of this code, time/temperature controlled for safety (tcs) food shall be kept at an internal temperature of 41°f (05°c) or below or at a temperature of 135°f (57°c) or above during display and service, except that roasts cooked to a temperature and for a time specified in table 20-21.04-3 of this code or reheated as specified in table 20-21.04-01 of this code may be held for service at a temperature of 130°f (54°c) or above
(corrected on site)
20-21.05(a)
Presence and use, restrictions, conditions of use. poisonous / toxic materials unnecessary for the operation / maintenance of the establishment / cleaning and sanitization of equipment and utensils / control of insects and rodents are prohibited in the food establishment; provided, this requirement does not apply to packaged poisonous / toxic materials that are for retail sale. restricted use pesticides specified in item (03)c of this subsection shall meet the requirements specified in 40 cfr 152, subpart i, classification of pesticides.
(corrected on site)
20-21.27(a)(01)
Food establishment failed to maintain on premises a certificate of completion of the food handler course for each food employee.
20-53(g)
Substantial (Critical)
Serious (Major)
General (Minor)
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