Us Mart/Spo Shell
Last inspected: Jul 8, 2025
78
Score
The Us Mart/Spo Shell, located at 15625 S Post Oak in Houston, TX, underwent a low-risk inspection on July 8, 2025, with a score of 78. This inspection identified five minor violations, including issues with refrigerated storage date marking, cleaning frequency of nonfood-contact surfaces, and the condition of outdoor refuse containers. Historically, the facility has maintained a pattern of low-risk inspections across its five recorded evaluations.
6
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Jul 8, 2025
Reinspection (002)
5 minor violations. 1 corrected on site.
78
Jul 6, 2025
Routine Inspection (001)
19 minor violations. 4 corrected on site.
39
Feb 25, 2025
Complaint (003)
3 minor violations. 1 corrected on site.
86
Jan 3, 2025
Routine Inspection (001)
6 minor violations. 1 corrected on site.
74
Aug 8, 2024
Routine Inspection (001)
9 minor violations. 1 corrected on site.
64
Feb 8, 2024
Routine Inspection (001)
6 minor violations.
74
Violations — Jul 8, 2025 Inspection
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.
(corrected on site)
20-21.03(b)(10)b
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Containers. containers stored outside the establishment / dumpsters / compactors / compactor systems / receptacles / waste handling units for refuse / recyclables / and returnables not provided with tight-fitting lids / doors / covers, not kept covered when not in actual use. in containers designed with drains, drain plugs shall be in place at all times, except during cleaning.
20-21.20(a)(03)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not maintained in good repair.
20-21.23(a)
Food establishment failed to maintain on premises a certificate of completion of the food handler course for each food employee.
20-53(g)
Substantial (Critical)
Serious (Major)
General (Minor)
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