Usa Wings
Last inspected: Nov 12, 2025
70
Score
Usa Wings, located at 54 E Crosstimbers St in Houston, TX, underwent a moderate risk inspection on November 12, 2025. This inspection identified seven minor violations, including issues with the temperature control of food, equipment maintenance, and the cleaning frequency of nonfood-contact surfaces. Across five scored inspections, Usa Wings has historically shown a pattern of medium-risk assessments.
5
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Nov 12, 2025
Routine Inspection (001)
7 minor violations. 1 corrected on site.
70
Apr 22, 2025
Routine Inspection (001)
6 minor violations. 1 corrected on site.
74
Nov 1, 2024
Reinspection (002)
5 minor violations. 1 corrected on site.
78
Jul 22, 2024
Routine Inspection (001)
8 minor violations. 1 corrected on site.
67
Feb 22, 2024
Routine Inspection (001)
4 minor violations.
82
Violations — Nov 12, 2025 Inspection
Time/temperature controlled for safety (tcs) food. except when time is used as a public health control as specified in section 20-21.02(a)(02) of this code, time/temperature controlled for safety (tcs) food shall be kept at an internal temperature of 41°f (05°c) or below or at a temperature of 135°f (57°c) or above during display and service, except that roasts cooked to a temperature and for a time specified in table 20-21.04-3 of this code or reheated as specified in table 20-21.04-01 of this code may be held for service at a temperature of 130°f (54°c) or above
(corrected on site)
20-21.05(a)
Materials; general. all equipment and utensils not maintained in good repair.
20-21.10(a)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Attachments. light fixtures / vent covers / wall-mounted fans / similar equipment not including decorative items attached to walls and ceilings not easily cleanable / not maintained in good repair / not kept clean.
20-21.23(g)
Covering material installation. wall and ceiling covering materials not attached and sealed so as to be easily cleanable.
20-21.23(h)
General. at least 50 foot-candles (540 lux) of light not provided at a surface where a food employee may be working with food / with utensils / with equipment such as knives / slicers / grinders / saws where employee safety is a factor.
20-21.24(a)
Special ventilation. ventilation hoods / ventilation equipment not equipped with effective / easily removable / easily cleanable filters located adjacent to the intake openings / intake and exhaust openings of the ventilation system when ventilation may result in the disposition of particulate matter or liquids within the ventilation system.
20-21.25(b)(03)
Substantial (Critical)
Serious (Major)
General (Minor)
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