Valero
Last inspected: Dec 3, 2025
64
Score
The Valero at 11249 Bissonnet in Houston, TX, had a moderate-risk inspection on December 3, 2025, with a score of 64. This inspection identified nine minor violations, including issues with signage for inspection reports and cleaning frequency of nonfood-contact surfaces. Valero has a history of medium-risk inspections across three scored visits.
3
Inspections
0
Critical latest
0
Major latest
9
Minor latest
Inspection History
Dec 3, 2025
Reinspection (002)
9 minor violations.
64
Nov 21, 2025
Routine Inspection (001)
9 minor violations.
64
Sep 5, 2024
Routine Inspection (001)
5 minor violations.
78
Violations — Dec 3, 2025 Inspection
Applicability of article; compliance; penalty for violation; variances, etc. operating a food service / processing establishment not conforming to requirements of article ii.
20-19(b)
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Water under pressure. hot water is at least 105°f (41°c)but less than 110°f (43°c). minimum acceptable temperature is 110°f (43°c) except as specified in section 20-21.12(d)(02) and 20-21.19(b) of this code. hot water generation and distribution systems shall be sufficient to meet the peak hot water demand throughout the food establishment.
20-21.15(c)
Toilet fixtures. toilet fixture not kept clean / not in good repair.
20-21.18(d)
Toilet room. toilet room not provided with tight-fitting / self-closing / solid doors, which shall be closed except during cleaning or maintenance except that this requirement does not apply to a toilet room that is located outside a food establishment and does not open directly into the food establishment such as a toilet room that is provided by the management of a shopping mall or stadium-type facilities.
20-21.18(c)
Insect control devices, design and installation. devices used to trap insects by adherence may not be installed above exposed food / clean equipment / utensils / linens and unwrapped single-service articles.
20-21.21(c)(02)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not maintained in good repair.
20-21.23(a)
Person in control of an area where smoking is prohibited failed to request a person known to be smoking to extinguish the burning tobacco product.
21-247(b)
Substantial (Critical)
Serious (Major)
General (Minor)
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