Vickys Mexican Restaurant
Last inspected: Oct 28, 2025
45
Score
Vicky's Mexican Restaurant, located at 2349 Pinn Rd in San Antonio, TX 78227, underwent a high-risk inspection on October 28, 2025. This inspection identified several violations, including improper food temperatures in a reach-in cooler, accumulated food debris behind equipment, and dirty walls and gaskets. Previous inspections for Vicky's Mexican Restaurant have primarily been categorized as medium-risk.
9
Inspections
3
Critical latest
2
Major latest
3
Minor latest
Inspection History
Oct 28, 2025
Routine
3 critical violations. 2 major violations. 3 minor violations.
45
Apr 18, 2025
Routine
3 critical violations. 2 major violations. 5 minor violations.
41
Oct 22, 2024
Routine
1 critical violation. 1 major violation. 1 minor violation.
74
Jul 2, 2024
Routine
2 critical violations. 2 minor violations.
67
Mar 8, 2024
Routine
5 critical violations. 3 major violations. 7 minor violations.
25
Oct 13, 2023
Routine
7 critical violations. 5 major violations. 5 minor violations.
17
Sep 19, 2023
Routine
4 critical violations. 4 major violations. 3 minor violations.
32
May 25, 2023
Routine
No violations found.
100
Jan 26, 2023
Routine
1 major violation. 5 minor violations.
70
Violations — Oct 28, 2025 Inspection
Hot or cold food held at improper temperature
3-501.16(A)(2)
Physical facilities not cleaned at required frequency
6-501.12
Equipment or utensils not clean
4-601.11(C)
Observed that the sanitizer concentration at the three-compartment sink was too low when the inspector checked the concentration with a testing strip. Ensure that Bleach/ Chlorine sanitizers have a concentration of 50 to 100 Parts Per Million (PPM). These concentrations are NEEDED to effectively sanitize food-contact surfaces and nonfood-contact surfaces. If the concentrations are too high, then the sanitizers shall contaminate the food-contact and nonfood-contact surfaces of the dishes since it
4-501.114(F)
Outer openings not protected against pests
6-202.15(D)
Plumbing system not maintained in good repair
5-205.15(B)
Equipment or utensils not clean
4-601.11(A)
Equipment lacks capacity to maintain safe food temperatures
4-301.11
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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