Viet Foodie
Last inspected: Jun 26, 2024
78
Score
The most recent inspection for Viet Foodie, located at 6920 Cook Rd in Houston, TX, was conducted on June 26, 2024, and resulted in a low-risk score of 78. During this inspection, five minor violations were noted. These violations included issues with food storage containers, the use of ice for cooling, and the absence of effective hair restraints for food employees.
1
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Jun 26, 2024
Routine Inspection (001)
5 minor violations. 2 corrected on site.
78
Violations — Jun 26, 2024 Inspection
General. raw / prepared food removed from original containers / packages being stored in unclean containers / being stored in uncovered containers..
(corrected on site)
20-21.03(a)(01)
Refrigerated storage. ice intended for human consumption shall not be used as a medium for cooling stored food, food containers, or food utensils, but may be used for cooling tubes conveying beverages or beverage ingredients to a dispenser head.
(corrected on site)
20-21.03(b)(05)
Hair restraint. while handling food or utensils, food employees not wearing effective hair restraints and clothing that covers body hair to prevent the contamination of food or food-contact surfaces. an effective hair restraint means any cap / hat / hair net made of fabric / cord / plastic / paper that effectively covers and holds hair in place. the use of effective hair restraints also applies to any exposed scalp or facial hair where there is the potential for contamination of food or food-contact surfaces. an effective hair restraint shall also be used in the partial or complete absence of scalp hair to preclude touching of the scalp and returning to food handling without hand-washing. facial hair restraints are not be required when facial hair is well-groomed and trimmed.
20-21.08(f)
Hand-washing sink installation. hand-washing sink not accessible to employees at all times.
20-21.19(a)
Special ventilation. filters not cleaned at sufficient frequency to prevent accumulation.
20-21.25(b)(03)
Substantial (Critical)
Serious (Major)
General (Minor)
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