Uptown Sushi
Last inspected: Jul 1, 2025
74
Score
Uptown Sushi, located at 1131 Uptown Park Blvd in Houston, TX, underwent a moderate risk inspection on July 1, 2025. During this inspection, six minor violations were noted, including issues with fish freezing records, proper labeling of bulk food, and time marking for food held without temperature control. The facility has a history of mostly low-risk inspections across its five recorded evaluations.
5
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Jul 1, 2025
Routine Inspection (001)
6 minor violations.
74
Dec 3, 2024
Routine Inspection (001)
5 minor violations. 1 corrected on site.
78
May 14, 2024
Reinspection (002)
4 minor violations. 3 corrected on site.
82
May 1, 2024
Routine Inspection (001)
8 minor violations. 3 corrected on site.
67
Dec 12, 2023
Routine Inspection (001)
5 minor violations. 2 corrected on site.
78
Violations — Jul 1, 2025 Inspection
Special requirements. fish. records, creation and retention. except as specified in subsection (b)(08)a of this section and part [02] of this subitem, raw, raw-marinated, partially cooked, or marinated-partially cooked fish served / sold in ready to eat form, the person in charge failed to record the freezing temperature and time to which the fish were subjected / failed to retain and have accessible the records of the food establishment for 90 calendar days beyond the time of service or sale of the fish. if the fish are frozen by a supplier, a written agreement or statement from the supplier stipulating that the fish supplied are frozen to a temperature and for a time specified under section 20-21.03(b)(08) of this code, may substitute for the records specified under part [01] of this subitem.
20-21.01(b)(08)b[01]
General. when time without temperature control is used as the public health control up to a maximum of four hours: food was not marked or otherwise identified to indicate the time that is four hours past the point in time when the food was removed from temperature control.
20-21.02(a)(02)b[02]
General. bulk food removed from original container not stored in a container identifying the food by common name.
20-21.03(a)(06)
A three-compartment sink not used when washing, rinsing and sanitization equipment / utensils manually except where a three-compartment sink is not required under section 20-21.11(b) of this code, in which case the procedure may be performed in the two-compartment sink.
20-21.12(a)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be kept clean.
20-21.22(a)
General. at least 50 foot-candles (540 lux) of light not provided at a surface where a food employee may be working with food / with utensils / with equipment such as knives / slicers / grinders / saws where employee safety is a factor.
20-21.24(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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