Vieng Thai Market
Last inspected: Aug 4, 2025
82
Score
Vieng Thai Market, located at 6929 Long Point in Houston, TX, underwent a low-risk inspection on August 4, 2025, with a score of 82. The inspection identified four minor violations, including issues with customer notification of inspection reports, date marking of refrigerated ready-to-eat foods, and the absence of written procedures for responding to vomiting or diarrheal events. This most recent inspection aligns with a historical pattern of mostly low-risk evaluations for the Southeast Asian establishment.
5
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Aug 4, 2025
Routine Inspection (001)
4 minor violations. 1 corrected on site.
82
Dec 10, 2024
Reinspection (002)
No violations found.
100
Dec 9, 2024
Routine Inspection (001)
7 minor violations. 1 corrected on site.
70
Aug 17, 2024
Routine Inspection (001)
3 minor violations. 2 corrected on site.
86
Apr 1, 2024
Routine Inspection (001)
7 minor violations.
70
Violations — Aug 4, 2025 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.
20-21.03(b)(10)b
General. contamination event. food establishment without written procedures for employees to follow when responding to vomiting or diarrheal events.
20-21.07(a)(03)
Cleaning frequency. dry cleaning. surfaces of utensils and equipment contacting food that is not time/temperature controlled for safety (tcs) food not cleaned in equipment such as ice bins, beverage dispensing nozzles, enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. this subsection does not apply when dry cleaning methods are used as specified in subitems a and b of this item.
(corrected on site)
20-21.11(a)(08)c[04]
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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