Viet Tien Tofu and Fast Food
Last inspected: Dec 28, 2025
67
Score
The most recent inspection for Viet Tien Tofu And Fast Food, located at 11210 Bellaire Blvd in Houston, TX, resulted in a moderate risk score of 67 with eight minor violations. These violations included issues with employee training on food safety and allergy awareness, as well as a lack of proper labeling on manufactured food products. Viet Tien Tofu And Fast Food has a history of medium-risk inspections across its four recorded evaluations.
4
Inspections
0
Critical latest
0
Major latest
8
Minor latest
Inspection History
Dec 28, 2025
Routine Inspection (001)
8 minor violations.
67
May 12, 2025
Routine Inspection (001)
6 minor violations. 1 corrected on site.
74
Feb 10, 2025
Routine Inspection (001)
12 minor violations.
55
Sep 14, 2024
Routine Inspection (001)
5 minor violations. 1 corrected on site.
78
Violations — Dec 28, 2025 Inspection
Applicability of article; compliance; penalty for violation; variances, etc. permit holder / person in charge of the food establishment / mobile food unit not in compliance in accordance with provisions of article ii concerning food storage / food preparation / food display / training of employees in basic food safety principles including allergy awareness / not ensuring that food and conditional employees are informed of their responsibility to report information regarding health and activities as they relate to diseases that are transmissible through food / not ensuring written procedures and plans are developed by the food establishment are maintained / implemented.
20-19(d)
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
Special requirements. manufactured food. all food manufactured, processed, or packaged in commercial food processing establishments or commissaries not labeled according to all applicable laws as defined in tfer 228.78 and 228.79.
20-21.01(b)(06)
General. time without temperature control. except as specified under subitem d of this item, when time without temperature control is used as the public health control for a working supply of time/temperature controlled for safety (tcs) food before cooking, or for ready to eat time/temperature controlled for safety (tcs) food that is displayed or held for service written procedures not prepared in advance, maintained in the food establishment / not made available to the regulatory authority upon request. these written procedures shall specify methods of compliance with subitems b[01]-[03] or c[01]-[05] of this item; and methods of compliance with section 20-21.03(b)(02) of this code for food that is prepared, cooked, and refrigerated before time is used as a public health control.
20-21.02(a)(02)a
General. raw / prepared food removed from original containers / packages being stored in unclean containers / being stored in uncovered containers..
20-21.03(a)(01)
General. container of food not stored a minimum of 6 inches above the floor.
20-21.03(a)(02)
General. contamination event. food establishment without written procedures for employees to follow when responding to vomiting or diarrheal events.
20-21.07(a)(03)
Hand-washing sink supplies. hand-washing sink or group of adjacent hand-washing sinks not provided with individual, disposable towels / a continuous towel system that supplies the user with a clean towel / a hand-drying device providing heated air or a hand-drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
20-21.19(c)
Substantial (Critical)
Serious (Major)
General (Minor)
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